Yum Rot Zaap

Pork belly marinated with spices and fried until crispy outside and tender inside. Perfectly salty and rich, served with spicy dipping sauce and hot sticky rice. A great combination.

Crispy fried shredded papaya, topped with a full-flavored papaya salad dressing (sour, sweet, salty, spicy). Offers a unique crispy texture, different from regular papaya salad.

Thai herbal marinated chicken, fried until fragrant. Topped with crispy fried herbs like kaffir lime leaves and lemongrass. Fragrant with spices and crispy delicious.

Spicy soup with tender pork ribs. The broth is fragrant with roasted rice powder, chili powder, and herbs. Intensely sour, spicy, and hot, refreshing to drink.

Spicy grilled beef salad, tossed with herbs and a zesty dressing. Fragrant grilled beef with a perfect spicy and sour taste, ideal as an appetizer.

Charcoal-grilled catfish, cooked until fragrant. The fish meat is sweet and tender, with slightly crispy skin. Served with spicy dipping sauce and sticky rice.

Chicken marinated with spices, grilled until the skin is crispy and the meat is tender, fragrant with garlic and pepper, with a mellow, easy-to-eat taste.

Pork neck marinated and grilled to perfection, with interspersed fat making the meat tender and juicy. Sweet and salty flavor with charcoal-grilled aroma, served with a spicy dipping sauce.

Pork marinated in sauce and charcoal-grilled. Tender, moist meat, fragrant with marinade. Served with sticky rice or as an appetizer.

Beef marinated and grilled to perfection, with a chewy texture that's enjoyable to eat, bringing out the true flavor of the beef combined with fragrant marinade.

Whole crispy fried snakehead fish, topped with various herbs and a zesty dressing including lemongrass, shallots, bird's eye chili, and lime. Full of herbal flavor.

Steamed fresh snakehead fish with blanched vegetables and herbs. The fish meat is naturally sweet, served with spicy dipping sauce or seafood sauce. A healthy and delicious dish.

Half-cut sea bass fried until golden brown, topped with a sweet and savory fish sauce. Often served with a sour mango salad to cut through the richness.

Sea bass steamed in a spicy broth, with a dominant sour and spicy flavor, fragrant with fresh lime, garlic, and bird's eye chili. Served hot, the broth is refreshing.

A sea bass dish prepared in two ways on one plate, often half fried with fish sauce and half as a herbal salad or topped with chili sauce, allowing you to enjoy two flavors at once.

Spicy papaya salad available in Thai style (sour and sweet), with salted crab (salty and rich), or with fermented fish sauce (numbing and flavorful with fermented fish sauce). Crispy shredded papaya mixed with spicy seasonings.

Papaya salad with pickled mussels. Primarily sour and salty, with the aroma of pickled mussels. A must-try for pickle lovers.

Sweet and sour Thai papaya salad with salted egg for added richness and mellow saltiness. Easy to eat, suitable for those who dislike the smell of fermented fish sauce.

A spicy salad made with crispy lotus stems instead of shredded papaya. The lotus stems absorb the dressing well, providing a juicy, crunchy bite with every mouthful.

Som Tum Sua (papaya salad with vermicelli noodles), mixed with spicy dressing. Choose between Thai style (sour and sweet) or crab and fermented fish sauce style (numbing and rich).

Spicy papaya salad served with a crispy fried egg with a runny yolk. The richness of the egg perfectly balances the spicy and sour taste of the papaya salad.

Spicy papaya salad topped with thick, tender slices of grilled pork neck. The sour and spicy taste of the papaya salad complements the sweet and rich flavor of the grilled pork neck.

Papaya salad with a blend of Thai and Lao styles, including dried shrimp, peanuts, and fermented fish sauce. A full-flavored dish with sour, sweet, salty, spicy, and numbing tastes.

Sweet corn kernels are used instead of shredded papaya, pounded with spicy seasonings. The sweet crunchiness of the corn contrasts well with the spicy and sour flavors.

Papaya salad with fresh, sweet, bouncy shrimp. Choose between Thai style or fermented fish sauce style. The spicy flavor penetrates the fresh shrimp.

Papaya salad served with crispy deep-fried catfish. The fluffy, crispy fish meat is eaten with the intensely flavored papaya salad dressing, offering a crunchy texture and perfect taste.

