menufans

Yu Hong Fu Fuzhou Fish Ball Shop (Original Yi Fang Dong Men Market)

御紘福福州魚丸店(原義芳東門市場）
★ 3.8 (691) $Budget

Soups

Fuzhou Fish Ball Soup
福州魚丸湯
Fuzhou fish balls are fish paste balls filled with minced pork. The outer skin is soft and chewy, the filling is juicy and fresh, and the broth is light and smooth.
TWD60 ≈ $2.00
Mushroom Meatball Soup
香菇貢丸湯
Meatballs made with pork and mushrooms, firm and chewy texture, with a rich mushroom and meat aroma when chewed.
TWD60 ≈ $2.00
Squid soup (battered)
魷魚羹(包漿)
Soup made with battered squid pieces. It has the soft chewiness of the batter and the crispness of the squid, enjoyed with a thick soup.
TWD60 ≈ $2.00
Fish Crisp Soup
魚酥羹
Fish crisp is a crispy, fried fish paste product. Placed in soup to absorb broth, it's slightly soft on the outside and crispy on the inside, with a unique texture.
TWD65 ≈ $2.00
Raw squid soup (satay)
生魷魚羹(沙茶)
Soup made with sliced rehydrated squid, with a crisp and refreshing texture. Satay sauce is added for flavor, resulting in a rich and slightly spicy broth.
TWD70 ≈ $2.00
Fish Skin Soup
魚皮羹
A soup featuring fish skin, rich in collagen. The fish skin has a smooth and chewy texture, and the broth is sweet and fresh.
TWD70 ≈ $2.00
Swallow Meatball Soup
燕丸湯
The outer skin of the swallow meatball (swallow skin) is made from pounded pork, with a meat filling. Delicate and smooth texture, unique and delicious flavor.
TWD70 ≈ $2.00
Mixed soup
綜合羹
(Fish ball + Meatball + Squid)
A soup with fish balls, meatballs, and squid, offering a variety of textures and flavors.
TWD70 ≈ $2.00
Three-color soup
三色湯
(Fish ball + Meatball + Swallow meatball)
A soup containing Fuzhou fish balls, mushroom meatballs, and swallow meatballs, each with a different texture and flavor.
TWD70 ≈ $2.00

Dry noodles and rice dishes

Add egg +15

Stir-fried rice noodles
炒米粉
A traditional snack made by stir-frying thin rice noodles with minced pork sauce and vegetables. Dry, elastic texture, full of rice and soy sauce aroma.
TWD50~ ≈ $2.00
Dry noodles
乾麵
Cooked noodles mixed with special sauce or minced pork sauce, served without soup. Savory and rich flavor, chewy noodle texture.
TWD50~ ≈ $2.00
Braised Pork Rice
魯肉飯
White rice topped with slow-cooked minced pork sauce. Moderate fat content, savory sauce that goes well with rice, a classic Taiwanese comfort food.
TWD40~ ≈ $1.00

Side dishes

Dry mixed fish skin
乾拌魚皮
Blanched fish skin mixed with sauce, ginger shreds, and other seasonings. Chewy and crispy texture, rich in collagen, refreshing and appetizing.
TWD130 ≈ $4.00
Dry mixed squid
乾拌魷魚
Blanched sliced rehydrated squid mixed with sauce. Crispy and tender texture, a popular appetizer.
TWD130 ≈ $4.00
Sweet potato leaves
地瓜葉
Blanched sweet potato leaves drizzled with soy paste or scallion oil. Tender texture, with the natural sweetness of vegetables.
TWD50 ≈ $2.00
Bok choy
大陸妹
Blanched Fushan lettuce (commonly known as 'Dalu mei'), drizzled with sauce. Crisp and refreshing texture, retaining the original flavor of the vegetables.
TWD50 ≈ $2.00
Bean sprouts
豆芽菜
Blanched bean sprouts, usually drizzled with minced meat sauce or soy paste. Crispy, tender, juicy, refreshing and palate-cleansing.
TWD50 ≈ $2.00
Tofu + Seaweed + Braised Egg
豆干+海帶+魯蛋
Classic braised platter, including braised firm tofu, tender seaweed, and flavorful braised eggs. Savory and delicious.
TWD50 ≈ $2.00
Tofu + Seaweed + Pig's head skin
豆干+海帶+豬頭皮
Includes firm tofu, seaweed, and chewy smoked or braised pig's head skin. Rich in texture, suitable for pairing with noodles or rice.
TWD50 ≈ $2.00
Bamboo shoots
筍絲
Stewed bamboo shoots, infused with the essence of broth or braising liquid. Delicate and crisp texture, a traditional side dish.
TWD50 ≈ $2.00

