Yoshinoya

A hearty, sauce-less noodle dish topped with beef, chicken, vegetables, and a raw egg. The special garlic-infused sauce is appetizing. Please mix well before eating.

A rice bowl combining Yoshinoya's gyudon ingredients with barley rice and tororo (grated yam). The sticky texture of the tororo and its refreshing taste pair well with the beef. Enjoy it by scooping it up as is.

This is a version of the stamina mazesoba with a soft-boiled egg. The runny yolk coats the noodles and ingredients, offering a milder and richer flavor.

A set meal featuring deliciously grilled beef tongue, tororo (grated yam), and barley rice. The chewy beef tongue is salty and goes well with rice. Served with miso soup and pickles.

A rice bowl with fried chicken simmered with egg. While retaining the crispiness of the batter, the dashi-infused egg creates a juicy flavor.

A set meal featuring freshly fried chicken generously topped with rich tartar sauce. The tangy and rich sauce enhances the savory flavor of the chicken.

A fried chicken set meal coated in a fragrant green onion and salt sauce. The flavor of green onions and salt is prominent, making it a refreshing yet appetite-stimulating dish that goes well with rice.

A fried chicken set meal coated in a sweet and spicy Korean-style yangnyeom sauce. Characterized by its sharp spiciness and sweetness, it stimulates the appetite.

A single serving of grated yam (tororo). Adding it to rice or gyudon provides a smooth texture and a refreshing taste.

A soft-boiled egg with a runny yolk. When topped on a rice bowl and broken up, it adds a mellow richness.

A fresh raw egg. The classic way to eat it is on top of gyudon, and a little soy sauce is also recommended.

A set of plenty of green onions and a raw egg. The crisp texture of the green onions and the mellowness of the egg enhance the flavor of the rice bowl.

Extra green onions. Recommended for those who want to add the flavor and texture of green onions by topping them on gyudon or other dishes.

A fresh vegetable salad with cabbage, corn, and other ingredients. A classic side menu item to balance your meal.

Topping of green onions with spicy chili oil. The fragrant spiciness adds an accent and changes the flavor of the dish.

A salad made by mashing potatoes and vegetables with mayonnaise. It has a creamy and mild flavor.

An economical set of fresh vegetable salad and warm miso soup. You can create a balanced meal by pairing it with a rice bowl or curry.

A set of potato salad and miso soup. Enhance your meal's satisfaction with creamy salad and soup.

A set of refreshing pickles (oshinko) and miso soup. Perfect as a palate cleanser to refresh your mouth.

A set of spicy kimchi and miso soup. The spiciness and sourness of kimchi, a fermented food, pair well with dishes like gyudon.