Yoyogi Club

Large shrimp coated and deep-fried. Characterized by a crispy exterior and plump interior, enjoy with lemon or tartar sauce.

Thinly sliced beef and onions simmered in demi-glace sauce, served over rice. It has a rich, slightly sweet, and mild flavor. Served with salad and soup.

A popular Japanese dish of crispy fried pork cutlet served over curry rice. It's hearty and filling. Served with salad.

Thick-cut pork steak sautéed in a special sauce. The thick, juicy pork is well coated with the sweet and savory sauce. Served with soup and rice; rice can be changed to bread for an additional charge.

Boiled young soybeans with a hint of salt. They are slightly salty and perfect as a snack with beer. A popular side menu that's easy to eat.

A Korean-style savory pancake made by mixing various vegetables and seafood with a flour-based batter and grilling it. Crispy on the outside and chewy on the inside, enjoy with our special sauce.

A Japanese dish where bite-sized pieces of meat, seafood, vegetables, etc., are skewered, coated, and fried. Various ingredients are available, offering a crispy texture. Please enjoy with sauce.

A salad combining fresh seafood (shrimp, squid, etc.) with vegetables. With a refreshing dressing, you can enjoy the umami of the seafood and the crispness of the vegetables.

A classic Japanese dish where chicken is marinated in a soy-based sauce, coated, and fried. Crispy on the outside and juicy on the inside, it's also perfect as a snack with drinks.

Whole fresh sweet shrimp coated and deep-fried. Characterized by the sweetness and aroma of the shrimp, you can eat it crispy, shell and all. It tastes even better with a squeeze of lemon.

A globally popular side dish of thinly sliced potatoes deep-fried in oil. It's salty and has a crispy texture. Enjoy with ketchup.

Fresh scallops fragrantly grilled in butter. The umami of the scallops and the flavor of the butter combine for a rich taste.

A dish featuring a selection of assorted sausages. Juicy and satisfying, they pair perfectly with alcoholic beverages like beer. Served with mustard.

Thick-cut pork steak sautéed in a special sauce. The thick, juicy pork is well coated with the sweet and savory sauce. Served with soup and rice; rice can be changed to bread for an additional charge.

Thinly sliced beef and onions simmered in demi-glace sauce, served over rice. It has a rich, slightly sweet, and mild flavor. Served with salad and soup.

A popular Japanese dish of crispy fried pork cutlet served over curry rice. It's hearty and filling. Served with salad.

Large shrimp coated and deep-fried. Characterized by a crispy exterior and plump interior, enjoy with lemon or tartar sauce.

Boiled young soybeans with a hint of salt. They are slightly salty and perfect as a snack with beer. A popular side menu that's easy to eat.

A Korean-style savory pancake made by mixing various vegetables and seafood with a flour-based batter and grilling it. Crispy on the outside and chewy on the inside, enjoy with our special sauce.

A Japanese dish where bite-sized pieces of meat, seafood, vegetables, etc., are skewered, coated, and fried. Various ingredients are available, offering a crispy texture. Please enjoy with sauce.

A salad combining fresh seafood (shrimp, squid, etc.) with vegetables. With a refreshing dressing, you can enjoy the umami of the seafood and the crispness of the vegetables.

A classic Japanese dish where chicken is marinated in a soy-based sauce, coated, and fried. Crispy on the outside and juicy on the inside, it's also perfect as a snack with drinks.

Whole fresh sweet shrimp coated and deep-fried. Characterized by the sweetness and aroma of the shrimp, you can eat it crispy, shell and all. It tastes even better with a squeeze of lemon.

A globally popular side dish of thinly sliced potatoes deep-fried in oil. It's salty and has a crispy texture. Enjoy with ketchup.

Fresh scallops fragrantly grilled in butter. The umami of the scallops and the flavor of the butter combine for a rich taste.

A dish featuring a selection of assorted sausages. Juicy and satisfying, they pair perfectly with alcoholic beverages like beer. Served with mustard.