menufans

Ye Shanghai

夜上海

Ye Shanghai offers classic Shanghai cuisine and innovative dishes, blending traditional flavors with modern culinary techniques.

★ 4.2 (1,681) $$$Pricey

Chef Selections

Selected Specialty Dishes (from Price List)

Cordyceps Flower with Sea Cucumber Salad
蟲草花拌海參
A refreshing cold dish combining chewy sea cucumber with cordyceps flowers that have a unique aroma. It is delicious with a rich texture, suitable as an appetizer.
TWD620 ≈ $20.00
Spicy Beef Tendon
麻辣牛筋
Tender beef tendon slices, braised until flavorful, tossed with a spicy sauce. It has a chewy texture, with a numbing, spicy, and savory flavor, very appetizing.
TWD520 ≈ $17.00
Spicy Sichuan Pepper Duck Feet
椒麻鵝掌
Boneless duck feet seasoned with Sichuan peppercorns and chili peppers. It has a crisp texture with the numbing aroma of Sichuan peppercorns and the mild spiciness of chili, offering a unique flavor.
TWD420 ≈ $13.00
Huadiao Drunken Pig Trotters
花雕醉豬蹄
Pork trotters marinated in Huadiao wine, with chewy skin and tender meat. It has a rich wine aroma and sweet meat flavor, a classic cold dish.
TWD420 ≈ $13.00
Old Shanghai Pickled Cucumber
老上海醬黃瓜
Traditional Shanghai-style pickled cucumber. It has a crisp texture and a balanced sweet and savory taste, a classic appetizer.
TWD220 ≈ $7.00
Shark Fin and Abalone Buddha Jumps Over the Wall
魚翅鮑魚佛跳牆
per person
A representative luxurious soup containing precious ingredients such as shark fin and abalone, stewed for a long time. The soup is rich and delicious, with abundant collagen.
TWD1,580 ≈ $50.00
Black Garlic, Morel & Matsutake Pork Rib Soup
黑蒜羊肚菌松茸排骨湯
Pork rib soup stewed with high-grade mushrooms such as fermented black garlic, morels, and matsutake. The soup is sweet and deep, with a rich mushroom aroma, nourishing and healthy.
TWD480 ≈ $15.00
Pickled Vegetable and Pepper Pork Stomach Chicken Soup
酸菜胡椒豬肚雞湯
A soup made by simmering pickled vegetables, pepper, pork stomach, and chicken. The soup is sour and appetizing, with the mild spiciness of white pepper, and the pork stomach is tender.
TWD420 ≈ $13.00
Hangzhou-style Bamboo Shoot and Old Duck Soup
杭式扁尖老鴨湯
Hangzhou-style old duck soup stewed with bamboo shoots. The soup is clear and sweet, the duck meat is tender, and the bamboo shoots add texture and aroma.
TWD380 ≈ $12.00
Seafood Hot and Sour Soup
海鮮酸辣湯
A classic hot and sour soup with abundant seafood. It has a thick and smooth texture, with balanced sourness and spiciness, very appetizing.
TWD220 ≈ $7.00
Eight Treasures Stuffed Chicken
八寶布袋雞
pre-order is required
A skillful dish where an entire deboned chicken is stuffed with eight precious ingredients (such as seafood, dried goods, etc.) and steamed. The chicken is tender, the filling is rich, and the essence of the broth is locked within.
TWD2,380 ≈ $76.00
Steamed Tiger Grouper with Chopped Chili
剁椒龍虎斑
Fresh tiger grouper steamed with a generous amount of chopped chili. The fish is delicate and sweet, and the savory and spicy flavor of the chopped chili permeates the fish, resulting in a rich taste.
TWD1,880 ≈ $60.00
Huadiao Spiced Prawns
花雕辣味蝦
Fresh prawns cooked with Huadiao wine and chili peppers. The prawn meat is sweet and chewy, with a rich wine aroma and a mild spicy kick.
TWD1,280 ≈ $41.00
Savory Beef Ribs
鹹香牛仔骨
Bone-in beef short ribs are marinated and cooked, with a rich savory flavor. The meat is tender and juicy, with the aroma of fat.
TWD880 ≈ $28.00
Bai Hua Sesame Duck with Rice Cake
百花芝麻鴨染飯糕
12 pieces
An exquisite fried dim sum combining shrimp paste (Bai Hua), duck meat, and rice cake, coated with sesame seeds on the outside. It has a crispy exterior and a soft interior with rich layers of flavor.
TWD720 ≈ $23.00
Garlic Beef Short Ribs
蒜味牛小排
pc
Beef short ribs seasoned and roasted or pan-fried with plenty of garlic. The meat is tender and flavorful, with a rich garlic aroma.
TWD580 ≈ $18.00
Pan-Seared Lamb Chops
香煎羊排
pc
Lamb chops pan-seared to be crispy on the outside and tender on the inside. The meat is fresh and flavorful without any gamey taste, usually served with a special sauce.
TWD460 ≈ $15.00
Miniature Gourd Duck
袖珍葫蘆鴨
pc
An exquisite duck dish shaped like a small葫芦 (gourd). The skin is crispy, and the filling is abundant. It is a specialty dish that requires meticulous craftsmanship.
TWD260 ≈ $8.00

