menufans

Ye Ren Huo Guo Taipei Zong Dian

野人火鍋 台北總店

Wild Man Shabu Shabu Menu, offering a variety of chilled aged beef, premium pork, seafood hot pot, and a la carte hot pot ingredients. Most meats are whole cuts, freshly sliced, with various portion sizes available.

★ 4.0 (3,915) $$$Pricey

Purebred American Angus Black Cattle

Premium American Angus Black Cattle

Chilled Aged Premium Boneless Short Rib PRIME/CAB
冷藏熟成 頂級 無骨牛小排 PRIME/CAB
From the 5th to 8th rib in the chest area, with marble-like even marbling. Tender meat. Best enjoyed when the meat turns pink after about 5 seconds in the pot.
This is a premium American Angus boneless short rib, treated with chilled aging. The meat has rich marbling, extremely tender and juicy. Best enjoyed by lightly simmering for a few seconds in boiling hot pot broth until the meat turns pink.
TWD859~ ≈ $27.00
Chilled Aged Premium Beef Chuck Flap PRIME
冷藏熟成 頂級 牛翼板肉 PRIME
From the lower shoulder of the cow, a more tender cut. Evenly distributed marbling, tender and slightly chewy. Best enjoyed when the meat turns pink after about 5 seconds in the pot.
Chuck flap meat from the lower shoulder, with a slightly chewy texture and moderate marbling. Rich flavor, suitable for those who want to taste the original beef flavor. Recommended to cook until pink.
TWD620~ ≈ $20.00
Chilled Aged Premium Beef Chuck Flap PRIME/CAB
冷藏熟成 頂級 牛板腱肉 PRIME/CAB
From the shoulder blade, also known as teres major. Only about two kilograms can be obtained from a whole cow. It is characterized by a transparent tendon in the middle, unique among all beef cuts. Unlike tough tendons, the tendon in the flat iron becomes gelatinous when heated, giving the meat a tender yet 'crisp' texture.
From the shoulder blade, characterized by a tender tendon in the middle that gelatinizes when heated, providing a unique crisp-tender texture. The meat itself is tender with moderate fat content. Offers rich texture after cooking, with both tenderness and chewiness.
TWD520~ ≈ $17.00
Chilled Aged Premium Beef Brisket PRIME
冷藏熟成 頂級 牛胸腹肉 PRIME
Brisket is the section below the 7th rib. Sweet meat, moderate tenderness, very fine marbling, rich in fat with a unique beef tallow aroma.
This is fatty beef brisket with a rich beef tallow aroma. Moderate tenderness, fine marbling. Suitable for those who love fatty aroma and smooth texture, it is fragrant after simmering.
TWD460~ ≈ $15.00

Taiwanese Domestic Cattle

Taiwanese Domestic Cattle

Farm-Direct Premium Snowflake Beef
牧場直送 特等雪花牛
Snowflake beef refers to fat deposited between muscle fibers, beautiful like snowflakes, hence the name 'frosty snowflake meat'. Characteristics include rich meat aroma, freshness, and tenderness, making it a high-grade beef suitable for both Western and Chinese cuisine.
Farm-direct snowflake beef from Taiwan, with fat evenly distributed like snowflakes between muscle fibers. Tender and rich in meat aroma. Fat melts during cooking, resulting in a smooth and sweet texture.
TWD690~ ≈ $22.00
Farm-Direct Premium Sirloin
牧場直送 特等莎朗
Muscle near the spine in the rib section, with abundant and evenly distributed marbling. Usually has a distinct rich fat center. Tender meat, the most tender among all cuts with fat.
Sirloin cut from the back, characterized by extremely tender meat and rich marbling. Usually has a distinct fat chunk in the center, releasing rich fatty aroma when cooked. Melts in your mouth, suitable for those who love tender meat.
TWD690~ ≈ $22.00
Farm-Direct Low-Fat Tender Beef
牧場直送 低脂嫩牛
From the hind leg, firm and springy texture with no fat.
Selected low-fat Taiwanese beef, from the hind leg. Firm and springy texture, very low in fat. Suitable for those who prefer a light taste and don't want too much fat. Recommended not to overcook to maintain texture.
TWD590~ ≈ $19.00

