Yoshida

Wakame seaweed salad seasoned with sesame and sesame oil. Fresh, iodized, and slightly sweet flavor with a crunchy texture. · Served cold as a light starter.

Immature soybeans served in their pods, lightly salted. Firm texture and mild vegetal taste. · Squeeze the pod with your teeth to extract the beans.

Diced fresh seasoned salmon. Melts in your mouth texture and rich flavor. · Generally served with soy sauce or a lemon dressing.

Traditional Japanese soup made from fermented soybean paste, with tofu, seaweed, and spring onion. Comforting umami flavor. · To be drunk directly from the bowl, solid ingredients eaten with chopsticks.

Shredded white cabbage marinated in a mild and tangy vinaigrette. Crunchy and refreshing.

Bowl of steamed Japanese white rice. Sticky texture that makes it easy to pick up with chopsticks.

Rice seasoned with rice vinegar, sugar, and salt. Essential base to accompany raw fish.

Japanese noodles stir-fried in a wok with a variety of crunchy vegetables and a savory sauce.

Crescent-shaped dumplings, filled with meat and vegetables, grilled on one side and steamed. Juicy inside and crispy bottom. · To dip in a mixture of soy sauce and vinegar.

Shrimp fritters in a light and airy batter. Crispy and golden, served hot.

Seasoned rice roll and raw fish (salmon) wrapped in a nori seaweed sheet.

Seasoned rice roll and raw fish (tuna) wrapped in nori seaweed. Bold taste and firm texture.

Maki with cooked tuna and creamy avocado.

Maki combining fresh salmon with the sweetness of cream cheese.

Vegetarian maki with marinated yellow radish (oshinko). Crunchy and slightly tangy.

Grilled eel maki coated with sweet and savory sauce. Rich and smoky flavor.

Maki roll with crab stick (surimi). Mild taste and tender texture.

Vegetarian maki filled with ripe avocado. Creamy and fresh.

Simple maki roll filled only with cream cheese.

Large maki roll containing several ingredients (vegetables, fish, egg). Very hearty and colorful.

Salmon inside-out roll (rice on the outside).

Tuna inside-out roll.

Salmon and cream cheese inside-out roll.

Salmon and avocado inside-out roll.

Cream cheese inside-out roll.

Avocado inside-out roll.

Avocado and cream cheese inside-out roll.

Classic salmon and avocado California roll.

Tuna and avocado California roll.

California roll with crispy shrimp tempura (fritter).

Vegetarian California roll with cream cheese and avocado.

Salmon and cream cheese California roll.

Surimi and avocado California roll.

Cooked shrimp and avocado California roll.

California roll with cooked tuna mixed with mayonnaise and avocado.

Special roll with avocado and fish roe, offering a crunchy texture.

Salmon avocado California roll topped with fried onions.

Tuna avocado California roll topped with fried onions.

Cooked tuna mayo avocado California roll topped with fried onions.

Cheese avocado California roll topped with fried onions.

Surimi avocado California roll topped with fried onions.

Salmon cheese California roll topped with fried onions.

Crispy seaweed cone filled with seasoned rice, fresh salmon, and avocado. Eat with your hands.

Seaweed cone filled with seasoned rice, fresh tuna, and avocado.

Thin slices of fresh salmon. Tender texture and rich taste.

Thin slices of raw red tuna. Delicate flavor and deep color.

Thin slices of raw sea bream. White-fleshed fish, firm texture and subtle taste.

Thin slices of raw mackerel, often marinated in vinegar. Pronounced taste.

Assorted raw fish tasting platter.

Classic fresh salmon sushi.

Red tuna sushi.

Sea bream sushi.

Marinated mackerel sushi.

Cooked shrimp sushi.

Grilled eel sushi, coated with sauce.

Gunkan sushi (boat) with salmon tartare.

Gunkan sushi with tuna tartare.

Gunkan sushi with cooked tuna and mayonnaise.

Gunkan sushi with salmon roe (ikura). Burst in your mouth with a salty flavor.

Skewers of tender chicken thigh pieces, grilled and coated with sweet and savory yakitori sauce.

Minced chicken meatball skewers (tsukune).

Crispy grilled chicken wings.

Grilled beef skewers.

Thin slices of beef rolled around melted cheese. A gourmet classic.

Grilled duck skewers.

Grilled zucchini skewers.

Grilled button mushroom skewers.

Grilled salmon skewers.

Grilled tuna skewers.

Grilled large shrimp skewers.

Grilled mackerel skewers.

Scallop skewers.

Quail skewers.

Assortment of 4 popular skewers.