Yuli Qiaotou Stinky Tofu - Taipei Branch

A classic Taiwanese street food. Fermented tofu is deep-fried until crispy on the outside and tender and juicy on the inside, with a unique and strong fermented aroma. It is usually served with Taiwanese pickled cabbage and garlic soy sauce.

A signature drink combining soy milk and black tea. The richness of the soy milk balances the astringency of the black tea, resulting in a smooth, sweet taste with a unique soy milk tea aroma.

Traditional flavored black tea, often with the aroma of cassia seeds or barley. Sweet taste, cold and thirst-quenching.

A drink made from ground and cooked soybeans. It has a rich and smooth texture with a natural soybean aroma, and is a common breakfast drink in Taiwan.

Soy milk made from black soybeans, with a grayish-black color. It has a richer soybean aroma and a unique flavor compared to regular soy milk, and is rich in nutrients.