Yukgam Manjok Yangcheon-gu Office Branch

Pig's trotters boiled in soy sauce and spices, then cooled and thinly sliced. It has a chewy and tender texture with a savory, salty flavor. Enjoy with salted shrimp or ssam vegetables.

Spicy grilled pig's trotters seasoned with a spicy sauce. The smoky flavor and the chewy texture of the jokbal create an addictive taste. Recommended for those who like spicy food, and it goes well with rice balls.

A menu where you can enjoy both regular jokbal and spicy grilled jokbal in halves. It's popular because you can taste two flavors at once and is great for sharing with a group. Enjoy the original jokbal flavor and the spicy flavor alternately.

Tender jokbal generously topped with whole garlic sauce. The pungent yet sweet flavor of garlic harmonizes with the savory taste of the jokbal, creating a unique flavor. Enjoy the combination of healthy garlic and collagen-rich jokbal.

Boiled pork bossam topped with whole garlic sauce. The deep flavor of garlic harmonizes with the mildness of the bossam meat, adding richness. It's even more delicious when wrapped with ssam vegetables.

Jokbal grilled over direct heat and tossed in a spicy and sour Kkanpung sauce. It features a crispy yet chewy texture and an addictive sauce flavor. Especially recommended as a snack with beer.

A set menu where you can enjoy both jokbal and bossam. You can choose between regular jokbal or spicy grilled jokbal, allowing you to enjoy it according to your preference. A great choice when you want to enjoy both jokbal and bossam at the same time.

A hearty soup dish made with a jokbal broth base, seasoned to be spicy. It has a warm and refreshing taste, and complements jokbal by cutting through its richness. Also good for hangovers.

A refreshing cold mixed noodle dish made with buckwheat noodles. The harmony of sweet and sour sauce and crisp vegetables is excellent, and it cleanses the palate from the richness of jokbal or bossam. A great summer delicacy.

A Korean pancake (jeon) crisply pan-fried with fragrant chives. It's crispy on the outside and soft on the inside, and the aroma of chives stimulates the appetite. A great snack to enjoy with makgeolli.

A Korean pancake (jeon) made by stir-frying kimchi with a spicy and sour seasoning. It features the savory flavor of kimchi and a crisp texture, and is popular as a snack with makgeolli or beer. It goes especially well with rainy days.

A dish featuring fresh, seasonal raw oysters. It has the aroma of the sea and a plump, soft texture. It's even more delicious with a side of chojang (spicy vinegar sauce) or lemon juice. A winter-limited menu.

A probiotic drink with fruit flavors like peach and pineapple. It's sweet and refreshing, helping to calm the palate after eating spicy food. It pairs well with spicy jokbal.

Rice balls made by mixing rice with seaweed flakes, pickled radish, mayonnaise, etc. It has a savory and soft taste, and especially neutralizes the spiciness when eaten with spicy jokbal. It's also fun to make them yourself.