Yin Ji Shou Gan Dao Qie Niu Rou Mian

Rice stir-fried with eggs and white rice over high heat, with distinct grains. Simply seasoned with a rich egg aroma. Suitable for those who prefer light flavors.

Vegetarian-friendly fried rice, usually containing mixed vegetables (carrots, corn, peas) and eggs. Refreshing taste, no meat ingredients.

Rice stir-fried with shredded pork, egg, and vegetables. The shredded pork is tender, with a full wok aroma, a common home-style flavor in Taiwan.

Fried rice with diced ham, offering a subtle smoky and savory flavor. Accompanied by colorful mixed vegetables, it's a dish suitable for all ages.

Fried rice with beef slices or shredded beef. The beef is usually tender after marination, perfectly combined with scallions and egg aroma for a rich flavor.

Fried rice featuring fresh shrimp. The shrimp are Q-textured, paired with fluffy rice and eggs. The oceanic flavor and egg aroma intertwine for a rich texture.

Rice stir-fried with green pepper strips and meat. The unique aroma and crisp texture of green peppers add layers to the fried rice, creating a fragrant dish.

Beef fried rice seasoned with curry powder. The golden rice is infused with rich spice flavors, slightly spicy and appetizing, with tender beef.

Shredded pork fried rice stir-fried with curry powder. Each grain of rice is coated with curry aroma, and the shredded pork adds texture, creating a unique flavor.

Stir-fried with sweet and sour pineapple chunks and fresh shrimp. The fruity flavor cuts through richness, with a sweet, sour, savory, and fresh taste, a fried rice full of tropical flair.

Fried rice with pickled mustard greens (xue cai) and beef. The pickled mustard greens have a unique savory and crisp texture that complements the beef very well.

Classic fried rice with pickled mustard greens (xue cai) and shredded pork. The savory and crisp pickled mustard greens make the fried rice less greasy and uniquely flavored.

A rich fried rice with a generous amount of coarsely ground black pepper. The spicy pepper aroma stimulates the appetite, suitable for those who enjoy strong flavors.

Vegetarian stir-fried noodles, usually with various vegetables like cabbage and carrots. The noodles absorb the sauce, with a chewy texture, light and satisfying.

Taiwan's classic stir-fried noodles, with marinated shredded pork and vegetables. Rich in soy sauce flavor, with smooth noodles, a common local delicacy.

Stir-fried noodles featuring beef slices. The beef is tender and juicy, paired with noodles soaked in sauce, offering a rich and savory flavor.

Stir-fried noodles with abundant ingredients, usually including meat slices, seafood (like shrimp, squid), pork liver, and various vegetables. Diverse textures offer a different surprise in every bite.

Noodles stir-fried with curry powder. The rich curry aroma coats the noodles and meat, with a slightly spicy and fragrant flavor.

Seasoned with Taiwan's unique satay sauce. The satay sauce has the aroma of dried flatfish and dried shrimp, with a rich and savory flavor that is very appetizing.

Stir-fried noodles with pickled mustard greens (xue cai). The unique savory and crispness of the pickled mustard greens balance the greasiness of the noodles, providing a refreshing flavor.

Rice topped with a thickened mixed sauce. Rich in ingredients, including meat slices, seafood, and vegetables. The sauce is thick, delicious, and smooth.

Rice topped with black pepper sauce. The spiciness of black pepper blends with the sweetness of the meat, creating a rich sauce that is very appetizing.

Rice dish with a base of satay sauce. The rich satay flavor and thickened sauce coat the meat and vegetables, with a strong aroma.

Fujian-style rice dish, typically using abundant seafood ingredients and vegetables. The sauce is sweet and refreshing, with a hint of oceanic flavor.

Rice dish characterized by soft, tender egg drops. The egg liquid mixes with the thickened sauce, creating an extremely smooth texture, even more delicious with meat or shrimp.

Simple and refreshing soup with seaweed and egg drops. This restaurant uses beef bone broth as a base, making it richer and more delicious than typical clear soups.

Soup with chewy pork meatballs (Gong Wan). Served with a rich beef bone broth, it's simple yet flavorful.

