Yong Kang Niu Rou Mian

Marinated pork ribs are coated with steamed meat powder, usually with sweet potatoes or taro at the bottom, and steamed in a small steamer. The texture is tender and flavorful, with the savory and slightly spicy taste of doubanjiang, and the sweet, soft sweet potatoes.

Thin-skinned wontons (Chaoshou) are drizzled with a special red oil chili sauce. The flavor is savory, numbing, and spicy, with a slight sourness from vinegar, and a smooth texture. It is a classic Sichuan-style snack.

Pork large intestines are cleaned, coated with flour, and steamed, with sweet potatoes at the bottom. The intestines are soft, chewy, and rich in fat but not greasy. They absorb the flavor of spices and the sweetness of sweet potatoes.

A classic Taiwanese noodle dish with a rich braised broth base, topped with large pieces of beef stewed until tender. The broth is savory with a hint of spice, and the noodles absorb the soup for a rich flavor.

The main ingredient is beef tendon, rich in collagen. After long simmering, it becomes soft, chewy, and translucent, melting in your mouth. Paired with a rich braised broth, the texture is slippery and abundant.

Enjoy the dual pleasure of both stewed beef and beef tendon. You can savor the tender texture of the beef and the chewy collagen of the tendon, paired with a braised broth for the richest texture.

The broth is clear and sweet, primarily made from simmered beef bones, without soy sauce or chili oil. This allows you to better savor the original sweetness of the beef. The flavor is lighter and more refreshing than braised.

A type of dry-mixed noodles, with a sauce made from sesame paste, chili oil, Sichuan peppercorns, and peanut powder. The flavor is rich, numbing, and spicy, with the noodles evenly coated in sauce for a rich and smooth texture.

Dry-mixed noodles topped with minced pork sauce (Zha Jiang) stir-fried with sweet bean paste or doubanjiang, usually served with diced firm tofu. The flavor is savory and rich. The sauce and noodles need to be thoroughly mixed before eating.

A classic carbonated soft drink with abundant bubbles, a sweet and refreshing taste, perfect for cutting through the richness of heavy-flavored beef noodles.

A sugar-free version of Coca-Cola, retaining the classic flavor without the calories.

A clear, carbonated lemon-lime flavored soft drink with a refreshing and stimulating taste.

A carbonated orange-flavored soft drink with a vibrant color and a rich, sweet fruity aroma.

A refreshing lemon tea with the aroma of tea and the slight sourness of lemon, with a smooth and thirst-quenching taste.