Set Menus

Selected set menus suitable for multiple diners

Deluxe Set Menu for Four with Mud Crab
精選沙公四人合餐
COLD DISHES: Spicy Beef Tendon, Zhenjiang Pork Jelly, Plum Tomato, Old Shanghai Pickled Cucumber SOUP: Black Garlic, Morel & Matsutake Pork Rib Soup MAINS: Steamed Mud Crab with Huadiao Wine, Steamed Tiger Grouper with Chopped Chili, Crispy Duck with Lotus Leaf Bun, Ham and Napa Cabbage DIM SUM: Signature Pan-Fried Buns, Kumquat and Taro Roll DESSERT: Almond Jelly with Small Glutinous Rice Balls
A luxurious set menu designed for four people, including cold appetizers, soup, main courses, dim sum, and dessert. It features dishes like Huadiao Steamed Mud Crab and Tiger Grouper, among other seafood delicacies.
TWD8,888 ≈ $283.00
Deluxe Set Menu for Six with Roasted Duck
精選烤鴨六人合餐
COLD DISHES: Old Shanghai Smoked Fish, Cordyceps Flower with Sea Cucumber Salad, Spicy Sichuan Pepper Duck Feet, Eight Treasures, Plum Tomato SOUP: Chicken and Conch Soup with Huai Shan and Goji Berries MAINS: Peking Duck (two ways: pancake wraps and lettuce wraps), Steamed Tiger Prawns with Garlic, Special Squirrel Fish, Bai Hua Sesame Duck with Rice Cake, Seasonal Green Vegetables with Tofu Skin DIM SUM: Radish Pastry, Signature Molten Custard Bun, Huangqiao Sesame Cake DESSERT: Walnut Soup
A lavish set menu for six people, featuring Peking Duck (two ways: wrapped in pancakes and lettuce wraps), along with several exquisite seafood dishes and handmade dim sum, perfect for gatherings.
TWD12,888 ≈ $411.00

Standard Menu

A la carte dishes (Please refer to the menu or ask staff for prices)

Jiangnan Crispy Eel
江南脆鱔
A famous Wuxi specialty dish where eel is deep-fried until crispy and then coated in a rich sweet and sour sauce. It has a biscuit-like crispness and a sweet flavor.
Zhenjiang Pork Jelly
鎮江肴肉
A famous Jiangsu cold dish made from pork trotters and skin formed into a jelly. It has a chewy and refreshing texture, usually served with Zhenjiang vinegar and ginger slices.
Osmanthus Candied Taro
桂花蜜芋頭
Taro with a smooth texture, candied with osmanthus syrup. It is sweet with an elegant osmanthus aroma and a fluffy texture.
Eight Treasures
十八鮮
Assorted seasonal vegetable dish, combining various seasonal vegetables and soy products stir-fried or cold-tossed. It has a rich, refreshing texture and vibrant colors.
Wine-Scented Eggplant Salad
酒香拌茄子
Steamed eggplant tossed with a special sauce and a hint of wine for aroma. It has a tender texture, full of sauce flavor and a light wine aroma.
Osmanthus Lotus Root with Glutinous Rice
桂花糯米糖藕
Traditional Jiangnan dessert made by filling lotus root cavities with glutinous rice and boiling it, then drizzling with osmanthus syrup. It is soft, glutinous, and sweet, suitable for both hot and cold consumption.
Clear Stewed Beef Soup
清燉牛肉湯
Beef is stewed in a clear broth, which is transparent but rich and mellow in flavor. The beef is tender and retains its original taste.
Pan-Seared Tiger Prawns with Scallops
金榜虎蝦煎干貝
Combines two premium seafood ingredients: tiger prawns and scallops. After pan-searing, they are golden brown and fragrant, with a sweet and chewy texture.
Pomegranate Fish Dumplings
石榴魚球
A skillful dish shaped like a pomegranate, usually with a protein skin wrapping seafood filling (like fish). It is exquisite in appearance, tender, and light in taste.
Pan-Seared Iberico Pork
香煎伊比利豬
High-quality Iberico pork is pan-seared. It is rich in fat with a unique fruity aroma, and the meat is tender and juicy.
Seasonal Green Vegetables with Tofu Skin
青青時蔬豆腐衣
Fresh seasonal vegetables cooked with tofu skin. The tofu skin absorbs the sweet vegetable broth, resulting in a tender and healthy dish.
Marigold Crab Meat and Pea Puree
金盞蟹肉豌豆泥
Crab meat combined with pea puree, served in a crispy tart shell or container. It has a smooth and sweet texture with an exquisite presentation.
Steamed Tiger Grouper with Huadiao Wine
花雕蒸龍虎斑
Fresh tiger grouper steamed with Huadiao wine. The wine aroma enhances the freshness of the fish, and the meat is delicate and elastic.
Garlic Crispy Chicken
蒜味脆皮雞
A Cantonese-style crispy chicken preparation with a rich garlic flavor. The chicken skin is golden and crispy, while the meat is tender and juicy.
Squid with Braised Pork and Butterfly Bread
墨魚燒肉配蝴蝶餅
Braised pork belly in a rich, dark sauce with squid, served with butterfly-shaped steamed buns. It is moderately sweet and savory, rich but not greasy.
Ham and Napa Cabbage
火腿津白
Jinhua ham is braised with Napa cabbage (Jin Bai). The cabbage absorbs the savory and fresh flavor of the ham, resulting in a tender, sweet, and fresh texture.
Seasonal Vegetable Spring Rolls
時蔬春捲
Fried spring rolls with vegetable filling. The wrapper is golden and crispy, and the filling is refreshing, suitable for dipping in vinegar.
Signature Molten Custard Bun
特製流沙包
Cantonese dim sum. When you break open the bun, a salted egg yolk custard filling will flow out. The taste is a blend of sweet and savory with a rich aroma.
Huangqiao Sesame Cake
黃橋燒餅
Traditional Chinese sesame cake. The exterior is crispy and crumbly, and the filling is usually savory (like scallion and ham) or sweet.
Almond Tofu Pudding
杏仁豆腐花
Smooth and tender almond tofu with a rich almond aroma. Usually served with syrup, it is refreshing and palate-cleansing.
Seasonal Fruit Platter
時令果盤
A platter of assorted fresh seasonal fruits, sliced. Served as a dessert, it is refreshing and palate-cleansing.

