Yipin Lou

A cold dish of finely sliced roast pork (chashu) mixed with plenty of scallions. The umami of the meat and the spiciness of the scallions pair well, and the sesame oil flavor whets the appetite. It's perfect as a snack with beer or sake.

A classic Japanese izakaya small dish of raw octopus seasoned with wasabi. It features the crunchy texture of the octopus and the refreshing sensation of wasabi that clears your nose. It's a dish that pairs well with drinks.

Salt-boiled immature soybeans. They have a natural sweetness and a pleasant saltiness, making them simply addictive. Push the beans out of the pods to eat.

Tender steamed chicken drizzled with a fragrant scallion oil sauce. The chicken itself is mild, but the aromatic oil sauce adds a rich flavor. It's a refreshing appetizer.

A cold dish of wood ear mushrooms tossed in a refreshing dressing. You can enjoy the unique chewy and crunchy texture of the wood ear mushrooms. It's a healthy dish rich in dietary fiber.

A small dish of refreshing celery and fried tofu. The crispness of the celery and the umami of the fried tofu harmonize. It's a perfect palate cleanser.

Simply sliced chilled raw tomatoes. Often eaten with mayonnaise or salt, they help refresh your palate.

A cold dish of chewy whelk and celery. The umami of the whelk and the aroma of celery combine to create a unique flavor. The contrast in textures is distinctive.

Pork belly simmered for a long time in a sweet and savory sauce. It is so tender it can be cut with chopsticks, and you can enjoy the melt-in-your-mouth texture of the fat. It pairs perfectly with rice and drinks.

A popular Chinese dish featuring plump shrimp stir-fried in a spicy chili sauce. It has a good balance of sweetness and spiciness, and the rich sauce coats the shrimp well.

A dish stir-fried with squid and seasonal vegetables in a spicy chili sauce. You can enjoy the chewy texture of the squid and the crispness of the vegetables. The spicy seasoning stimulates the appetite.

A dish with a fluffy omelet containing crab meat, topped with a sweet and sour sauce. The combination of the gentle flavor of the egg and the tangy sauce is exquisite.

A dish stir-fried with squid and vegetables in fermented black bean seasoning called "doubanjiang" (fermented chili bean paste). The richness and saltiness of the doubanjiang enhance the umami of the squid, allowing you to enjoy its deep flavor.

A dish stir-fried with beef and vegetables in a premium seasoning "XO sauce" condensed with the umami of dried scallops and dried shrimp. It is characterized by its rich and deep flavor, making it a slightly luxurious dish.

A Sichuan dish stir-fried with pork and cabbage in a sweet and savory miso sauce (like sweet bean paste). Its rich flavor pairs well with rice, and it's a very popular stamina-boosting dish in Japan.

A dish stir-fried with many ingredients such as meat, seafood, and vegetables in a savory or soy sauce-based thick sauce. It's a well-balanced dish where you can enjoy the textures and umami of various ingredients at once.

A dish where oysters are simmered in an oyster sauce-based sauce. The rich, milky flavor of the oysters combined with the richness of the oyster sauce creates a very luxurious flavor.

A fried rice made with plenty of chili peppers, finished with an extremely spicy flavor. Despite the heat, there is an underlying umami, making it an irresistible dish for those who love spicy food.

A popular fried rice dish with plump shrimp and the gentle flavor of egg. It's not spicy, making it easy for anyone to enjoy.

A rice bowl dish with tenderly braised pork belly and its braising liquid served over white rice. The sweet and savory sauce soaks into the rice, making it a very satisfying meal.

A standard Chinese-style fried rice stir-fried with ingredients such as egg, scallions, and chashu. It is characterized by its fluffy texture and fragrant aroma.

Fried rice with the umami of minced meat and a slightly spicy accent. The texture of the meat and the spicy flavor go well with the rice.

A rice bowl dish with a fluffy omelet containing crab meat, topped with a sweet and sour thick sauce. The combination of the fluffy egg and the tangy sauce is exquisite and goes well with rice.

A rice bowl dish with a thick "gomoku" sauce (containing meat, seafood, and vegetables) poured over white rice (also called Chuka Don). It's a satisfying dish with plenty of ingredients.

Fried rice with lettuce. The lettuce, slightly softened yet still crisp from stir-frying, reduces the greasiness and gives it a refreshing taste.

Fried rice mixed with finely chopped various ingredients (gomoku). The umami of the different ingredients permeates the entire rice.

