Yenansikdang Mia Station

A mixed rice dish with fresh clams tossed in a spicy sauce. Its chewy texture and savory flavor are characteristic; it's even more delicious wrapped in seaweed.

A bibimbap with a spicier sauce than the regular clam bibimbap, offering a fiery taste.

A seasoned rice with clams, seasoned mildly and without spice for those who prefer less heat.

A seasoned rice with clams served in a hot pot, ensuring it stays warm until the end.

A children's seasoned rice with clams, cooked without spice to suit their palate.

A bibimbap where picked crab meat is mixed with a sweet and spicy sauce and served over rice. The flavor of the tender crab meat is exceptional.

A dish where marinated shrimp in a savory sauce is mixed with rice. Enjoy the chewy texture of the shrimp.

A bibimbap with fresh sea squirts, full of oceanic aroma. The unique fragrance and slightly bitter taste of sea squirts stimulate the appetite.

A bibimbap mixed with plenty of savory anchovy sashimi and various vegetables.

A bibimbap with tender and chewy squid sashimi. It features a savory and refreshing taste.

A hot pot dish simmered with various seafood. You can choose between spicy or refreshing broth according to your preference.

A nourishing dish that enhances the basic seafood hot pot with nutrient-rich abalone, resulting in a deeper and richer broth.

A premium seafood hot pot with 3 abalones, making it even more generous and satisfying.

A spicy stew with plenty of roe and gonads. Its sharp broth is great for 해장 (hangover relief) or as an accompaniment to drinks.

A dish of boiled clams mixed with a spicy and sour sauce and vegetables. It's good as a side dish for drinks, and even better with somen noodles.

A dish where fresh sea squirts and vegetables are mixed with seasoning, allowing you to enjoy both the fragrant aroma of sea squirts and their crisp texture.

A special dish of tender anchovy sashimi mixed with a spicy sauce.

A dish of chewy and tender squid seasoned in a sweet and sour sauce.

A mixed noodle dish with spicy seasoned clams and somen noodles.

A special noodle dish featuring fragrant sea squirts and somen noodles.

A seafood stew featuring delicacies from the mountains and sea, including crab, octopus, and shellfish. Its refreshing and spicy broth is excellent, perfect for a meal or as an accompaniment to drinks.

A sampler menu allowing you to taste various seasonal seafood at once. Enjoy the natural flavors of fresh seafood.

A dish where generous amounts of shellfish and seafood are steamed, offering a savory and tender taste.

Whole boiled octopus, thinly sliced. It has a chewy yet tender texture and is dipped in sesame oil or gochujang sauce.

Fresh Wando abalone. Enjoy its crunchy texture and oceanic flavor when eaten as sashimi.

A dish of live octopus finely chopped and mixed with sesame oil and seasoning. Its chewy and savory taste is characteristic.

A dish of fresh sea cucumber, known as 'the ginseng of the sea,' served as sashimi. Its chewy texture is appealing.

A raw sea squirt dish full of its unique refreshing oceanic aroma. Enjoy the cool taste that fills your mouth.

A clear soup with fragrant minari (water parsley) and octopus. Its clean and refreshing broth is good for 해장 (hangover relief) or as an accompaniment to drinks.

A cold raw fish soup with fresh seafood and vegetables mixed in a sweet and sour, refreshing broth. It's a great summer delicacy.

A nourishing samgyetang (ginseng chicken soup) boiled with a whole chicken, abalone, and octopus. Its deep and rich broth is exceptional.

A savory pancake made with plenty of green onions, squid, shrimp, and various seafood, grilled until golden and crispy.

Dumplings filled with plump shrimp. The thin wrapper and generous filling create a savory flavor.