Beverage List

Cocktails, Whisky, Beer, Tea & Coffee

Yegroni
Ye Shanghai's special cocktail, an adaptation of the classic Negroni. It typically has a bittersweet herbal flavor.
TWD300 ≈ $10.00
Lemon Grass Gimlet
Gimlet cocktail with lemongrass flavor. It has a fresh, sweet and sour taste with a unique lemongrass aroma.
TWD300 ≈ $10.00
Taipei Mule
Taipei Mule, a ginger beer cocktail possibly made with local spirits or ingredients. It is refreshing and effervescent.
TWD300 ≈ $10.00
Mango Mojito
Mango-flavored Mojito. It combines the coolness of mint, the sourness of lemon, and the sweetness of mango, perfect for summer.
TWD300 ≈ $10.00
THE GLENLIVET 12Y
格蘭利威12年 (THE GLENLIVET 12Y)
Scotch single malt whisky. It has floral and tropical fruit aromas, with a smooth and mellow taste.
TWD220~ ≈ $7.00
THE SINGLETON 12Y
蘇格登12年 (THE SINGLETON 12Y)
Scotch single malt whisky. It has a rounded taste with nutty and fruity sweetness.
TWD260~ ≈ $8.00
THE MACALLAN 12Y
麥卡倫12年 (THE MACALLAN 12Y)
A renowned sherry cask single malt whisky. Deep in color, with rich notes of dried fruit and spices.
TWD320~ ≈ $10.00
Premium V.O. Shaoxing Chiew
精釀陳年紹興酒 (Premium V.O. Shaoxing Chiew)
High-quality aged Shaoxing yellow wine. Amber in color, with a mellow, rich, and fresh taste, suitable for pairing with Chinese cuisine.
TWD980 ≈ $31.00
58 Kinmen Kaoliang Liquor
58度金門高粱 (58 Kinmen Kaoliang Liquor)
Famous Taiwanese white liquor with a high alcohol content. It has a rich aroma and a strong, crisp taste.
TWD1,180 ≈ $38.00
Taiwan Gold Medal / Asahi / Kirin / Heineken
台灣金牌 / 朝日 / 麒麟 / 海尼根
330ML
Selected bottled beers. Refreshing taste with fine bubbles, suitable for pairing with meals.
TWD200 ≈ $6.00
Northern Taiwan Craft Lager
北台灣手工雪藏白啤酒
330ML
Local Taiwanese craft white beer. It usually has citrus and spice aromas, with a smooth, non-bitter taste.
TWD220 ≈ $7.00
Asahi Draft Beer
朝日生啤酒
500ML
Fresh draft beer, with a crisp and refreshing taste and fine foam.
TWD300 ≈ $10.00
Seasonal Fresh Juice
季節鮮果汁 (Seasonal Fresh Juice)
Sugarcane Juice / Pineapple Apple Juice / Pineapple Dragon Fruit Juice / Pear Lemon Juice / Watermelon Juice
Freshly squeezed fruit juice that retains the natural flavor and nutrients of the fruit. Available in various flavors.
TWD220 ≈ $7.00
Chinese Tea
中式茶 (Chinese Tea)
per person
Freshly brewed Chinese tea, with a selection of tea types to suit your preference. Suitable for pairing with Chinese meals to cleanse the palate.
TWD90~ ≈ $3.00

End of menu

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Place Information

★
4.2
1,681 ratings on Google Maps
$
$$$ Pricey
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