Yennal Nongjang

A soup dish made by boiling beef broth with dried cabbage and bean sprouts, seasoned spicy. It has a refreshing and clean taste, good for hangovers, and filling when mixed with rice.

A dish made by boiling octopus, beef tripe, and shrimp in a spicy sauce in a hot pot. The chewy seafood and savory tripe create a rich flavor, perfect for mixing with rice.

A soup dish with a rich and mild broth made by simmering chicken. Its non-stimulating and soft taste can be enjoyed by anyone, and it's good for nourishing the body.

A representative Korean stew made with fresh pork and well-fermented kimchi. The spicy and sharp broth is excellent and pairs well with rice.

A dish made by simmering soy-marinated beef with glass noodles and vegetables in a hot pot. The broth is light and good for mixing with rice, and can be enjoyed by all ages.

A stew made with savory beef brisket and rich soybean paste. The fatty umami of the brisket infuses the broth, creating a deep flavor, and it's also packed with tofu and vegetables.

Pork marinated in a spicy gochujang sauce and stir-fried to have a smoky flavor. The spicy and sweet sauce is well-absorbed into the meat, making it great for wraps or eating with rice.

A bibimbap made with chewy cockles mixed in a spicy sauce, served over rice. The harmony of fresh seafood flavor and the sauce is excellent and stimulates the appetite.

A bibimbap with sweet and savory bulgogi and various seasoned vegetables served over rice. The flavor of the meat and the crispiness of the vegetables create a hearty and delicious meal.

A dish where fresh beef tartare and various vegetables are mixed with rice. You can enjoy the savory and soft texture of the beef tartare, and mixing it with the sauce doubles the flavor.

A dish made by braising plump mackerel with a spicy sauce, radish, and other ingredients. The tender fish meat, deeply infused with the sauce, and the well-cooked radish are a perfect match for rice.

A stew made with soft tofu and various seafood, boiled spicy. It features the texture of soft tofu and the refreshing broth flavor from the seafood.

Noodles made with buckwheat, served as cold buckwheat noodles in a refreshing broth or spicy mixed buckwheat noodles. You can enjoy the savory aroma and chewy texture of buckwheat.

Boiled cockles mixed with various vegetables and a spicy and sour sauce. It's good as a side dish for drinks, and its chewy texture and savory flavor captivate the palate.

Freshly caught crab seasoned with a spicy and sweet gochujang sauce. It's fun to suck the tender crab meat, and it's delicious with rice.

A dish made by whisking eggs in a hot pot and steaming them until soft and fluffy. It soothes the mouth when eaten with spicy food, and is savory and mild.

A soup made by boiling scorched rice (nurungji) in water, giving it a savory flavor similar to sungnyung. It's good for cleansing the palate after a meal, aids digestion, and warms the stomach.

A small portion of makguksu that can be enjoyed lightly after a meal. You can choose between a refreshing broth or a spicy mixed sauce to cleanse your palate.

A dish made by simmering rice in a thick soybean paste stew with a light broth. It's good as both a meal and a side dish for drinks, characterized by its savory and thick taste.

A set menu featuring a soybean paste stew with savory beef brisket and a bowl of rice. You can enjoy the rich flavor of the meat in the stew at an affordable price.

A bowl of white rice.

Korea's representative distilled liquor, known for its clear and clean taste. It pairs well with various Korean dishes such as samgyeopsal or stews.

A crisp and refreshing beer. It cuts through the richness of oily or fried foods.

A traditional Korean liquor made from fermented rice. It's milky white with carbonation, giving it a sweet and tangy taste.

A clear and smooth cheongju. Its mild taste pairs well with raw fish or light snacks.

A sweet fruit wine with a subtle plum aroma. Even those who dislike the bitterness of alcohol can enjoy it without hesitation.

A traditional liquor made with various medicinal herbs. It has a unique aroma and deep flavor, known as a health-conscious drink.

A traditional liquor made from the sansuyu (cornelian cherry) fruit, with a sweet and sour taste. Its fragrant fruity aroma stimulates the appetite.

A premium fruit wine made from aged plums, offering a deep and rich plum flavor. It's known for its quality.

A fruit wine made from bokbunja (black raspberries), characterized by its deep purple color and sweet, rich taste. It's popular as a health-boosting drink.

Carbonated drinks like cola or cider.