Yukhoe Gwan Pocha

A premium set featuring fresh sea urchin roe (uni) and Korean-style raw beef sashimi. The creamy, sweet uni complements the lean, savory beef perfectly. Wrap them together in seaweed for the best experience.

A grand platter combining seasoned raw beef (yukhoe), fresh raw beef sashimi, and tender parboiled octopus. Offers a variety of textures from chewy octopus to melting raw beef. Ideal for sharing.

A duo of seasoned raw beef strips (yukhoe) and fresh raw beef slices (sashimi). Enjoy the contrast between the nutty, marinated flavor of yukhoe and the pure, natural taste of the sashimi.

Seasoned raw beef and parboiled octopus served with fresh vegetables for wrapping. A fresh and healthy way to enjoy the chewy textures of the seafood and meat.

A famous dish of chopped live octopus and seasoned raw beef. The octopus pieces are still wiggling (san-nakji). Seasoned with sesame oil and egg yolk for a rich, nutty flavor.

Ultra-fresh raw beef from cattle slaughtered the same day, known as 'Mungtigi'. It has a unique dark red color and sticky texture. Dip in the special spicy garlic sauce.

Fresh, high-quality raw beef slices. Similar to carpaccio but thicker. Served with oil and salt sauce or spicy paste to enhance the natural beef flavor.

Julienned raw beef seasoned with soy sauce, sugar, sesame oil, and garlic. Often topped with a raw egg yolk and pear strips. Sweet, savory, and tender.

Raw beef seasoned with spicy red chili paste (gochujang) instead of the traditional soy base. A spicy and savory variation of the classic yukhoe.

Fresh octopus blanched until tender and sliced. Chewy yet soft texture. Served with dipping sauces like vinegar chili paste (chogochujang) or sesame oil.

Raw Hanwoo beef served in a cold, spicy, and tangy broth with vegetables. A refreshing dish often enjoyed in summer, combining the texture of sashimi with a chilled soup.

A rice bowl topped with seasoned raw beef and various fresh vegetables. Mix everything together with the provided spicy gochujang sauce for a hearty meal.

Spicy stir-fried chicken feet without bones for easy eating, served with seasoned rice balls. The rice balls help balance the heat of the spicy chicken feet.

Stir-fried pork cartilage with spicy seasoning, served with rice balls. Known for its crunchy texture and spicy flavor. A popular drinking snack.

Spicy rice cakes simmered with assorted seafood. Chewy rice cakes in a savory, spicy sauce enriched with ocean flavors.

A thick rolled omelet filled with cheese. Soft, savory, and comforting. A classic Korean bar snack.

Spicy instant noodles cooked with Hanwoo beef. The rich broth is enhanced by the savory taste of premium beef.

An assortment of fresh seafood. Typically includes various sashimi or blanched marine delicacies.

Pan-fried beef pancakes. Thin slices of beef dipped in egg batter and fried until golden. Soft and savory.

Korean savory pancake made with green onions and octopus pieces. Crispy on the outside and chewy on the inside.

Spicy and savory pancake made with kimchi and octopus. Crispy edges with the tang of fermented kimchi.

Fresh scallops. Sweet, tender, and mild in flavor. Can be served raw or lightly cooked.

Fresh abalone. Known for its firm, crunchy texture when raw or tender chewiness when cooked. Considered a healthy delicacy.

Fresh live octopus chopped into small pieces. Seasoned simply with sesame oil and salt to highlight the freshness.

Fresh raw oysters. Briny, creamy, and refreshing. Best enjoyed with a dip of vinegar chili paste.

Fresh sea squirt (sea pineapple). Has a unique aroma and a bitter yet sweet ocean flavor. Soft, jelly-like texture.

Fresh salmon sashimi. Rich, fatty, and smooth texture. Served with soy sauce and wasabi.

Fresh sea urchin roe. A delicacy known for its creamy texture and sweet, oceanic taste.

Whelk (sea snail) salad with vegetables in a spicy, sweet, and sour sauce, served with thin wheat noodles (somyeon). Mix the noodles with the sauce for a refreshing dish.

A premium version of spicy rice cakes loaded with various seafood like mussels and squid. The sauce is rich, spicy, and slightly sweet.

Rolled omelet filled with melting cheese and minced vegetables. Soft, savory, and universally liked. A perfect side dish for alcohol.

Slices of grilled Spam served with fried eggs. A simple yet addictive salty and savory combination that pairs excellently with drinks.

Raw chopped octopus marinated in wasabi. Has a slimy texture and a sharp, nasal-clearing spicy kick from the wasabi.