A thick, sour, and spicy soup. Typically contains wood ear mushrooms, bamboo shoots, tofu, and egg drops. The sourness comes from vinegar, and the spiciness from pepper, making it appetizing and warming.

A mixed soup combining meatballs and egg drops. Made with beef bone broth, it's rich in ingredients, satisfying two textures at once.

Clear soup made with fresh clams. The broth is full of oceanic sweetness, with ginger added to remove any fishiness and enhance the flavor. Very refreshing.

A common nourishing soup in Taiwan. The pork liver is cooked to perfection, tender and not tough. The broth is usually flavored with ginger and sesame oil.

A Hangzhou specialty soup, similar to a thick soup. Contains minced beef, tofu, and egg white. The broth is light and delicious with a smooth texture.

Beef soup stewed with tomatoes. The broth is sweet and sour, and the beef brisket is stewed until tender and flavorful. Does not include noodles, suitable for those who want to enjoy the beef and broth alone.

Classic braised beef soup. Brewed for a long time with fermented bean paste, soy sauce, and spices. The broth is rich and savory, with generous pieces of beef.

Clear soup with beef slices or shredded beef, focusing on the original beef flavor without heavy seasoning. The broth is clear and sweet, with a hint of traditional Chinese medicine or ginger aroma, and tender beef.

A unique creative soup combining preserved egg and fish slices. The special flavor of preserved egg surprisingly complements the tender fish, resulting in a rich and creamy white broth.

Spicy dry noodles with tender chicken pieces. Chili oil and spices coat the noodles, stimulating the taste buds, while the chicken is tender and not dry.

Dry noodles mixed with minced beef sauce, with a noticeable spiciness. The beef sauce is rich and aromatic, and the noodles are chewy. An excellent choice for those who love spicy food and beef flavor.

Dry noodles with the restaurant's special spicy sauce and pork sauce, extremely spicy. The sauce is intensely spicy and aromatic, challenging the limits of spice lovers.

Traditional Northern flavor, made with sweet bean paste and diced pork. The rich sauce is stir-fried and mixed with noodles, offering a balanced savory and sweet taste with a strong bean flavor.

A dry noodle dish offering a double enjoyment, mixing Zha Jiang (savory) with sesame paste (sesame aroma). The combination creates a unique rich flavor with layered textures.

The restaurant's creative combination of Zha Jiang (savory bean paste sauce) and special spicy sauce. It has the rich and mellow flavor of bean paste along with the stimulating spiciness of the chili sauce, creating an intense taste.

Noodles mixed with vegetarian "meat" sauce (usually made from mushrooms and soy products). Savory and not greasy, it's a great noodle option for vegetarians.

Dry noodles featuring a rich sesame paste base. The aroma of peanuts and sesame is released after mixing, coating the noodles with a thick and smooth sauce.

Beef brisket noodles with a tomato broth. The soup is sweet, sour, and appetizing, with tender beef brisket. You can choose to have it with noodles, thin noodles (glass noodles), or soup only.

Clear and delicious beef noodle soup. Showcases the original sweetness of the beef, usually served with bok choy and scallions. Noodles, thin noodles, or soup only options available.

Taiwan's most classic beef noodle flavor. The broth is rich and savory, with notes of fermented bean paste and spices. The large pieces of beef are tender and flavorful. Noodles, thin noodles, or soup only options available.

Noodle dish with braised beef soup base, but without beef chunks. Suitable for those who want rich beef soup but have a limited budget or don't want to eat too much meat.

Hot and sour soup with noodles or thin noodles. The thick, sour, and spicy broth coats the noodles, making every bite flavorful and filling.

Dumplings served in soup (usually beef soup). The dumpling wrappers absorb the soup, allowing you to enjoy both the plump dumplings and the delicious hot soup.

Vegetarian hot and sour soup with vegetarian dumplings. The thick, appetizing hot and sour soup and refreshing vegetarian dumplings are a perfect match, suitable for vegetarians who enjoy strong flavors.

Handmade dumplings by the restaurant, with chewy wrappers and abundant filling. Choose between fresh cabbage and pork filling or fragrant chives and pork filling. Priced per piece.

Vegetarian dumplings with vegetable and vegetarian ingredients. Chewy wrappers and a light, refreshing filling. Priced per piece.