Yonggye-jip Charcoal Dakgalbi Namyeong Branch

Name: Yonggye-jip Charcoal Dakgalbi Namyeong Branch
Address: 9 Hangang-daero 84-gil, Yongsan District, Seoul
Price range: ₩2000 - ₩30000

옹계집 숯불닭갈비 남영점

Yonggye-jip is a charcoal-grilled dakgalbi specialty restaurant. Our Promise to Customers: All marinades and broths made in-house Hanbang (herbal) marinade using 13 kinds of herbal ingredients and fruits Natural galbi-flavored salt using shiitake mushrooms Deep aroma from secondary smoking with eco-friendly certified rice husks Use of the highest quality Binchotan charcoal Premium rice blend of Suyangmi + Saecheongmu, 2 types 100% slaughter-certified domestic chicken

★ 4.9 (90) 📍 9 Hangang-daero 84-gil, Yongsan District

Yonggye-jip Charcoal Dakgalbi Namyeong Branch menu 1

Yonggye-jip Charcoal Dakgalbi Namyeong Branch menu 2

Yonggye-jip Charcoal Dakgalbi Namyeong Branch menu 3

Yonggye-jip Charcoal Dakgalbi Namyeong Branch menu 4

Grilled Items

If you order grilled items as a single dish, 'Barley Shrimp Dakgaejang' is complimentary!

Hanbang Aged 'Seasoned' Dakgalbi

한방 숙성 '양념' 닭갈비

⭐ Best! Yonggye-jip's signature dakgalbi with a deep flavor made by boiling various medicinal herbs like omija, goji berry, astragalus, jujube, angelica, and deer antler mushroom (330g / 3 servings)

Yonggye-jip's signature seasoned dakgalbi, aged with various medicinal herbs and fruits. It features a sweet and savory seasoning, grilled over charcoal for a deep aroma and tender texture. 330g is about 3 servings.

₩17,000 ≈ $12.00

Secret Homemade 'Soy Sauce' Dakgalbi

비법 수제 '간장' 닭갈비

Dakgalbi (330g / 3 servings) aged in a homemade soy sauce, enhanced with apple and ginger for flavor.

Dakgalbi marinated in a soy sauce seasoning enhanced with apple and ginger. It has an excellent sweet and salty soy sauce flavor, and you can enjoy the subtle aroma and tender taste of dakgalbi grilled over charcoal. 330g is about 3 servings.

₩17,000 ≈ $12.00

Herb Garlic 'Salt' Dakgalbi

허브 마늘 '소금' 닭갈비

Dakgalbi (330g / 3 servings) seasoned with various herbs like oregano, rosemary, basil, and domestic garlic, maximizing the original chicken flavor

Dakgalbi seasoned with various herbs like oregano, rosemary, basil, and domestic garlic, preserving the original chicken flavor. It has a clean and fragrant taste, and is enjoyed grilled over charcoal for a light and tender texture. 330g is about 3 servings.

₩17,000 ≈ $12.00

Hanbang Aged 'Seasoned' Chicken Neck Meat

한방 숙성 '양념' 닭목살

Yonggye-jip's signature chicken neck meat with a deep flavor made by boiling various medicinal herbs like omija, goji berry, astragalus, jujube, angelica, and deer antler mushroom (240g)

Yonggye-jip's signature seasoned chicken neck meat, aged with various medicinal herbs and fruits. It features a sweet and savory seasoning, grilled over charcoal for a deep aroma and chewy texture. Based on 240g.

₩17,000 ≈ $12.00

Secret Homemade 'Soy Sauce' Chicken Neck Meat

비법 수제 '간장' 닭목살

Chicken neck meat (240g) aged in a homemade soy sauce, enhanced with apple and ginger for flavor.

Chicken neck meat marinated in a soy sauce seasoning enhanced with apple and ginger. It has an excellent sweet and salty soy sauce flavor, and you can enjoy the subtle aroma and chewy taste of chicken neck meat grilled over charcoal. Based on 240g.

₩17,000 ≈ $12.00

Pepper Garlic 'Salt' Chicken Neck Meat

후추 마늘 '소금' 닭목살

⭐ Best! Chicken neck meat (240g) seasoned with domestic garlic and pepper after brining domestic chicken neck meat, maximizing the original chicken flavor

Chicken neck meat seasoned with garlic and pepper, preserving the original chicken flavor. It has a clean and fragrant taste, and is enjoyed grilled over charcoal for a light and chewy texture. Based on 240g.

₩17,000 ≈ $12.00

Additional Grilled Items

Yonggye-jip Bossam Deodeok Gui

용계집 보쌈 더덕구이

Try our deodeok, pre-grilled with a special spicy gochujang sauce made from pureed ingredients, and grilled over the finest Binchotan charcoal for a deep aroma.

Domestic deodeok (balloon flower root) marinated in a special spicy gochujang sauce, then grilled over Binchotan charcoal. It features a spicy and sweet seasoning, the unique fragrant flavor of deodeok, and a chewy texture. A delicacy that pairs well with dakgalbi.

₩14,000 ≈ $10.00

Chojeong Rice Tteok Skewers & Assorted Vegetable Skewers

초정 가래떡 구이 & 모듬 야채 구이

Enjoy a special grilled dish of chewy rice tteok and various vegetables, served with a sweet and sour sauce.

Chewy rice tteokbokki and various fresh vegetables are grilled and served together. A delicacy to enjoy with a sweet and sour sauce, it's good to have with dakgalbi or enjoy on its own.

₩9,000 ≈ $6.00

Side Dishes

Fruit Buckwheat Makguksu

과일 메밀막국수

A signature side dish of Yonggye-jip made with special texture using homemade sauce made from pureed pear and apple, and buckwheat noodles!