World Famous Pork

Premium Pork

Spanish National Treasure BELLOTA Grade Iberico Pork Tenderloin
西班牙國寶 BELLOTA 等級 伊比利豬嫩肩
Spanish National Treasure, the Rolls-Royce of pork, upper part of the shoulder, deep red color like beef, 21% fat content, beautiful marble-like distribution of fat, melts in your mouth with a faint acorn aroma.
The highest grade of Spanish Iberico pork, raised on acorns. Deep red color like beef, with beautiful marbling. Tender texture, rich in fat with a unique hazelnut aroma, it is the pinnacle of pork.
TWD660~ ≈ $21.00
Spanish National Treasure CEBO Grade Iberico Pork Lean Loin
西班牙國寶 CEBO 等級 伊比利豬低脂里肌
Spanish National Treasure, the Rolls-Royce of pork. Upper part of the shoulder. Deep red color like beef, with beautiful marbling. Melts in your mouth with a faint acorn aroma.
CEBO grade Iberico pork loin, lower in fat but still delicate. Healthy deep red color, refreshing and not greasy, with the unique aroma of Iberico pork.
TWD550~ ≈ $18.00

Selected Premium Taiwan Power Pork

Premium Taiwan Power Pork

Farm-Direct Hand-Cut Pork Neck (Extremely Limited)
牧場直送 手切豚頸肉 (極限量)
From the pork neck, only a very small amount from each pig, also known as Matsusaka pork or 'Golden Six Taels' meat. It has a crispy yet tender texture.
Precious pork neck, also known as Matsusaka pork. Hand-cut, rare. Characterized by its elasticity and crispness, it doesn't get tough when cooked for a long time, offering a crisp and sweet texture.
TWD590~ ≈ $19.00
Farm-Direct Tender Shoulder Pork
牧場直送 嫩肩豚肉
Upper part of the pork shoulder, even ratio of fat and meat, tender texture.
Taiwanese pork shoulder, with even distribution of fat and lean meat. Tender texture, without excessive tendons. A balanced choice for all ages.
TWD399~ ≈ $13.00
Farm-Direct Fatty Pork
牧場直送 大腹豚肉
Pork belly cut, richest in fat but not greasy. Full of pork aroma with a hint of sweetness. Tender and smooth after simmering.
Also known as pork belly, this cut is rich in fat. After simmering, the fatty aroma is released, with a tender, smooth texture and natural pork sweetness. Suitable for those who love rich meat flavor.
TWD399~ ≈ $13.00

Wild Man of the Sea

Seafood Selection

Dragon Tiger Grouper Fillet Hot Pot
龍虎石斑魚片鍋
Dragon Tiger Grouper Fillet / South American White Shrimp / Live Large Clams / Cute Small Squid
A seafood hot pot featuring fresh Dragon Tiger Grouper fillets, accompanied by white shrimp, clams, and small squid. The fish is tender with a springy texture, and the skin is rich in collagen. The broth is savory and full of oceanic sweetness.
TWD999 ≈ $32.00
Small Squid Seafood Hot Pot
小花枝海鮮鍋
Cute Small Squid / Live Large Clams / South American White Shrimp
A seafood hot pot featuring tender small squid, accompanied by large clams and white shrimp. The small squid has a crisp and chewy texture, and the seafood is very fresh. Suitable for seafood lovers who enjoy rich textures.
TWD690 ≈ $22.00

Vegetarian Zone

Vegetarian Zone

Wild Man Doesn't Eat Meat
野人不吃肉
Giant Portobello Mushroom / Thousand-Layer Tofu Skin / Handmade Thousand-Layer Tofu / Handmade Ling Ling Roll / Extra Vegetable Platter
A hot pot set designed for vegetarians. Includes giant Portobello mushrooms, various soy products (tofu skin, tofu, ling ling roll), and extra seasonal vegetables. The broth is refreshing, ingredients are healthy, providing abundant plant-based protein.
TWD450 ≈ $14.00

A La Carte Meat

A La Carte Meat (A La Carte Price)

