Yokorama

A traditional Japanese miso soup. Broth made from fermented soybean paste, served hot with seaweed and tofu.

Crispy white cabbage salad, finely shredded. Dressed with a slightly tangy vinaigrette.

A fresh salad made with creamy avocado, tomatoes, and sweet corn.

Japanese crescent-shaped grilled dumplings. Juicy filling wrapped in a thin dough, crispy on one side and soft on the other.

Shrimp fried in a light and crispy batter. Golden and not greasy.

Immature soybeans served in their pods, lightly salted. Squeeze the pod to extract the beans.

Japanese noodle soup served with crispy shrimp fritters. Flavorful broth and various toppings.

Japanese noodle soup topped with tender beef slices. Rich and hot broth.

Japanese noodle soup with chicken. A comforting dish with an aromatic broth.

Fried spring rolls stuffed with chicken and vegetables. Crispy on the outside, flavorful on the inside.

Crispy fried rolls filled with shrimp.

Thin slices of pickled ginger with vinegar, sweet and tangy flavor. Used to cleanse the palate between bites.

Bowl of steamed Japanese white rice. Short grain and slightly sticky.

Seasoned wakame seaweed salad with sesame. Slightly crunchy texture and mild oceanic flavor.

Slices of fresh raw tuna. Firm texture and rich flavor. To be dipped in soy sauce with a little wasabi.

Slices of fresh raw salmon. Melting texture and delicate flavor.

Slices of raw sea bream. Translucent white flesh, mild flavor and slightly firm texture.

Menu featuring grilled fish skewers (salmon and tuna). Served with complete sides.

Popular menu with skewers of thin beef slices wrapped around melted cheese.

Assortment of 6 grilled skewers (yakitori), including meat and vegetables.

Large assortment of 8 skewers, including a grilled quail.

Hearty menu with 9 skewers including grilled prawns and quail.

Bowl of seasoned rice topped with slices of raw salmon and avocado. A fresh and balanced dish.

Simple menu with chicken skewers and chicken meatballs.

Menu with beef skewers and chicken meatballs.

Menu combining chicken meatballs and the popular beef-cheese skewers.

Mixed land and sea menu with fish skewers and chicken meatballs.

Seafood menu with prawn and fish skewers.

Fried items menu including shrimp tempura and fried dumplings.

Complete assortment of 8 fried pieces.

Menu focused on Japanese chicken dumplings (gyoza).

Duo menu: grilled dumplings and raw fish slices (sashimi).

Menu combining dumplings and assorted sushi.

Hearty menu combining dumplings and an assortment of 5 meat skewers.

Mixed menu with dumplings and salmon-avocado california rolls.

Classic Chirashi: bowl of seasoned rice topped with a variety of raw fish.

Salmon Chirashi: bowl of seasoned rice topped with only raw salmon.

Complete menu with sushi and meat skewers.

Small assortment of california rolls and skewers. (*See skewer composition if applicable).

Menu with salmon-cheese california rolls and a choice of skewers.

Sashimi menu with a substantial side of skewers (3 fish or 5 meats).

Assorted sushi menu with a choice of skewers.

Large platter of 16 classic california rolls.

Platter of 16 california rolls focused on fresh cheese.

Large maki rolls (futomaki) with multiple ingredients inside.

Large assortment of 24 pieces, mixing classic and california rolls.

Menu of cooked tuna and tuna cheese california rolls.

California rolls containing crispy shrimp tempura.

Maki rolls wrapped in soy paper instead of nori seaweed. Softer texture.

Rolls covered with fish slices (Rainbow rolls).

Assortment of special rolls: Salmon Roll (wrapped in salmon) and Dragon Roll.

Large sharing platter for two, including sushi, sashimi, and california rolls.

The most complete menu for two, with a large assortment of raw fish and hot skewers.

Very complete individual menu combining sushi, sashimi, and a choice of skewers.

Individual menu combining sushi, california maki, and a choice of skewers.