Yu Yun Ri Shi Liao Li Bei Yi Dian

Beef slices simmered in sweet and savory sukiyaki sauce, served over white rice. Tender and flavorful meat, a classic Japanese donburi.

Made with thick chicken thigh meat, brushed with sweet and savory teriyaki sauce and grilled. The chicken skin is slightly charred and crispy, the meat is juicy, and it's very appetizing.

Selected from the fatty salmon belly strips, which are tender and aromatic after cooking. Best enjoyed with white rice.

Selected fatty mackerel, grilled until the skin is golden and crispy, with firm and delicious fish meat, possessing a unique oceanic flavor.

Selected from crispy and springy Matsusaka pork (pork jowl), paired with a rich sesame sauce, with a unique and non-greasy flavor.

Classic Japanese eel rice, eel brushed with kabayaki sauce and grilled repeatedly, tender and melt-in-your-mouth texture, rich sauce flavor.

Salmon surface seared with flame, bringing out the fatty aroma while retaining the tender texture of the fish inside.

A combination of seared salmon and collagen-rich, fatty fluke fin, offering a double melt-in-your-mouth experience.

Paired with seared fluke fin and Conger eel, the richness of the fat and the delicate texture of the Conger eel are perfectly combined.

Includes various seared seafood ingredients, allowing you to taste multiple flavors at once, with rich aromatic layers.

Deluxe combination, including sweet Hokkaido scallops and delicate Conger eel, enhanced by searing.

A donburi composed of three types of fresh seasonal seafood, suitable for diners who want to try basic seafood.

Selected leaner salmon back meat slices, paired with crystal clear salmon roe. A combination of refreshing texture and bursting umami.

Selected fatty salmon belly paired with salmon roe. Tender and smooth in texture with a rich, fatty aroma.

Chopped tuna mixed with scallions, served over sushi rice, topped with salmon roe, with a smooth and sweet texture.

A donburi with various diced sashimi and ingredients scattered over sushi rice, colorful, with different seafood in every bite.

Sweet and tender botan shrimp paired with lightly seared Hokkaido scallops, an ultimate combination of freshness.

A sashimi bowl featuring a variety of fresh catches of the day, a popular choice for enjoying diverse seafood.

A luxurious donburi topped with fresh salmon slices and tender scallops, satisfying for lovers of these two ingredients.

A donburi piled high with a variety of premium seafood ingredients, generous in portion, a feast for the eyes and palate.

A luxurious umami experience combining rich and sweet sea urchin with savory and bursting salmon roe.

Chef's selection of 7 nigiri sushi combination, including different types of fish.

A 7-piece nigiri sushi combination using premium ingredients, suitable for diners who want to try better cuts.

The restaurant's signature set meal, including several selected dishes, offering a complete dining experience.

Chewy udon noodles tossed with sukiyaki-flavored beef slices, balanced sweet and savory, served as a dry noodle dish.

Thick Udon soup with abundant seafood ingredients, delicious broth, and smooth noodles.

Baby corn grilled in its husk, retaining its natural sweetness and moisture, with a crisp texture.

Deboned chicken wings stuffed with generous amounts of mentaiko, a perfect fusion of spicy texture and chicken flavor.

King oyster mushrooms simply grilled with salt, juicy with a unique mushroom aroma.

Mackerel grilled until the skin is golden and crispy, with firm fish meat and rich fat.

Sliced Japanese yam baked with mentaiko sauce, yam is crisp and slippery, paired with savory mentaiko.

Large white shrimp simply grilled with salt, with sweet, tender, and springy meat, allowing you to taste the original flavor of the shrimp.

Fresh squid grilled to aromatic perfection, with a chewy and springy texture, perfect with drinks.

Sea bass chin, rich in fat and tender meat, exceptionally tender and fragrant after grilling.

Salt-cured and air-dried threadfin bream, with delicate meat and concentrated flavor. Crispy skin and tender meat after grilling.

Sliced grilled Matsusaka pork, served with sesame sauce, crispy texture.

Thick-cut Atka mackerel (ichiyaboshi), high in fat content, very aromatic when grilled.

Salmon collar (with head) rich in collagen and fat, a favorite among connoisseurs.

Chin of large fish, with abundant and tender meat, excellent charcoal-grilled flavor.

Refreshing and pale marlin sashimi.

Salmon back meat, with moderate fat content and a firmer texture.

Salmon belly, the fattiest part, melts in your mouth with a rich aroma.

Freshly sliced squid, with a chewy and sticky texture, and a slight sweetness.

Deep-sea botan shrimp, reddish in color, very sweet and tender meat.

Bonito seared with straw smoke, with a special smoky aroma and unique flavor.

Also known as Buri, with delicate and sweet meat, evenly distributed fat, a premium raw fish ingredient.

Sushi-grade scallops, thick and plump, extremely sweet and tender.

