Yoshiko Gyoza Specialty Meguro Branch

A set meal featuring small, thinly-skinned gyoza grilled to a crisp. The filling is packed with the sweetness of vegetables and the umami of pork, offering a satisfying crunch. Comes with rice, soup, and a side dish.

A set meal featuring the restaurant's signature rolled omelet and gyoza. The rolled omelet is dashi-infused, with a fluffy, gentle flavor. It pairs well with rice as a side dish.

A set of fragrant fried rice and gyoza. The fried rice has a fluffy texture and a simple yet addictive flavor. Enjoy it hot with the gyoza.

A hearty set of nostalgic chuka soba and gyoza. The clear soy sauce-based soup has excellent compatibility with the noodles. We recommend slurping the noodles while enjoying the gyoza and rice.

A large platter beautifully arranged with 42 gyoza. These are bite-sized, thin-skinned gyoza, so you can eat them one after another. Ideal for sharing with a group.

A platter of 35 gyoza. The balance of fragrant grilled surface and juicy filling is exquisite. Enjoy with our special sauce and chili oil.

Standard grilled gyoza. The skin is thin and crispy, filled with the umami of vegetables and meat. Ideal as a companion to beer or highballs.

Gyoza generously topped with grated daikon radish (oroshi). It has a refreshing taste that doesn't feel greasy. Enjoy with ponzu sauce or other condiments.

An ethnic-style gyoza combining cilantro and chili sauce. The unique aroma of cilantro and the spicy sauce stimulate the appetite. Recommended for those who enjoy spicy food.

Creative gyoza topped like okonomiyaki. It's rich with sauce, mayonnaise, and bonito flakes. A flavor that can be enjoyed by both children and adults.

Gyoza fried to a crisp at high temperature. Enjoy a snack-like texture from the skin. Recommended to enjoy simply with salt or our special spice.

Classic napa cabbage kimchi. Its moderate spiciness and acidity stimulate the appetite. Perfect as a snack while waiting for your gyoza.

'Half-killed' refers to roughly crushing the ingredients, resulting in a very spicy kimchi that has deeply absorbed the flavors. It's characterized by intense spiciness and umami. Recommended for those who enjoy spicy food.

Boiled bean sprouts dressed with ponzu sauce. Its crisp texture and acidity refresh your palate. Perfect as a palate cleanser.

A classic macaroni salad mixed with creamy mayonnaise. It has a mild flavor and pairs well with any dish. Popular with children.

A simple snack of cucumber stuffed into chikuwa (fish cake). Enjoy the elasticity of the chikuwa and the crunch of the cucumber. Serve with mayonnaise.

A dish of fresh vegetables (likely cucumber) enjoyed with mayonnaise, etc. Characterized by its refreshing crispness. Enjoy it by biting into it as is.

Thinly sliced onion salad. The sharpness has been removed, allowing you to enjoy its crisp texture and sweetness. Served refreshingly with bonito flakes and ponzu sauce.

Chilled boiled chicken topped with a spicy, aromatic sauce. Named because it's so delicious it makes you salivate just thinking about it. The tender chicken and sauce are a perfect match.

Fragrant stir-fried garlic sprouts. The crisp texture and garlic aroma stimulate the appetite. Perfect with beer.

The restaurant's signature rolled omelet. It's juicy and fluffy, infused with plenty of dashi broth. Enjoy it hot.

A platter of slowly simmered chashu (braised pork belly). The umami of the meat is concentrated, and you can also enjoy the sweetness of the fat. A perfect accompaniment to drinks.

Warm tofu topped with rich meat miso. The flavor of the soybeans and the richness of the meat miso complement each other well. A comforting dish.

Shrimp Mayo made with Gyoza Wrappers

Simple stir-fried pea shoots over high heat. Enjoy the crisp texture and the aroma of sesame oil. A healthy, vitamin-rich menu item.

A home-style pork kimchi stir-fry. The sweetness of the pork and the spiciness of the kimchi stimulate the appetite. It's a dish that goes well with both rice and drinks.

Extremely spicy mapo tofu with plump hormones. It has an authentic flavor with the numbing sensation of Sichuan pepper and the heat of chili peppers. Often served in a hot stone pot.

A dish of whole Aomori-grown garlic, deep-fried. Heating it brings out a fluffy, sweet potato-like texture and sweetness. A stamina-boosting menu item.

Hormone tempura. Crispy on the outside and juicy with a chewy texture on the inside. Enjoy with salt or tempura dipping sauce.

Hot spring rolls, fried to order. The crispy skin is filled with a melty filling. Be careful of burns.

Aoba-age (seaweed-coated fried chikuwa). Chikuwa (fish cake) coated with a batter mixed with aonori (seaweed) and deep-fried. It has a rich seaweed flavor and a nostalgic taste. Delicious on its own.

A dish of juicy minced meat cutlet topped with aurora sauce (ketchup and mayonnaise). The richness of the meat and the tangy sauce complement each other well. It's a substantial and satisfying dish.

Classic french fries. Crispy on the outside and fluffy on the inside. A staple side dish that everyone can enjoy.

A simple soy sauce-based ramen. The soup has a mild flavor, perfect as a finishing dish after drinking. The smooth noodles offer a pleasant throat feel.

