Yum yum

Charcoal-grilled chicken marinated with Thai spices. Crispy skin, tender meat, smoky aroma. Served with Jaew dipping sauce.

Whole chicken marinated with special spices, charcoal-grilled until fragrant. Suitable for sharing.

Grilled pork neck with marbled fat. Perfectly cooked, tender, and juicy. Charcoal-grilled aroma. Served with spicy Jaew dipping sauce.

Marinated Thai Wagyu beef, grilled until tender and flavorful. Pairs well with hot sticky rice.

Isaan-style pork sausage. Slightly sour from fermentation, grilled until the skin is taut and crispy. Served with pickled ginger and fresh chili.

Grilled Pork Tongue. Springy and chewy, grilled until fragrant. Great as a snack or with rice.

Charcoal-grilled marinated chicken wings. Crispy golden skin, juicy inside.

Grilled Marinated Pork Liver. Perfectly cooked, not tough. Naturally sweet and rich flavor.

Charcoal-grilled River Prawns. Firm, sweet prawn meat, smoky charcoal aroma. Served with spicy seafood dipping sauce.

Grilled squid, grilled until fragrant. Springy and crispy texture, not chewy. Topped with a spicy seafood dipping sauce.

Assorted fresh seafood grilled over charcoal. Shrimp, squid, shellfish, with natural sweet seafood flavor.

Grilled cockles, perfectly cooked. Sweet and juicy meat, no mud. Served with seafood dipping sauce.

Large grilled mussels, fragrant with sea aroma. Tender and chewy meat.

Soft and bouncy scallops, grilled until fragrant. Sweet, rich, and mellow flavor.

Assorted grilled shellfish served on one plate. For those who enjoy a variety of shellfish.

Marinated pork, sun-dried until slightly dry, then fried until golden brown. Salty with a hint of sweetness. Enjoy as a snack or with rice.

Thai-style fried chicken wings. Marinated with spices and fried until the skin is crispy and the meat is tender.

Crispy fried fermented chicken tendons. Chewy and crunchy, with a sour and salty taste.

Fresh fried prawns tossed with crispy garlic. Mellow flavor, fragrant with garlic.

Crispy Fried Duck Bills. A popular snack, enjoyable to chew.

Fried Squid with Garlic and Pepper. Tender squid, fragrant with garlic.

Fried Fermented Pork Ribs. Sour and salty taste, meat falls off the bone. Served with fresh vegetables, ginger, and chili.

Fried Young Pork Ribs with Garlic. Edible soft bones, fragrant with fried garlic.

Marinated and sun-dried beef, fried until fragrant. Not tough, rich flavor. Served with chili sauce.

Shredded green papaya salad, seasoned with fish sauce, palm sugar, lime, peanuts, and dried shrimp. Sweet and sour, mellow, not too spicy.

Papaya Salad with Salted Crab and Boiled Fermented Fish Sauce. Salty, spicy, savory, with a unique Isaan-style fermented fish sauce aroma.

Boiled sweet corn instead of papaya. Sweet and sour dressing. Easy to eat, refreshing.

Thai Papaya Salad with Salted Egg. Sweet and sour taste balanced by the salty richness of the salted egg yolk. Delicious and mellow.

Chopped cucumber instead of papaya. Crispy and juicy cucumber, pairs well with spicy dressing.

Raw Tuna Salad. Spicy, sour, and salty Thai-style dressing, with a Japanese and Thai fusion.

Spicy salad with fresh fermented pork, mixed with herbs, ginger, fresh chili, peanuts, and shallots.

Raw Isaan-style Larb. Made with fresh minced beef, seasoned with roasted rice powder, chili powder, lime, and fish sauce. Intensely flavorful.

Grilled beef slices, seasoned Isaan-style Larb with roasted rice powder, chili powder, shallots, and mint.

Grilled Pork Neck with Larb Nam Tok seasoning. Rich flavor, roasted rice aroma. Served with sticky rice.

Soft boiled glass noodles, mixed with minced pork. Seasoned to your preference with sour and spicy flavors, includes various vegetables.

Glass Noodle Salad with Seafood. Shrimp and squid, with a zesty and refreshing taste.

Boiled instant noodles, mixed with minced pork and spicy seasoning. Chewy noodles.

Spicy Instant Noodle Salad with Seafood (Shrimp and Squid).

Thai Papaya Salad with Salted Crab. A blend of sweet and sour Thai salad flavors with the saltiness of crab.

Green beans pounded instead of papaya. Crispy and moist, absorbs the dressing well. Sweet and sour taste.

Papaya Salad with Fermented Fish Sauce and Snails. Well-mixed, intensely savory and spicy.

Pork liver, perfectly boiled, seasoned like Larb or Nam Tok. Sweetness from fresh liver, mixed with sour and spicy seasonings.

Boiled pork slices topped with a spicy seafood dressing. Sour and spicy flavor, garnished with crispy kale stems and sliced garlic.

Raw Prawns marinated in fish sauce. Served with seafood dipping sauce, fresh garlic, and mint leaves. Zesty and spicy.

Spicy and sour young pork rib soup. Rich herbal aroma (galangal, lemongrass, kaffir lime leaves). Tender ribs are chewy.

Spicy Pork Tom Yum Soup. Intense flavor, fragrant with Tom Yum herbs. Soothing to drink.

Spicy Beef Soup. Tenderly cooked, rich in herbal flavors.

Pork backbone soup, boiled until tender. Sour and spicy broth from bird's eye chilies and fresh lime.

Japanese Sake. Fermented rice beverage. Smooth taste, rice aroma.

Japanese Shochu. Clear distilled spirit, easy to drink. Popular mixed with water or drunk neat.