Sashimi platter featuring multiple types of fish, generous portion, suitable for sharing.

Classic hand roll, filled with cooked shrimp, lettuce, and mayonnaise, refreshing and delicious.

Hand roll combining fresh shrimp and crisp asparagus, rich in texture.

Crisp asparagus hand roll, fresh and refreshing.

Hand roll filled with sweet corn kernels, popular with children.

Hand roll filled with granular shrimp roe, savory flavor.

Minced tuna mixed with scallions, rich flavor.

Rich lobster salad filling, smooth and sweet in texture.

Hand roll filled with half a Conger eel, with tender meat.

Rich and delicious crab paste hand roll, full of seafood flavor.

Crystal clear salmon roe, bursting with umami when bitten.

Luxurious sea urchin hand roll, sweet and rich in flavor.

Japanese rolled omelet, with layered texture, sweet and fluffy.

Crispy burdock root shreds, seasoned with sesame seeds, a fiber-rich appetizer.

Simply salt-boiled edamame, a refreshing and healthy snack.

Black beans slow-cooked in soy sauce and sugar, with a dense and sweet texture.

Seasonal vegetables drizzled with rich sesame sauce, refreshing and appetizing.

Fish skin rich in collagen, with a chewy and crispy texture, tossed with special sauce.

Peeled tomatoes marinated in shiso plum sauce, sweet, sour, and chilled, very refreshing.

Shredded yam resembling noodles, topped with salmon roe and sauce, with a slippery and refreshing texture.

Deluxe version of yam noodles, with added sea urchin and salmon roe, rich in layers.

Cod liver, with a creamy texture like foie gras, rich flavor, served with onion vinegar sauce.

Sweet scallops with rich crab paste, double the umami.

Premium scallops and sea urchin combination, tender and sweet in texture.

Restaurant's signature steamed egg custard, smooth texture, and delicious broth.

Salmon roe topped on steamed egg custard, adding savory flavor and texture.

Deluxe steamed egg custard with added sea urchin, every bite is full of rich sea flavor.

Clear soup made with fresh clams, with a delicious and sweet broth.

Nutritious fish soup made by simmering sea bass, with tender fish meat.

Traditional Japanese miso soup, savory and warm.

Sweet and savory Japanese tofu pouches filled with sushi rice, simple and delicious Inari sushi.

Gunkan sushi topped with sweet corn kernels and mayonnaise.

Cooked shrimp nigiri sushi, with sweet and firm shrimp meat.

Thick-cut Tamagoyaki nigiri sushi, sweet in taste.

Thick rolls filled with various ingredients, often topped with roe or seaweed powder, colorful.

Classic salmon nigiri sushi, rich in fat.

Marlin nigiri sushi, with a refreshing taste.

Oily fish nigiri sushi, extremely high in fat content, tender and smooth texture.

Threadfin Bream nigiri sushi, with delicate meat.

Squid nigiri sushi, chewy texture.

Smoked bonito nigiri sushi.

Botan shrimp nigiri sushi, with sweet and tender shrimp meat.

Minced Tuna Gunkan Sushi, with scallions for flavor.

Rich crab paste gunkan sushi, full of umami.

Greater Amberjack (Buri) nigiri sushi, fatty and sweet.

Conger eel nigiri sushi, tender meat, brushed with sweet sauce.

Generous hand roll with a whole Conger eel, satisfying portion.

Salmon Roe Gunkan Sushi, full of oceanic flavor.

Seared Fluke Fin Nigiri Sushi, rich in fat and melts in your mouth.

Seared scallop nigiri sushi, with a charred aroma and sweetness.

Specialty sushi, using the fattiest part, melts in your mouth.

Sea Urchin Gunkan Sushi, rich and smooth premium delicacy.

Classic lager beer from Taiwan, smooth taste, suitable for pairing with various dishes.

A famous Japanese beer brand, known for its refreshing and crisp 'karakuchi' (dry) flavor.

Selected imported Japanese beer, with a delicate flavor.

Traditional Japanese sake, can be served hot or cold, with a mellow rice aroma.

Hakutsuru brand Nama Chozō sake, with a fresh and crisp taste.

Sweet and sour plum liqueur, with a captivating aroma, suitable after meals or with food.

Fruity liqueur with a fresh yuzu aroma, sweet and refreshing.

High-quality Japanese sake, perfect for slow enjoyment.

Classic carbonated beverage.

Japanese lactic acid bacteria drink, sweet and refreshing.

Japanese imported white peach flavored soda, with a natural sweet aroma.

Japanese imported melon flavored soda, with a unique melon aroma.

Japanese imported grape flavored soda, with a rich fruit aroma.

Topped with abundant fatty fluke fin, the aroma is enticing after searing, with a tender texture.

Specially designed for Conger eel lovers, with plenty of seared Conger eel, delicate in texture.