Yookoso Sushi

Name: Yookoso Sushi
Address: 24 Rue Malar, 75007 Paris, France, Paris
Price range: €3 - €18.9

All-you-can-eat menu served at the table. Only for evenings from 6:30 PM to 10:30 PM. From Monday evening to Sunday evening and on the evenings of public holidays. Waste is not allowed (supplement of €2 per piece).

★ 4.4 (242) 📍 24 Rue Malar, 75007 Paris, France

All-You-Can-Eat Menu

Per person only, do not share the menu.

All-You-Can-Eat Menu (Evening)

Menu À Volonté (Soir)

All-you-can-eat formula for adults. Valid in the evening, on weekends and public holidays.

Formula allowing you to order a wide selection of Japanese dishes all-you-can-eat. Includes sushi, maki, skewers, and side dishes. Ideal for big appetites.

€18.90 ≈ $22.00

All-You-Can-Eat Menu (Child - 10 years old)

Menu À Volonté (Enfant - 10 ans)

All-you-can-eat formula for children under 10 years old.

Child version of the all-you-can-eat formula, offering the same choices in adapted portions or all-you-can-eat.

€12.90 ≈ $15.00

Child Menu (- 3 years old)

Menu Enfant (- 3 ans)

Free for children under 3 years old.

Free meal for toddlers accompanying paying adults.

Starter

E1 Cabbage Salad

E1 Salade De Choux

Shredded white cabbage salad marinated in a mild, slightly sweet dressing. Crunchy and refreshing. Often sprinkled with sesame seeds.

E2 Miso Soup

E2 Soupe Miso

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Usually contains tofu, seaweed, and chives. Comforting umami flavor.

E5 Chicken Spring Rolls x4

E5 Nêms poulet x4

Small fried spring rolls filled with chicken and vegetables. Crispy on the outside and tender on the inside. Served in fours.

E8 6 Chicken Gyoza

E8 6 Gyoza au poulet

Grilled Japanese dumplings stuffed with chicken and vegetables. The dough is thin, crispy on one side and soft on the other. Served with a vinegared soy sauce.

Maki

Served in 6 pieces

MA1 salmon

MA1 saumon

Vinegared rice and raw fish (salmon) roll surrounded by a nori seaweed sheet. A simple and fresh classic.

MA3 tuna

MA3 thon

Vinegared rice roll stuffed with raw tuna, wrapped in a nori seaweed sheet. Delicate fish flavor.

MA5 cooked tuna

MA5 thon cuit

Maki filled with cooked tuna, often mixed with a little mayonnaise for tenderness. Wrapped in rice and nori seaweed.

MA6 cheese

Vegetarian maki containing cream cheese. Creamy and mild, surrounded by rice and seaweed.

MA9 cucumber

MA9 concombre

Fresh and crunchy maki filled with cucumber sticks (Kappa Maki). Light and vegetarian.

MA10 avocado

MA10 avocat

Vegetarian maki filled with ripe avocado. Creamy texture and rich flavor.

MA11 cucumber cheese

MA11 concombre cheese

Maki combining the crunchiness of cucumber and the creaminess of cream cheese.

MA12 avocado cheese

MA12 avocat cheese

Creamy maki combining avocado and cream cheese.

California

Served in 6 pieces

salmon avocado

saumon avocat

Inside-out roll with rice on the outside, topped with raw salmon and avocado. Often sprinkled with sesame seeds.

C2 tuna avocado

C2 thon avocat

California roll topped with raw tuna and avocado. The rice is on the outside for a different texture.

C3 cooked tuna avocado

C3 thon cuit avocat

California roll with cooked tuna and avocado. A tasty option for those who prefer cooked fish.

C5 shrimp avocado

C5 crevettes avocat

California roll filled with cooked shrimp and avocado. Fresh and slightly sweet.

C6 salmon cheese

C6 saumon cheese

California roll combining raw salmon and cream cheese. A popular and very creamy mix.

Maki Sarada

Served in 6 pieces

SP1 salmon avocado

SP1 saumon avocat

Maki 'Salad' wrapped in a green sheet or rice with a touch of greenery, topped with salmon and avocado.

SP3 salmon cheese

SP3 saumon cheese

Fresh variation of salmon cheese maki, with a 'spring' or vegetable-like presentation.