Makguksu made with special sauce from pureed pear and apple, and cool buckwheat noodles. It has a sweet, sour, and cool taste, and you can enjoy the refreshing fruit aroma with chewy buckwheat noodles. It tastes even better when paired with dakgalbi.

₩9,000 ≈ $6.00

Perilla Oil Makguksu

들기름 막국수

100% perilla oil, stone perilla seeds, and sesame seeds add a nutty and salty flavor that bursts in your mouth! Makguksu with Yonggye-jip's unique savory sauce

Savory and salty makguksu made with 100% perilla oil, stone perilla seeds, and sesame seeds. It boasts a fragrant perilla oil aroma and a rich nutty flavor, with a clean yet deep taste. A side dish that pairs well with dakgalbi.

₩9,000 ≈ $6.00

Gaso Dakgom Onmyeon

가쓰오 닭곰 온면

A deep umami flavor from rich bone broth and abundant bonito flakes! Onmyeon with beef bone seasoning (beef bone seasoning)

A warm noodle dish with rich chicken broth, enhanced with bonito flakes for umami, and served with beef bone seasoning. It has a deep and refreshing broth, and warms you up with its soft noodles.

₩9,000 ≈ $6.00

Cast Iron Skillet 'Gat Kimchi' Fried Rice

무쇠 철판 '갓김치' 볶음

The hot temperature of cast iron! The exquisite harmony of crisp kimchi! The Korean finishing fried rice!

Korean-style fried rice stir-fried with kimchi on a hot cast iron skillet. The sweet and sour, crisp texture of kimchi combined with the savory fried rice is delicious. A great menu to enjoy at the end of your meal.

₩10,000~ ≈ $7.00

Cheon-yang Fresh Kimchi Neck Meat Bowl

천양 신김치 목살사발

Tender, flame-grilled neck meat on a bed of sliced, aged, flavorful kimchi and cold, clear broth! Neck meat bowl with soft steamed egg mashed in and broth slowly poured over!

A dish made by mixing sliced fresh kimchi, tender flame-grilled neck meat, and steamed egg in a clear, cool broth. The sweet and sour kimchi, savory neck meat, and soft steamed egg create a variety of flavors and textures. Enjoyed cold as a delicacy.

₩8,000 ≈ $5.00

Cheese Steamed Egg

치즈 계란찜

Fluffy steamed eggs made with 100% domestic rice for double the nuttiness! Steamed eggs that gently envelop the porridge!

A dish made with soft, fluffy steamed eggs, domestic rice, and cheese. It has a rich and soft flavor, perfect for soothing your stomach warmly.

₩7,000 ≈ $5.00

Barley Shrimp Doenjang Jjigae

보리새우 된장찌개

A formal doenjang jjigae with a savory and deep flavor, combining barley shrimp with kelp and anchovy broth for a rich sea aroma!

A savory and deep doenjang jjigae made by boiling barley shrimp in kelp and anchovy broth. The refreshing seafood flavor combined with the deep taste of doenjang is excellent with rice.

₩5,000 ≈ $3.00

2-Blend Rice

2가지 배합 쌀밥

We've perfected the rice flavor optimized for dakgalbi by blending Suyangmi and Saecheongmu rice for the best texture.

Rice cooked with Suyangmi and Saecheongmu rice mixed in optimal proportions. The rice grains are distinct and nutty, providing the best flavor to eat with dakgalbi.

₩2,000 ≈ $1.00

Alcoholic Beverages

#Corkage 10,000 KRW per bottle

Ilpoom Jinro 25 / Hwayo 25

일품진로 25/화요 25

Premium distilled sojus, Ilpoom Jinro 25% and Hwayo 25%. They are characterized by a clean and smooth finish, perfect for enjoying a luxurious taste with dakgalbi.

₩30,000 ≈ $20.00

Bokbunja (Raspberry Wine)

복분자

A sweet and refreshing traditional Korean fruit wine made from bokbunja (black raspberry). It has a unique rich aroma and taste, and pairs well with the spiciness of dakgalbi.

₩15,000 ≈ $10.00

Soju

소주

Fresh / Chum Churum / Saero / Jinro

Korea's representative distilled soju. You can choose from various brands (Fresh, Chum Churum, Saero, Jinro), and its clean and cool taste is great to enjoy with dakgalbi.

₩5,000 ≈ $3.00

Chung Ha / Daesun

청하/대선

Chung Ha is a clean and smooth rice wine, and Daesun is a popular soju in the Busan region. Both have a clean taste and pair well with dakgalbi.

₩6,000 ≈ $4.00

Bottled Beer

병맥주

Cass / Terra / Kelly

Korea's representative bottled beer. You can choose from various brands such as Cass, Terra, and Kelly, and its cool and refreshing taste neutralizes the spiciness of dakgalbi.

₩5,000 ≈ $3.00

Draft Beer (Cloud)

생맥주 (클라우드)

330ml

Cloud draft beer 330ml. It features fresh, smooth foam and a rich flavor, perfect for enjoying chilled.

₩3,900 ≈ $3.00

'Yong' Bakmo Highball

'용'박모 하이볼

⭐ Best! Premium Jingyeongju highball made with royal honey produced at the highest peak of Baekdudaegan and aged distilled spirits, offering a refreshing aroma and taste.

A premium highball made with royal honey from Baekdudaegan and aged distilled spirits. It features a refreshing yet deep flavor, a special alcoholic beverage to enjoy chilled.

₩8,000 ≈ $5.00

Tonic Water

토닉워터

A carbonated drink with a slightly bitter yet refreshing taste. It is often mixed with alcohol to make highballs or enjoyed chilled on its own.

₩3,000 ≈ $2.00

Lemon Slice

레몬 슬라이스

Lemon slices to add freshness to your drink.

₩2,000 ≈ $1.00