Japanese Wagyu Premium Chuck Flap
日本和牛 極上翼板
Japanese Wagyu chuck flap, with fine and even marbling. Extremely tender, melts in your mouth, with the unique rich fatty sweetness of Wagyu.
TWD899 ≈ $29.00
Japanese Wagyu Cap Meat
日本和牛 上蓋肉
Precious Wagyu cap meat, also known as 'Gourmet's Cut'. One of the most marbled cuts, extremely tender and flavorful.
TWD809 ≈ $26.00
Japanese Wagyu Chuck Core
日本和牛 前腿芯
Japanese Wagyu chuck core, with fine marbling in the lean meat. Rich meat flavor, moderately tender, not as fatty as other cuts. Suitable for those who prefer a balanced taste.
TWD509 ≈ $16.00
Chilled Aged Premium Boneless Short Rib
冷藏熟成 頂級 無骨牛小排
A la carte chilled aged boneless short rib. Tender and juicy, rich in marbling. Suitable for those who want to add extra meat.
TWD669 ≈ $21.00

Set Meal Add-On Zone

Combo Add-On Zone (Requires Set Meal Purchase)

Add-on Chilled Aged Premium Beef Brisket 180g
加購冷藏熟成 頂級 牛胸腹肉 180g
Original Price 289
Add-on beef brisket for set meals. Rich in fat, tender texture.
TWD239 ≈ $8.00
Add-on Japanese Wagyu Chuck Core 180g
加購日本和牛 前腿芯 180g
Original Price 509
Add-on Japanese Wagyu chuck core for set meals. Tender meat with unique Wagyu aroma.
TWD399 ≈ $13.00
Add-on Farm-Direct Tender Shoulder Pork 180g
加購牧場直送 嫩肩豚肉 180g
Original Price 209
Add-on tender pork for set meals. Tender and not dry.
TWD159 ≈ $5.00
Add-on Farm-Direct Fatty Pork 180g
加購牧場直送 大腹豚肉 180g
Original Price 209
Add-on pork belly (fatty pork) for set meals. Rich in fat, smooth texture.
TWD159 ≈ $5.00
Add-on Spanish National Treasure CEBO Grade Iberico Pork Lean Loin 180g
加購西班牙國寶 CEBO 等級 伊比利豬低脂里肌 180g
Original Price 359
Add-on Iberico pork loin for set meals. Refreshing texture with acorn aroma.
TWD259 ≈ $8.00
Add-on Seafood
加購海鮮
Choose 1 from 4
Great value seafood add-on, choose one from white shrimp, clams, fish roll, or small squid to enhance your hot pot experience.
TWD149~ ≈ $5.00
Add-on Seafood
加購海鮮
Choose 1 from 5
Deluxe seafood add-on, choose from premium ingredients like scallops, oysters, and angel red prawns to elevate your dining experience.
TWD249~ ≈ $8.00

A La Carte Seafood

A la carte seafood

Rose Lobster
玫瑰龍蝦
A la carte Rose Lobster, with firm, sweet flesh that releases a rich seafood flavor when cooked in hot pot.
TWD299 ≈ $10.00
Three-spot Crab
三點蟹
Three-spot crab with thin shells and delicate meat, sweet and delicious.
TWD299 ≈ $10.00
Hokkaido Raw-Grade Scallops
北海道生食級干貝
Raw-grade scallops from Hokkaido, large and plump. Slightly blanched for consumption, tender and sweet.
TWD100 ≈ $3.00
Dongshi Fresh Oysters
東石鮮蚵
Fresh oysters from Dongshi, Taiwan, plump and tender, full of oceanic flavor.
TWD90 ≈ $3.00
Live Large Clams
現流海大蛤
Fresh large clams, plump meat, very savory when cooked in soup.
TWD90 ≈ $3.00
Cute Small Squid
可愛小花枝
Crispy small squid, bite-sized, full of umami.
TWD120 ≈ $4.00
Argentine Angel Red Prawn
阿根廷天使紅蝦
Large Angel Red Prawns with tender, sweet flesh and rich roe in the head.
TWD80 ≈ $3.00
Deep Sea Grass Prawn
深海草蝦
Firm and chewy grass prawns, a classic hot pot seafood ingredient.
TWD70 ≈ $2.00
South American White Shrimp
南美白蝦
Sweet South American white shrimp, with thin shells and tender meat, easy to peel.
TWD80 ≈ $3.00
Penghu Prawn
澎湖明蝦
Prawns from Penghu, with firm, springy flesh and rich sweetness.
TWD150 ≈ $5.00
White Fish Fillet
白旗魚片
Sliced white fish, firm flesh, suitable for hot pot.
TWD60 ≈ $2.00
Sea Bass Fillet
海鱸魚片
Delicate sea bass fillet, skin rich in collagen, tender texture.
TWD90 ≈ $3.00
Flounder Fillet
鰈魚片
Tender flounder slices, almost boneless, melts in your mouth.
TWD70 ≈ $2.00
Snowflake Fish Roll
雪花魚卷
Beautifully shaped fish rolls, tender after cooking, absorb soup well.
TWD80 ≈ $3.00
Japanese Oysters in Shell x2 Pieces
日本帶殼生蠔 二顆貝
Imported Japanese oysters in shell, large and plump. Rich oceanic flavor, smooth texture.
TWD130 ≈ $4.00