SP4 tuna avocado

SP4 thon avocat

Fresh maki with tuna and avocado, rolled with a touch of greenery for extra freshness.

SP6 cooked tuna

SP6 thon cuit

Cooked tuna maki presented in a fresh and light style.

SP7 shrimp avocado

SP7 crevette avocat

Shrimp and avocado maki, rolled to highlight freshness.

SP9 cucumber cheese

SP9 concombre cheese

Vegetarian maki with cucumber and cream cheese, very refreshing.

SP10 avocado cheese

SP10 avocat cheese

Creamy maki with avocado and cream cheese, salad style.

Royal Maki

6 Pieces

MR1 cooked tuna

MR1 thon cuit

Special maki generously filled with cooked tuna. Carefully presented.

MR2 avocado

MR2 avocat

Special maki topped with avocado.

MR3 cucumber

MR3 concombre

Special maki topped with cucumber, fresh and crunchy.

Sushi

Served in pairs

SU1 salmon

SU1 saumon

Nigiri sushi composed of a slice of raw salmon placed on a ball of vinegared rice. Melts in your mouth.

SU3 tuna

SU3 thon

Nigiri sushi with a slice of raw red tuna on vinegared rice. Bold flavor and firm texture.

SU5 sea bream

SU5 daurade

Sea bream nigiri sushi, a fish with delicate and fine white flesh.

SU6 shrimp

SU6 crevette

Nigiri sushi topped with a cooked shrimp opened butterfly-style. Mild and slightly sweet.

Yakitori

Served in pairs

BR1 salmon

BR1 saumon

Grilled salmon skewers, coated with a sweet and savory yakitori sauce.

BR2 tuna

BR2 thon

Grilled tuna skewers cooked over wood fire or on the grill, served with a flavorful sauce.

BR5 chicken

BR5 poulet

Classic skewers of tender chicken pieces, grilled and glazed with sauce.

BR6 chicken meatballs

BR6 boulettes de poulet

Skewers of minced chicken meatballs (Tsukune), tender and flavorful.

BR8 beef with cheese

BR8 boeuf au fromage

Thin slices of beef rolled around a melting cheese center, all grilled on a skewer. A gourmet must-have.

BR9 Mushrooms

BR9 Champignons

Grilled button mushroom skewers, simple and tasty.

Side Dish

E11 Plain Rice

E11 Riz nature

Steamed white rice. The ideal neutral accompaniment for saucy dishes or grilled items.

E12 Vinegared Rice

E12 Riz vinaigré

Rice seasoned with rice vinegar, sugar, and salt. The same rice used for sushi.

Stir-fried Noodles

Nouilles Sautées

Wok-fried noodles with vegetables and soy sauce. Tasty and nourishing.

Fried Rice

Riz Sauté

Pan-fried rice with small vegetables, eggs, and seasonings.

Temaki

Served per piece

T1 Salmon avocado

T1 Saumon avocat

Large cone made of a nori seaweed sheet, filled with rice, salmon, and avocado. Eaten by hand.

T2 Tuna avocado

T2 Thon avocat

Crispy seaweed cone filled with vinegared rice, raw tuna, and avocado.

Chirashi

CH1 Chirashi salmon

CH1 Chirashi saumon

Bowl of vinegared rice topped with slices of raw salmon (sashimi). A complete and fresh meal.

CH2 Chirashi tuna

CH2 Chirashi thon

Bowl of vinegared rice topped with slices of raw red tuna.

Dessert

Coconut balls

Perles de coco

2 pieces

Glutinous rice dough balls filled with a sweet cream (often yellow soybean or pastry cream) and rolled in shredded coconut. Served warm.

Lychee in syrup

Lychee au sirop

Peeled and pitted lychee fruits served in a light, sweet syrup. Very refreshing.

Sesame nougat

Nougat aux sésame

Crunchy Asian confection made from caramelized sesame seeds and sugar/honey.

Supplement

4 PIECES SASHIMI

4 PIÈCES SASHIMI

Thick slices of fresh raw fish, served without rice. Appreciated for the purity of the fish's taste.

€3 ≈ $3.00

End of menu

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Place Information

★

4.4

242 ratings on Google Maps

📍 24 Rue Malar, 75007 Paris, France

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