Yi She Chu Fang

A classic Italian flatbread seasoned simply with fragrant garlic and oregano. It has a crisp exterior and a soft, airy crumb. Enjoy it as a light starter or a side to accompany your meal.

Focaccia topped with tender prawns and peperonata, a stew of sweet peppers and onions. The combination offers a balance of savory seafood and sweet vegetable flavors. A hearty snack that tastes of the Mediterranean.

A loaded focaccia featuring creamy stracciatella cheese, fresh arugula, and a variety of cured meats. The cherry tomatoes add a burst of acidity to cut through the richness. It eats like an open-faced sandwich perfect for sharing.

Focaccia served with a rich topping inspired by 'vitello tonnato', combining pork and creamy tuna sauce. Finished with aromatic black truffle for an earthy depth. A savory and umami-packed appetizer.

Toasted bread topped with mortadella sausage, creamy cheese, and fresh tomatoes. A pistachio pesto adds a nutty richness and vibrant color. Crunchy, creamy, and savory with every bite.

A mixed platter of the chef's daily specialties, designed for two people. It typically includes a variety of cured meats, cheeses, and vegetables. Perfect for sampling a wide range of flavors to start your meal.

Fresh buffalo mozzarella cheese paired with smoky grilled seasonal vegetables. Served with a tomato fondue that ties the dish together. A light and refreshing vegetarian option with creamy textures.

A luxurious plate of aged Serrano ham and creamy burrata cheese, accompanied by sweet figs. It comes with 'gnocco fritto', a traditional fried dough puff. Combine the salty ham, creamy cheese, and dough for a perfect bite.

Fried squid rings served crispy and golden. They are accompanied by a zesty lemon and garlic mayonnaise for dipping. A popular seafood starter known for its tender texture and savory crunch.

A warm salad of tender octopus and potatoes, seasoned with olives and spicy chili pepper (peperoncino). The dish is savory with a gentle heat. A classic Italian seafood pairing.

Fresh clams sautéed in a white wine broth with a generous amount of black pepper. Served with bread croutons to soak up the flavorful liquid. A briny and aromatic dish often eaten by hand.

A rich tomato-based soup filled with assorted seafood. It is savory, warming, and packed with ocean flavors. Best enjoyed with a spoon and perhaps some bread on the side.

The quintessential Italian pizza topped with tomato sauce, mozzarella cheese, and fresh basil. Finished with Grana Padano cheese. Simple, fresh, and beloved for its balance of acidity and creaminess.

A flavorful pizza featuring basil pesto and creamy burrata cheese alongside tomato sauce. Topped with fresh tomatoes and peppers for added texture. A herbal and rich vegetarian choice.

A spicy pizza for heat lovers, topped with spicy salami and spreadable 'nduja sausage. The heat is balanced by the tomato base and melted mozzarella. Savory, fiery, and rich.

A folded pizza stuffed with a hearty mix of ham, salami, sausage, and potatoes. Bound together with mozzarella and ricotta cheeses. A filling and savory meal encased in dough.

A vegetarian version of the folded pizza, filled with mozzarella, ricotta, and vegetables. Served with tomato sauce and basil. Creamy inside with a crisp outer crust.

A savory pizza topped with salty anchovies, olives, and capers on a tomato and mozzarella base. Seasoned with oregano for aroma. A classic flavor profile rich in umami.

A seafood lover's pizza topped with shrimps, clams, squid, and anchovies. Flavored with garlic and fresh parsley on a tomato base. Briny, fresh, and bountiful.

A bold pizza combining seafood (calamari) with spicy meat ('nduja, salami). Finished with smoked provola cheese and peppers. A complex mix of spicy, smoky, and savory notes.

A 'capricious' pizza loaded with variety: cooked ham, artichokes, olives, and mushrooms. All served on a tomato and mozzarella base. Offers a mix of earthy and savory flavors.

A rich pizza inspired by the Puglia region, featuring spicy salami and fennel sausage alongside vegetables like eggplant and peppers. Topped with creamy stracciatella and mozzarella. A hearty and flavorful feast.

A meat-heavy pizza with Tuscany porchetta (roast pork) and ham. The gorgonzola cheese adds a strong, tangy punch that complements the savory meat. Rich, salty, and intense.

A classic pairing of cured Serrano ham and earthy mushrooms on a tomato and cheese base. Finished with basil and Grana Padano. Savory and satisfying.

A playful pizza topped with homemade sausage and actual french fries. Features a double portion of mozzarella cheese. A favorite among children and those looking for a comforting, hearty treat.

Creamy Italian rice dish cooked with seafood and zucchini. Topped with a large, pan-seared scallop. The dish is rich in texture with sweet notes from the shellfish.

A luxurious risotto flavored with aromatic truffle and earthy mushrooms. Finished with creamy stracciatella cheese for extra richness. Deeply savory and fragrant.

Red grouper fillet poached in a traditional 'crazy water' broth made with tomatoes and seafood. Served with baby squid. A light, healthy, and aromatic fish dish.

A grand seafood platter featuring premium ingredients like Carabineros shrimp, grouper, and shellfish. Grilled or cooked to highlight natural flavors. Ideal for sharing among seafood lovers.

Sliced USDA Prime rib eye steak, grilled to preference. Served simply with fresh arugula, cherry tomatoes, and a balsamic glaze. Juicy, tender, and savory.

A large breaded and pan-fried pork chop, prepared in the traditional Milanese style. It has a crispy golden crust and tender meat inside. Served with a fresh salad to balance the richness.

Oven-roasted spring chicken seasoned with spicy Calabrian 'nduja sausage. Served with roasted potatoes. The dish is savory, juicy, and carries a noticeable spicy kick.

Sautéed broccoli florets flavored with salty anchovies and spicy chili pepper. A savory and healthy side dish with a bit of heat.

Fresh mushrooms sautéed simply with garlic and parsley. Earthy and aromatic, making it a versatile accompaniment to any main course.

Classic deep-fried potato strips. Crispy on the outside and fluffy on the inside. A universally loved side dish.