Selected Hot Pot Ingredients

Handmade Sides

Handmade Squid Paste
手工花枝漿
Handmade squid paste, with real squid pieces. Chewy and delicious texture.
TWD120 ≈ $4.00
Handmade Cuttlefish Paste
手工墨魚花枝漿
Handmade squid paste with squid ink, unique black appearance, richer umami.
TWD120 ≈ $4.00
Handmade Black Pork Meatballs
手工黑豬肉貢丸
Meatballs made from black pork, firm and springy texture, rich in juice.
TWD40 ≈ $1.00
Wagyu Beef Ball
和牛肉丸
Luxurious meatballs made with Wagyu beef, with delicate texture and alluring fatty aroma.
TWD90 ≈ $3.00
Truffle Beef Ball
松露牛肉丸
Beef meatballs infused with truffle, exuding a unique and elegant aroma.
TWD80 ≈ $3.00
Keelung San Ji Handmade Fish Dumplings
基隆三記手工魚餃
Famous Keelung San Ji handmade fish dumplings, chewy skin, delicious filling.
TWD70 ≈ $2.00
Keelung San Ji Handmade Shrimp Dumplings
基隆三記手工蝦餃
Famous Keelung San Ji handmade shrimp dumplings, plump filling, with the sweetness of shrimp.
TWD70 ≈ $2.00
Handmade Egg Dumplings
手工蛋餃
Handmade egg crepes filled with meat, rich egg flavor, tender texture.
TWD70 ≈ $2.00
Keelung Handmade Tempura
基隆手工天婦羅
Keelung specialty tempura (fish cake), high fish paste content, chewy and springy texture.
TWD50 ≈ $2.00
Tainan Fish Rolls
台南魚冊
Tainan specialty hot pot ingredient, fish paste wrapped around pork filling, shaped like a book, rich texture.
TWD60 ≈ $2.00
Japanese Handmade Cod Tofu
日本手工鱈魚豆腐
Smooth and delicate cod tofu, melts in your mouth with a faint fish aroma.
TWD60 ≈ $2.00
Crab Stick
蟹味棒
A common hot pot ingredient, with distinct strands and a crab flavor.
TWD30 ≈ $1.00
Golden Brand Rice Blood Cake
金牌米血糕
Traditional Taiwanese rice product, made with glutinous rice and pig's blood. Becomes soft and chewy after prolonged cooking.
TWD30 ≈ $1.00
Thousand-Layer Tofu Skin
千層豆皮
Layered tofu skin, absorbs soup well, tender texture.
TWD50 ≈ $2.00
Handmade Thousand-Layer Tofu Skin
手工千層腐皮
Exquisite handmade tofu skin, rich soy flavor, layered texture.
TWD80 ≈ $3.00
Handmade Ling Ling Roll
手工鈴鈴卷
Fried tofu skin rolls, only need a few seconds in the pot, crispy outside and soft inside.
TWD100 ≈ $3.00
Eggs
雞蛋
Fresh eggs, can be used as a dipping sauce or cooked in the hot pot at the end.
TWD20 ≈ $1.00

End of menu

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