Crispy fried shredded papaya, served with separate papaya salad dressing to maintain crispiness. Enjoy the taste of papaya salad in a fried format.

A "Som Tum Sua" dish using chewy small noodles mixed with spicy fermented fish sauce, and firm pork roll. Numbing and intensely flavorful. The small noodles absorb the dressing very well.

Grilled pork pieces seasoned as larb, with roasted rice powder, chili powder, lime, and fish sauce. Intensely flavorful, fragrant with roasted rice powder and grilled pork.

Pork liver blanched to perfection, seasoned with larb spices. The sweetness of the fresh liver is combined with the sour, spicy, and salty flavors of the seasonings, fragrant with roasted rice powder.

Fragrant grilled chicken prepared as a "Nam Tok" salad. Spicy and flavorful with herbs like shallots, culantro, and mint.

Slightly fatty grilled pork neck prepared as a spicy "Nam Tok" salad. Tender and juicy meat with the intense flavor of larb spices.

Medium-rare grilled beef, prepared as a "Nam Tok" salad. The sweet beef flavor is combined with spicy, sour, and salty tastes, fragrant with roasted rice powder.

Whole deep-fried snakehead fish, topped with a spicy "Nam Tok" sauce. A dish that perfectly combines the crispiness of the fish with the flavors of larb and nam tok.

Blanched glass noodles seasoned with larb spices, including minced pork and herbs. Soft glass noodles absorb the sour and spicy flavors well. Enjoyable to eat.

Blanched instant noodles, seasoned with complete larb spices. Chewy noodles with a spicy larb flavor, an innovative and delicious dish.

Minced chicken stir-fried until cooked, mixed with larb spices, chili powder, roasted rice powder, and lime. Light but intensely flavorful, served with fresh vegetables.

Popular menu item. Stir-fried minced pork seasoned sour, salty, and spicy, fragrant with roasted rice powder and mint. Easy to eat and pleasing to everyone.

Grilled catfish meat, deboned and stir-fried until dry, then seasoned as larb. The fish meat becomes fluffy and fragrant with spices, with an intense flavor.

Fresh squid blanched to perfection, seasoned with spicy larb. The crunchy squid texture pairs well with the intense larb flavor.

Blanched Japanese king oyster mushrooms, seasoned as Isaan larb. Offers a crunchy texture with sour and spicy flavors. A dish suitable for vegetarians (if no fish sauce is used).

Minced duck meat stir-fried until cooked, seasoned intensely, with duck innards and crispy fried duck skin sprinkled on top, adding diverse textures.

Minced beef seasoned as larb, for beef lovers. Intense flavor, fragrant with beef and herbal spices.

Grilled or blanched pork, tossed with sliced lemongrass, shallots, and chili paste. Rich flavor, fragrant with herbs and chili paste.

Fresh shrimp blanched lightly, tossed with finely chopped herbs and chili paste. Sweet and bouncy shrimp with a zesty dressing.

Blanched fresh squid prepared as a spicy salad with chili paste and sliced lemongrass. Spicy and hot flavor, fragrant with herbs, effectively removes the fishy smell of squid.

Beef lightly cooked (medium-rare), prepared as a spicy salad with chili paste. Intensely flavorful, fragrant with herbs. An excellent appetizer.

Spicy grilled pork salad, tossed with zesty dressing and herbs. Intensely flavorful, tender and juicy pork.

Spicy grilled beef salad, tossed with herbs and a zesty dressing. Fragrant grilled beef with a perfect spicy and sour taste.

Spicy instant noodle salad with minced pork, pork roll, and various vegetables. Sour and spicy dressing, chewy noodles that absorb the dressing well.

Glass noodle salad with generous ingredients including minced pork, dried shrimp, and peanuts. A full-flavored sour, sweet, salty, and spicy salad, a popular dish.

Traditional glass noodle salad, with less vegetables and more minced pork, dried shrimp, and peanuts. Mellow seasoning, fragrant with fried garlic.

Glass noodle salad with plenty of ingredients, including minced pork, dried shrimp, and peanuts. A full-flavored sour, sweet, salty, and spicy salad, a popular dish.