A nostalgic Neapolitan spaghetti with a ketchup-based sauce. Stir-fried with sausage and vegetables. Its sweet and sour taste is addictive.

Yakisoba with a savory aroma that stimulates the appetite. Noodles and vegetables are stir-fried over high heat. A dish reminiscent of street food.

Despite its humble name, this fried rice is expertly stir-fried to a sophisticated flavor. The umami of the ingredients is well-integrated into the rice. The portion size is suitable for eating with gyoza.

Spicy fried rice with the spiciness and acidity of kimchi. The slightly spicy flavor is addictive and keeps you reaching for your spoon. Often topped with a fried egg.

Fluffy white rice cooked from carefully selected rice. The cooking is adjusted to complement the flavor of the gyoza. Please select your desired size.

This is 'ice cream' (aisukurin), a frozen confection with a crunchy texture, not 'ice cream'. It features the simple and gentle sweetness of eggs and sugar. It's refreshing as a palate cleanser after a meal.

Frozen raw gyoza that allows you to enjoy the freshly baked taste at home. You can recreate the restaurant's flavor in your own kitchen. Also convenient for souvenirs or as a pantry staple.

Take-out grilled gyoza, prepared and ready to eat. Enjoy delicious gyoza without the hassle of cooking. Perfect for bento boxes or as a dinner side.

A cold draft beer. Enjoy the fine foam and refreshing throat feel. It pairs perfectly with gyoza.

A pitcher of draft beer, containing about 3.5 servings. Fun to share and pour for each other. Recommended for group banquets.

A bottle of Asahi Super Dry, a crisp, dry beer. Its consistent quality allows you to enjoy it at your own pace.

A drink originating from Tokyo's shitamachi, made by mixing shochu with a malt-based fermented beverage. It's low in calories and sugar, making it healthy. You can enjoy it by ordering extra 'medium' (shochu) and 'outside' (mixer).

A non-alcoholic beverage that offers a beer-like taste. Perfect for those who are driving or cannot drink alcohol but want to enjoy the atmosphere. It has a clean aftertaste.

A whiskey soda with a clean, smooth taste. The carbonation helps to cut through the richness of fried foods and gyoza.

A highball of 'Chita', a grain whisky characterized by its light flavor. Enjoy its subtle sweetness and smooth mouthfeel.

A highball of 'Yoichi', a single malt whisky characterized by its powerful and rich flavor. Enjoy this premium drink with its smoky aroma and body.

A special lemon sour made with frozen shochu (sharikin). It doesn't dilute as the ice melts, allowing you to enjoy a cold and rich taste until the end.

A sour with the sharp stimulation of fresh ginger. The ginger flavor is refreshing and enhances the taste of your meal.

A sour packed with the umami and acidity of ripe tomatoes. It's refreshing and easy to drink, a perfect choice for tomato lovers.

Retro sours using Kodama Beverage mixers. Choose from nostalgic flavors like the plum and shiso 'バイス' (バイス). The pink color and other appearances are also fun.

Standard fruit-flavored sours. Choose your favorite flavor, such as lemon or grapefruit. They are carbonated and easy to drink.

A simple, unsweetened chu-hai. It doesn't interfere with the taste of your meal and can be enjoyed refreshingly.

A chu-hai with the sweet and carbonated taste of ramune. Enjoy a retro flavor reminiscent of a candy store.

A classic drink made by mixing shochu with oolong tea. The astringency of the oolong tea makes it refreshing to drink, perfect for meals.

A chu-hai mixed with fragrant green tea. The rich aroma of the tea offers a calming taste.

A classic black koji-fermented imo (sweet potato) shochu. Characterized by its mellow sweetness and crisp, clean finish.

An imo (sweet potato) shochu from Yakushima. Its mellow taste and refreshing aroma are popular, and it's recommended served on the rocks or with hot water.

A smooth-tasting barley shochu. It has a mild aroma and is easy to drink, making it a good match for any dish.

A representative of Oita's barley shochu. Enjoy the fragrant barley aroma and natural sweetness.

A clear, pure-tasting Kōrui shochu. It maximizes the flavor of mixers, making it ideal as a base for Hoppy or sours.

A rich plum wine with a豊か (yutaka - abundant) plum aroma and deep flavor. It's sweet and sour, making it easy to drink, and is popular served on the rocks or with soda.

A representative Chinese brewed liquor. It has a unique deep richness and aroma, and pairs exceptionally well with Chinese cuisine and gyoza. Enjoy it at room temperature or warm.

Water for shochu bottles.

Ice for shochu bottles, served in an ice pail.

Frozen Kinnmiya shochu. It melts slowly, allowing you to enjoy it cold for a long time.

Lemon slices to add flavor to your drink.

Mixers (decanter) for shochu bottles.

Mixers (decanter) for shochu bottles.

Soda water (decanter) for shochu bottles.

A traditional Japanese alcoholic beverage made from rice. It complements the taste of gyoza and other snacks.

Easy-to-drink house wine. Red pairs well with meat dishes, and white is excellent with refreshing appetizers.

Refreshing oolong tea.

Fragrant green tea.

A Japanese carbonated drink with a bottle featuring a marble.

A standard carbonated beverage.

Juice that allows you to enjoy the sweetness and acidity of the fruit.

A mixed juice originating from the Kansai region. Characterized by the mellow sweetness of fruits and milk.