Yu Yin Ri Ben Liao Li (Shou Si Ge Peng)

Name: Yu Yin Ri Ben Liao Li (Shou Si Ge Peng)
Address: Taipei
Price range: TWD2500 - TWD60000

余韻日本料理(壽司割烹)

Private Room Minimum Spend: Starting from $60,000 Small Private Room (seats 4): Minimum Spend $10,000 Large Private Room (seats 6): Minimum Spend $20,000 Double Private Room (seats 10): Minimum Spend $40,000 Small Private Room (seats 4): Minimum Spend $10,000 ※Corkage fee of $250 per person for bringing your own alcohol (can be offset against in-house beverage purchases) An additional 10% service charge will be added to the table seat price.

★ 4.6 (734) $$$Pricey

Yu Yin Ri Ben Liao Li (Shou Si Ge Peng) menu 1

Yu Yin Ri Ben Liao Li (Shou Si Ge Peng) menu 2

Lunch

$2,500 Course

$2,500 コース

A Japanese Kaiseki course served at lunch, featuring multiple dishes. Carefully designed by the chef based on seasonal ingredients, served sequentially. Suitable for diners who wish to enjoy exquisite Japanese cuisine during lunchtime.

TWD2,500 ≈ $80.00

$3,500 Course

$3,500 コース

An upgraded version of the midday Kaiseki course, using more premium seasonal ingredients. Includes appetizers, sashimi, grilled dishes, simmered dishes, and other exquisite courses. Enjoy a rich and delicate taste experience.

TWD3,500 ≈ $112.00

Night

$3,600 Course

$3,600 コース

Standard Kaiseki course offered in the evening. Features seasonal seafood and vegetables, presenting the original flavors of the ingredients through exquisite cooking techniques. Suitable for dinner gatherings or celebrations.

TWD3,600 ≈ $115.00

$5,600 Course

$5,600 コース

Premium evening Kaiseki course, using the finest ingredients such as top-grade Wagyu beef or rare seafood. The chef showcases ultimate craftsmanship for a luxurious dining experience.

TWD5,600 ≈ $179.00

Winter Limited

Sea Urchin Hot Pot Course

海膽火鍋套餐

★$3,500 ~ $4,500 Sea Urchin Hot Pot/person (minimum 2 people) ※Add-ons Seafood $500/serving Sea Urchin $600/serving ★Sea Urchin Hot Pot requires reservation 2-3 days in advance and is subject to daily availability.

A luxurious winter-limited hot pot, with rich sea urchin as the soup base or main ingredient. Sweet and rich flavor, smooth texture. Requires a minimum of two people to order, suitable for seafood lovers.

TWD500~ ≈ $16.00

Wine List

Sake

Junmai Daiginjo

Juyondai -- Gokujo Morohaku

十四代--極上諸白

Rice Polishing Ratio: 50%, Region: Yamagata Prefecture

Premium Japanese sake from the renowned Juyondai brewery. Extremely delicate and elegant taste, with rich fruit and floral aromas. Suitable for cold consumption, to savor its complexity.

TWD26,000 ≈ $829.00

Juyondai -- Nana Tare Nijukkan

十四代--七垂二十貫

Rice Polishing Ratio: 40%, Region: Yamagata Prefecture

A limited, high-end sake from Juyondai, using a unique Shizuku (drip) filtration method. Gorgeous aroma, extremely smooth taste. A coveted gem for sake enthusiasts.

TWD31,000 ≈ $988.00

Juyondai -- Hihaku Shu

十四代--秘藏酒

Rice Polishing Ratio: 40%, Region: Yamagata Prefecture

Aged sake with long-term maturation, possessing a deep flavor and unique aged aroma. Round and mellow taste. Suitable for pairing with richer dishes or drinking on its own.

TWD26,000 ≈ $829.00

Tatenokawa -- Koumyo

楯野川--光明

Rice Polishing Ratio: 1%, Region: Yamagata Prefecture

Ultimate sake with a rice polishing ratio of only 1%, pursuing the extreme purity of rice. Taste is as clear as water, with a subtle sweetness and rice aroma. An extremely rare and luxurious experience.

TWD60,000 ≈ $1,913.00

Dassai 23

獺祭二割三分

Rice Polishing Ratio: 23%, Region: Yamaguchi Prefecture, Sake Meter Value: Sweet

A renowned Dassai sake, with rice polished to 23%. Features gorgeous aromas of melon and peach, with a sweet entry and a clean finish. One of the most popular Junmai Daiginjo internationally.

TWD4,500 ≈ $143.00

Katsuyama -- Den

勝山--傳

Rice Polishing Ratio: 35%, Region: Miyagi Prefecture, Sake Meter Value: Dry

Traditional sake from Miyagi Prefecture. Possesses a robust umami and a sharp, dry finish. Pairs well with rich, fatty dishes.

