Yokohama Ramen Okamoto

A special menu item with ramen in a rich soup, topped with nori, ajitama, and chashu. We recommend eating it by wrapping rice with nori soaked in the soup.

The classic Iekei ramen. Thick noodles coated in a rich pork bone soy sauce soup. The standard way to enjoy it is by changing the flavor with garlic and tobanjan on the table, or by wrapping rice with seaweed soaked in the soup.

A hearty ramen with extra chashu. The meaty flavor melts into the soup, making it a perfect match for rice.

Ramen topped with fragrantly seared cheese. The richness of the cheese adds to the rich soup, creating a creamy and addictive flavor.

A smaller portion of ramen than usual. Recommended for when you're a little hungry or for women.

Rice to enjoy with your ramen. You can freely enjoy it by wrapping it with seaweed soaked in the soup, or by pouring soup over it to make it like okayu. Refills are free.