Yoko Sushi

Assortment of vinegared rice rolls surrounded by nori seaweed or sesame, filled with raw fish. A tender texture with the crunch of seaweed. To be dipped in soy sauce.

Inverted rolls with rice on the outside and seaweed on the inside, filled with salmon and shrimp. Soft and melt-in-your-mouth texture. A classic of Japanese fusion cuisine.

Special maki rolls. Vinegared rice filled and rolled in an seaweed sheet. Iodic flavor and melt-in-your-mouth texture.

A trio of varied rolls including fresh spring rolls, californias, and cream cheese rolls. Offers a diversity of textures, from crunchy to creamy.

Combination of nigiris (fish slices on rice) and california rolls. The pure taste of raw salmon meets the softness of inverted rolls.

A mixed menu offering various nigiris and salmon makis. Ideal for appreciating different preparations of fish and vinegared rice.

Large assortment of nigiris accompanied by classic makis. The vinegared rice enhances the freshness of the raw fish.

Selection of various sushi nigiris. Slices of raw fish delicately placed on balls of vinegared rice. To be enjoyed in one bite.

Medium assortment of fresh raw fish slices, served without rice. Melt-in-your-mouth texture and pure fish flavor. Enjoy with a little wasabi and soy sauce.

Large platter of assorted raw fish slices. A rich experience in protein and authentic marine flavors. Ideal for pure fish lovers.

Combination of sliced raw fish (sashimi) and california rolls. Offers a contrast between the firm texture of sashimi and the softness of the rice.

Duo of raw fish served alone (sashimi) and on rice (sushi). Allows you to taste the fish in its two most traditional forms.

Complete Japanese meal box with sushi, makis, grilled skewers, and fried fritters (tempura). A varied and balanced meal.

Complete meal box including sushi, california rolls, skewers, and grilled dumplings (gyoza). Mix of hot and cold flavors.

Assortment of shrimp and vegetables dipped in a light batter and fried. Crispy on the outside and tender on the inside. Served hot.

Sushi rice bowl topped with breaded and fried chicken cutlet. Savory and crispy, often served with a slightly sweet sauce.

Grilled chicken skewers (yakitori), including meat pieces and minced meatballs (tsukune). Coated with sweet soy sauce.

Duo of grilled chicken and beef skewers. Tender meat with a characteristic smoky flavor from grilling.

Chicken skewers accompanied by the famous beef skewers wrapped around melted cheese. A savory and melt-in-your-mouth combination.

Assortment consisting solely of beef skewers with cheese. The melting cheese inside contrasts with the grilled meat on the outside.

Land and sea skewers with chicken and grilled salmon. The salmon is cooked just right to remain tender.

Selection of grilled fish skewers, tuna and salmon. A light and flavorful alternative to meat.

Large assortment of classic skewers (yakitori). Offers a variety of meats and textures, from crispy chicken wings to melting cheese.

Seafood skewers made of grilled salmon and shrimp. Delicate flavors enhanced by grilling.

Complete assortment of 6 meat skewers. Ideal for big appetites wanting to taste all the classics.

The largest skewer assortment, mixing meats and seafood. Includes a choice between salmon and shrimp to complete the platter.

Menu combining grilled Japanese dumplings (gyoza) with a varied assortment of 5 meat skewers.

Grilled dumplings served with slices of fresh raw salmon. A combination of crispy hot and melting cold.

Menu combining grilled gyoza with the softness of salmon and avocado california rolls.

Japanese dumplings served with salmon spring rolls, wrapped in fresh rice paper.

Grilled dumplings served with special nikiri makis.

Sushi rice bowl generously topped with slices of raw salmon. A simple and nourishing dish highlighting the quality of the fish.

Bowl of vinegared rice topped with slices of raw bluefin tuna. Rich flavor and firm texture of tuna.

Bowl of vinegared rice topped with a variety of raw fish depending on the catch of the day. Allows you to taste several flavors in one dish.

Grilled freshwater eel specialty, coated with sweet sauce (kabayaki), served over vinegared rice. Rich, sweet and savory flavor with a melt-in-your-mouth texture.