Noodle soups and rice dishes

The following can be added → Noodles | Rice Noodles | Vermicelli | Rice

Fuzhou Fish Ball
福州魚丸
Fuzhou fish ball soup with your choice of staple (noodles, rice noodles, vermicelli, or rice) to make a satisfying meal.
TWD80~ ≈ $3.00
Mushroom meatball
香菇貢丸
Mushroom meatballs soup with noodles, rice noodles, vermicelli, or white rice, a simple and delicious noodle/rice combination.
TWD80~ ≈ $3.00
Squid soup (battered)
魷魚羹(包漿)
Thick squid soup with a staple, the noodles or rice soaked in the flavorful broth are especially delicious.
TWD80~ ≈ $3.00
Fish Crisp Soup
魚酥羹
Crispy fish crisp paired with soup and noodles. The fish crisp becomes semi-soft after absorbing the soup, offering a rich texture.
TWD85~ ≈ $3.00
Raw squid soup (satay)
生魷魚羹(沙茶)
Satay-flavored raw squid soup, served with noodles or rice, with a stronger flavor and rich aroma.
TWD90~ ≈ $3.00
Fish Skin Soup
魚皮羹
Smooth fish skin soup paired with a staple, with a smooth texture and rich nutrition.
TWD90~ ≈ $3.00
Swallow meatball
燕丸
Swallow meatball soup with noodles, the delicate swallow meatballs and noodles are an excellent combination.
TWD90~ ≈ $3.00
Mixed soup
綜合羹
(Fish ball + Meatball + Squid)
A hearty mixed soup (fish balls, meatballs, squid) with a staple, generous portion, satisfying multiple textures at once.
TWD100~ ≈ $3.00
Three-color soup
三色湯
(Fish ball + Meatball + Swallow meatball)
Soup with three types of meatballs (fish balls, meatballs, swallow meatballs) paired with a staple, enjoy multiple flavors at once.
TWD100~ ≈ $3.00

Takeaway and retail

Fish ball
魚丸
Freshly made fish balls, sold by the jin, suitable for cooking at home.
TWD230~ ≈ $7.00
Squid
魷魚
Processed squid (usually refers to battered squid for soup), sold by the jin.
TWD230~ ≈ $7.00
Meatball
貢丸
Fresh meatballs, chewy texture, sold by the jin.
TWD230~ ≈ $7.00
Kimchi
泡菜
Homemade kimchi, spicy and appetizing, sold in bags.
TWD140~ ≈ $4.00
Swallow meatball
燕丸
Handmade swallow meatballs, sold by the jin, suitable for family cooking.
TWD420~ ≈ $13.00
Fish crisp
魚酥
Crispy and delicious fish crisp, sold in bags, can be eaten as a snack or with soup.
TWD80~ ≈ $3.00
Chili
辣椒
Special chili sauce, spicy and flavorful, sold in jars.
TWD130~ ≈ $4.00
Fried shallots
油蔥
Aromatic fried shallots, sold in jars, a great helper for adding flavor to dishes.
TWD210~ ≈ $7.00
Raw squid
生魷魚
Fresh raw squid, sold by the jin.
TWD400~ ≈ $13.00
Fish skin
魚皮
Fresh fish skin, rich in collagen, sold by the jin.
TWD400~ ≈ $13.00

End of menu

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Place Information

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3.8
691 ratings on Google Maps
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