Blanched fresh squid tossed with spicy dressing, celery, and onions. Crunchy squid with a sour and spicy dressing.

Shredded grilled chicken tossed in a spicy salad dressing, with the aroma of grilled chicken mixed with the dressing and herbs.

A salad with various ingredients including minced pork, pork roll, sausages, and glass noodles. Full-flavored, suitable for those who like to eat many things in one dish.

Grilled pork neck with a little fat, tossed with cucumber and tomatoes. The zesty dressing cuts through the richness of the grilled pork neck.

Crispy fried catfish served with a sweet and sour mango salad dressing. Crispy and delicious, enjoyable to eat.

Fragrant grilled beef tossed in a spicy salad with herbs. Tender and juicy beef coated in salad dressing.

Fresh shrimp salad with salted egg yolk for a rich, creamy taste. The spicy dressing is mixed with the numbing flavor of salted egg yolk and sweet, fresh shrimp.

Pork roll salad with salted egg yolk. Rich flavor, both sour, spicy, and creamy from the egg yolk.

Fresh shrimp soaked in seasoned fish sauce, served with sliced garlic, bird's eye chili, and spicy seafood sauce. Sweet and crunchy shrimp.

Crispy battered seafood, tossed in a spicy salad dressing. Offers a crunchy texture with a zesty dressing.

Blanched Japanese king oyster mushrooms, tossed with minced pork and salad ingredients. The mushrooms have a natural crispness and sweetness, pairing well with the dressing.

Mixed seafood salad with shrimp and squid. Fresh from the sea, with a zesty and spicy flavor.

Pork intestines fried until golden and crispy, served with fragrant fried kaffir lime leaves, with chili sauce or spicy dipping sauce.

Fried pork intestines tossed with crispy fried herbs. Fragrant with spices, which helps remove the gamey smell and enhance the flavor.

Fried duck heads marinated with spices until crispy. Can be eaten with the bones. Salty and rich flavor, suitable as an appetizer.

Eggs beaten together and fried in hot oil until fluffy and golden brown. A simple but delicious dish.

Omelet with minced pork, adding flavor and texture. Served with hot rice and chili sauce.

Omelet with minced shrimp. Fragrant omelet with sweet shrimp meat. A favorite among children.

Sun-dried pork, then fried. Intense flavor, chewy texture, enjoyable to eat. Served with sticky rice.

Fried sun-dried beef, fragrant with beef and marinade. Perfectly salty.

Isaan-style hot pot set, including marinated pork, fresh vegetables, glass noodles, and egg. Boiled in a fragrant herbal broth with a spicy dipping sauce.

Beef dipping pot set, for beef lovers. Tender marinated beef dipped in hot broth, served with vegetables and dipping sauce.

Clear or creamy Tom Yum soup (depending on the recipe), with a choice of chicken or pork. Intensely sour, spicy, and hot, fragrant with Tom Yum herbs.

Free-range chicken spicy soup with tender meat. Spicy broth, fragrant with herbs and dried chili, in the authentic style of free-range chicken soup.

Tom Yum soup with tender pork ribs that are chewy and crunchy, with a spicy broth that's easy to drink.

Tom Yum soup with various ingredients including pork, chicken, and seafood. Rich and flavorful.

Popular Tom Yum soup with spicy, sour, and creamy flavors from shrimp roe and chili paste (if creamy). Fresh, sweet, and bouncy shrimp.

Tender beef spicy soup with a fragrant broth of spices, roasted rice powder, and dried chili. Intensely spicy and satisfying.

Spicy pork rib soup with Isaan flavor, sour, spicy, salty, and fragrant with roasted rice powder.

Spicy soup with firm fish meat. The broth helps to remove the fishy smell and enhance the fish's flavor.

Rich spicy soup with mixed ingredients including meats and herbal vegetables. Mellow and intensely flavorful.

Large whole snakehead fish Tom Yum soup. The rich Tom Yum broth penetrates the fish meat. A full, delicious bite.

Grilled chicken made into Tom Yum or Tom Saap soup, with the aroma of grilled chicken infused in the broth. A novel but worth trying taste.

King oyster mushroom soup with natural sweetness from the mushrooms. Clear broth is refreshing and fragrant with herbs.