A rice bowl dish (Mapo Don) with spicy Mapo Tofu served over white rice. The smoothness of the tofu, the umami of the minced meat, and the spicy sauce blend with the rice, making it very appetizing.

Fried rice stir-fried with kimchi. The sourness and spiciness of the kimchi, along with the umami characteristic of fermented foods, create a rich and punchy flavor.

A Japanese-style fried rice using silver fish and pickled takana. The saltiness and unique flavor of takana pair well with the umami of the silver fish.

A soupless noodle dish with a generous amount of sweet and savory meat sauce (zhajiang) served over boiled noodles. Mix well to coat the noodles with the meat sauce.

A dish stir-fried with rice noodles (vermicelli) made from rice flour, vegetables, and meat. It has a light salt or soy sauce flavor, and you can enjoy the unique texture of the thin noodles.

A Shanghai-style fried noodle dish seasoned with Chinese soy sauce and oyster sauce. Unlike Japanese sauce yakisoba, it features a fragrant and deep soy sauce-based flavor.

A ramen dish with a soy sauce-based soup, topped with stir-fried ingredients such as meat, vegetables, and seafood. The umami from the ingredients dissolves into the soup, allowing you to enjoy its rich flavor.

A rich and spicy noodle soup flavored with sesame paste and chili oil. It's topped with ingredients like minced meat, and the rich soup coats the noodles well.

A ramen dish generously topped with finely sliced scallions. The crisp texture and spiciness of the scallions add an accent to the soup.

A dish with thick sauce containing vegetables, meat, and seafood poured over crispy fried noodles (Ankake Yakisoba). The combination of crispy noodles and piping hot sauce is exquisite.

A dish stir-fried with thick Japanese udon noodles, vegetables, and meat. You can enjoy the chewy texture of the noodles and the fragrant flavor of soy sauce or sauce.

A ramen dish generously topped with roast pork (chashu). It's recommended for those who want to fully enjoy juicy meat.

A ramen dish topped with plenty of stir-fried vegetables (similar to Tanmen). The sweetness and umami of the vegetables dissolve into the soup, creating a light yet deeply flavorful taste.

A dish with Mapo Tofu served over ramen. The spiciness and thickness of the Mapo Tofu mix with the soup, allowing you to enjoy a unique richness and heat.

A ramen dish made even spicier than regular Mapo Tofu Ramen, finished with an extreme level of spiciness. The intense heat and piping hot soup warm you from the core.

A simple ramen with chicken and scallions as ingredients. It has a light soup flavored with chicken broth, offering a gentle taste.

A standard ramen dish with a soy sauce-based soup, topped with ingredients like menma and chashu. It's a noodle dish that can be called a national dish of Japan.

A stamina-boosting menu item featuring udon noodles in a spicy, tantanmen-style soup, with plenty of garlic added. It is characterized by the aroma of garlic and its punchy flavor.

A soupless version of tantanmen. Rich sesame sauce, chili oil, and meat sauce are mixed well with the noodles. It is characterized by the numbing spiciness of Sichuan pepper.

Dim sum with hot soup and meat filling enclosed in thin wrappers. When you take a bite, the flavorful soup overflows. Please be careful as it is hot.

Chinese steamed buns filled with a generous amount of juicy pork filling in a fluffy dough. Handmade in our shop, they are substantial and perfect for a light snack.

Dumplings with minced meat and vegetables wrapped in dough and pan-fried until crispy. You can enjoy the crispy texture of the skin and the overflowing meat juice. Eat with soy sauce or chili oil.

Dim sum made by wrapping minced meat in thin dough and steaming it. As the name suggests, it is characterized by its soft texture, and the sweetness of the meat spreads in your mouth.

Steamed dumplings with plump shrimp filling wrapped in translucent, chewy wrappers. These popular dim sum allow you to enjoy the bouncy texture of the shrimp and their beautiful color.

Spicy pan-fried dumplings seasoned with chili peppers and other spices. The spiciness stimulates the appetite and pairs well with drinks.

Boiled dumplings. Compared to pan-fried dumplings, the skin is chewier, and you can enjoy the smooth texture. It's a light and easy-to-eat dish.

A white, smooth Chinese dessert with an almond-like aroma. It has a pleasant texture and is refreshing, making it ideal as a post-meal dessert.

A warm dessert made by wrapping filling in mochi, coating it with white sesame seeds, and deep-frying. The fragrant sesame flavor, chewy texture, and sweet filling inside are exquisite.