TWD8,000 ≈ $255.00

Nihon-Huda Sake -- Kousuisen

荷札酒--黃水仙

Rice Polishing Ratio: 50%, Region: Niigata Prefecture, Sake Meter Value: Sweet

Light and sweet sake from Niigata. Fresh taste with a gentle sweetness. Easy to drink, suitable for sake beginners.

TWD1,400~ ≈ $45.00

Hourai Masamune -- Kuroban

鳳凰美田--黑判

Rice Polishing Ratio: 33%, Region: Yamagata Prefecture, Sake Meter Value: Sweet

Brewed using high-quality Yamada Nishiki rice. Explosive aroma, juicy taste with fruity sweetness. Suitable as an aperitif or with dessert.

TWD1,400~ ≈ $45.00

Kamosu 913 -- Yakusoku

釀人九平次--約定

Rice Polishing Ratio: 50%, Region: Aichi Prefecture, Sake Meter Value: Sweet

A uniquely modern sake with a slightly acidic taste and a white wine-like character. Refreshing and well-structured. Suitable for pairing with Western dishes or seafood.

TWD1,300~ ≈ $41.00

Mizubasho -- Midori

水芭蕉--翠

Rice Polishing Ratio: 50%, Region: Gunma Prefecture, Sake Meter Value: Sweet

Elegant aroma like a Narcissus flower. Soft and delicate taste with a slight sweetness. Suitable for cold consumption, pairs well with light Japanese dishes.

TWD1,400~ ≈ $45.00

Yamamoto Honke -- Kyodenrai

山本本家--京傳來

Rice Polishing Ratio: 50%, Region: Kyoto Prefecture, Sake Meter Value: Slightly Dry

Traditional sake from Kyoto. Smooth taste with a slight dryness, showcasing the elegant style of Kyoto sake.

TWD1,300~ ≈ $41.00

Matsu no Tsukasa -- Intoxication

松の司--陶醉

Rice Polishing Ratio: 45%, Region: Shiga Prefecture, Sake Meter Value: Dry

A representative sake from Shiga Prefecture. Dry but with a rich umami, and a complex mouthfeel. Pairs well with various Japanese dishes.

TWD1,800~ ≈ $57.00

Junmai Ginjo

Saku -- Impression M

作--Impression M

Rice Polishing Ratio: 60%, Region: Mie Prefecture, Sake Meter Value: Sweet

An unfiltered, "jikomi" (straight-pressed) sake with a slight effervescence from fermentation. Fresh aroma, crisp and juicy taste.

TWD1,200~ ≈ $38.00

Gangi

雁木

Rice Polishing Ratio: 50%, Region: Yamaguchi Prefecture, Sake Meter Value: Sweet

Unfiltered Junmai Ginjo. Retains the original flavor of the rice and a rich mouthfeel. Mild aroma, suitable for slow sipping.

TWD1,300~ ≈ $41.00

Shochu

Dassai Shochu (Sake Lees)

獺祭燒酎 (酒粕)

Region: Yamaguchi Prefecture

Distilled from the sake lees remaining after brewing Dassai sake. Possesses the characteristic gorgeous ginjo aroma of Dassai. Clean and mellow taste.

TWD3,900 ≈ $124.00

iichiko Shochu (Barley)

玉極閣iichiko燒酎 (大麥)

Region: Oita Prefecture

Famous barley shochu. Refreshing aroma, soft and smooth taste. Suitable for drinking with ice, water, or soda.

TWD3,600 ≈ $115.00

Sato Shochu (White Koji)

佐藤燒酎 (白麴)

Region: Kagoshima Prefecture

Sweet potato shochu brewed with white koji. Milder aroma, retaining the sweetness of the sweet potato. Round taste with a long finish.

TWD3,200 ≈ $102.00

Liqueur

Black Tea Umeshu (Chisui Bijin)

紅茶梅酒 (智慧美人)

Region: Oita Prefecture

Combines the tartness of plum wine with the elegant aroma of black tea. Rich and layered taste, the tea aroma balances the sweetness of the plum wine. Suitable for drinking with ice.

TWD350~ ≈ $11.00

Mountain Grape (Oze Yukidoke)

山葡萄 (尾瀨雪融)

Region: Gunma Prefecture

Fruit wine brewed with mountain grapes. Higher acidity, rich and unique flavor. Possesses dark fruit aromas.

TWD300~ ≈ $10.00

Lychee Milk Liqueur (KAWAII SHIROI LITCHI)

荔枝奶酒 (KAWAII SHIROI LITCHI)

Region: Hiroshima Prefecture

Milky white lychee liqueur. Thick and smooth texture like yogurt, with a sweet lychee aroma. Suitable as a dessert wine.

TWD250~ ≈ $8.00

End of menu