menufans

Yuan Chuang Hua Diao Ji

原創花 雕雞

The wonder of this chicken pot is when chicken, sauce, and Huadiao wine come together, meeting four rustic companions: green onions, celery, green peppers, and abalone mushrooms. They conspire, bringing the chicken and wine together, and the green vegetables are brought into the fold. This doesn't just make do, it's called understanding how to eat!

★ 4.6 (1,156) $$Moderate

Red and green symphony

Yuan Yang pork rib double flavor pot
鴛鴦肋骨煲雙味鍋
Introductory price: 588 NTD
Rib hot pot with two soup bases, choose any two from original, green Sichuan peppercorn, spicy and numbing, or cumin. Ribs are stewed until tender, suitable for diners who enjoy gnawing on bones and drinking soup.
TWD588~ ≈ $19.00
Yuan Yang sesame oil chicken double flavor pot
鴛鴦麻油雞雙味鍋
Introductory price: 588 NTD
A double-flavor pot combining classic sesame oil chicken with another soup base. The sesame oil chicken is stir-fried with old ginger and black sesame oil, with a rich aroma and nourishing effect.
TWD588~ ≈ $19.00
Yuan Yang Huadiao chicken double flavor pot
鴛鴦花雕雞雙味鍋
Introductory price: 588 NTD
A combination of our signature Huadiao chicken and your choice of soup base. The Huadiao chicken has a rich wine and soy sauce aroma, with tender and flavorful chicken, a classic dish in our restaurant.
TWD588~ ≈ $19.00

Only a perfect ratio is considered classic

Huadiao sauce (wine and chicken hot pot) local chicken hot pot

Emperor chicken hot pot
皇帝雞鍋
Uses: Boneless thigh of imitation free-range chicken
Selected high-quality boneless thigh meat from imitation free-range chicken, with a firm and elastic texture. You can choose between the classic original flavor or the spicy and numbing Sichuan style, rich and goes well with rice.
TWD899~ ≈ $29.00
Huadiao wine chicken hot pot
花雕雞鍋
Uses: Thigh + three-joint wings
Our classic signature dish, braised with a special sauce and Huadiao wine using thigh and wing parts. The chicken is full of wine and soy sauce aroma, with a tender texture and unique flavor.
TWD555~ ≈ $18.00

Fresh fruits and vegetables

Add vegetables, add vegetables

Braised large intestine head
滷腸頭
Large intestine head, pre-marinated to perfection, with a tender yet chewy texture. Heating it in the hot pot allows it to absorb the broth, enhancing its flavor.
TWD220 ≈ $7.00
Sichuan style meatballs
川丸子
Small meatballs made from pork, with a firm and delicious texture. A common hot pot ingredient, suitable for rich broths.
TWD138 ≈ $4.00
Sweet and spicy fish cake
甜不辣
A fish paste product with a soft and chewy texture. It expands slightly after cooking and has a light fish flavor.
TWD100 ≈ $3.00
Sea urchin dumplings
海膽包
A type of filled hot pot ball, with a filling that mimics the flavor and texture of sea urchin. It has a bursting texture when bitten, so be careful of the heat.
TWD116 ≈ $4.00
Small fish balls
小魚丸
Bite-sized fish balls, with a springy and crisp texture. Delicious and a popular hot pot ingredient.
TWD122 ≈ $4.00

Best handmade

Rice blood cake
米血糕
Traditional Taiwanese specialty ingredient, made from a mixture of glutinous rice and pig's blood, steamed. Soft, sticky, and chewy texture, similar to mochi, perfect for absorbing rich sauces.
TWD90 ≈ $3.00
Handmade squid paste
手感花枝漿
Handmade squid paste, usually in a tube. Customers can slide it into the pot themselves to cook. Sweet and elastic texture, with chunks of squid.
TWD168 ≈ $5.00
Squid ink paste
墨魚漿
Blackened squid paste with squid ink, black in appearance. Q-bouncy texture with a unique seafood umami.
TWD168 ≈ $5.00
Fish tofu
魚豆腐
A mixture of fish paste and tofu, with a delicate and tender texture, between tofu and fish balls.
TWD96 ≈ $3.00
Fish dumplings
魚餃
Dumplings with a skin made of rolled fish paste and a pork filling. Thin skin, fresh filling, smooth and chewy texture.
TWD106 ≈ $3.00
Shrimp paste
蝦仁漿
Paste made from fresh shrimp, often containing whole shrimp pieces. Crisp and chewy texture after cooking, full of seafood flavor.
TWD188 ≈ $6.00

Classic for soup

Shredded konjac
蒟蒻絲
Low-calorie konjac cut into shreds, with a crisp and chewy texture. It is tasteless on its own, adding texture without overpowering other flavors.
TWD90 ≈ $3.00
Baby corn
玉米筍
Tender baby corn cobs, with a crisp and sweet taste. The whole cob is cooked in the hot pot for a refreshing and palate-cleansing effect.
TWD90 ≈ $3.00
Silky melon
絲 瓜
Fresh sliced silky melon, becomes tender and smooth when cooked, with a natural sweetness. It absorbs the essence of the broth.
TWD90 ≈ $3.00
Fish dumplings
魚 餃
Dumplings with a skin made of rolled fish paste and a pork filling. Thin skin, fresh filling, smooth and chewy texture.
TWD106 ≈ $3.00
Napa cabbage
高麗菜
Crisp and sweet Chinese cabbage, an essential hot pot vegetable. It releases sweetness into the broth when cooked for a long time.
TWD100 ≈ $3.00
Shrimp paste
蝦仁漿
Paste made from fresh shrimp, often containing whole shrimp pieces. Crisp and chewy texture after cooking, full of seafood flavor.
TWD188 ≈ $6.00

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