Yayoiken Kuramae

Fresh oysters fried in breadcrumbs, crispy on the outside and juicy on the inside. Commonly eaten with tartar sauce.

A set meal featuring a mix of fried oysters and other types of seafood. Enjoy the flavors of various seafood.

A luxurious set meal featuring fried oysters as the main dish, accompanied by various side dishes and small bowls. Enjoy a well-balanced meal.

A la carte of fresh oysters fried in breadcrumbs, crispy on the outside and juicy on the inside. Also perfect as a light meal or snack.

A combination of gyoza wrapped in chicken skin and tatsuta-age (fried chicken marinated in a special sauce). Fragrant and juicy.

A classic Japanese dish where thinly sliced pork is stir-fried in a sweet and savory ginger-soy sauce. A dish that goes well with rice.

A dish originating from Miyazaki Prefecture, made by deep-frying chicken and then coating it in a sweet and sour sauce, topped with tartar sauce. Characterized by juicy chicken and rich sauce.

A healthy dish made with alternative meat primarily from soybeans, stir-fried in a sweet and savory ginger-soy sauce. You can enjoy the same taste as regular pork ginger stir-fry.

A nutritious set meal stir-fried with pork and several kinds of vegetables. Enjoy the crisp texture of the vegetables.

A classic Japanese fried chicken made by marinating chicken in a soy-based sauce and coating it with potato starch before frying. Crispy on the outside, juicy on the inside.

A classic Japanese fried chicken made by marinating chicken in a soy-based sauce and coating it with potato starch before frying. This set meal has 7 pieces of fried chicken, a larger portion than the regular fried chicken set meal.

A healthy and nutritious set meal stir-fried with alternative meat primarily from soybeans and several kinds of vegetables. Enjoy the crisp texture of the vegetables.

A set meal where you can enjoy both juicy fried chicken and creamy potato croquettes. The appeal lies in the two different textures.

A healthy Japanese set meal combining stir-fried soy meat nasu miso with fragrantly grilled fish.

A Nagoya specialty dish where fried pork cutlet is simmered in a sweet and savory miso-based broth. It pairs perfectly with rice.

A classic Japanese dish of fragrantly and juicy salt-grilled fatty mackerel. Enjoy it refreshingly with grated daikon and soy sauce.

A classic Japanese home-style dish where fatty mackerel is simmered in a sweet and savory miso, perfect with rice. The fish is fluffy and tender, and you can eat it down to the bones.

A set meal of fragrantly grilled, thick, fatty Atka mackerel. The aroma and flavor of freshly grilled fish will whet your appetite.

A well-balanced Japanese set meal combining nasu miso (eggplant stir-fried in sweet and savory miso) with fragrantly grilled fish.

A steak made from carefully selected Black Angus beef, cut into cubes and grilled to a fragrant finish. Enjoy the rich meaty flavor.

A special steak made from Black Angus beef, even more voluminous than our regular cut steak. Recommended for those who want to fully enjoy the meat.

A luxurious combo set meal combining Black Angus beef cut steak with crispy fried shrimp. Enjoy both meat and seafood.

A Japanese-style set meal with a juicy hamburg steak topped with refreshing grated daikon and ponzu sauce.

A set meal where meat, vegetables, and other ingredients are simmered with egg, pairing well with rice. Enjoy a home-style taste.

A hearty combo set meal that allows you to enjoy both our popular Chicken Nanban and ginger pork stir-fry at once.

A highly satisfying set meal where you can enjoy the popular trio of hamburg steak, fried shrimp, and fried chicken all at once.

A set meal combining our popular Chicken Nanban with plump fried shrimp. Enjoy two different delicious flavors.

A classic set meal combining tender pork loin cutlet with crispy fried shrimp.

A classic set meal with a juicy hamburg steak topped with rich demi-glace sauce. A must-have for Western food lovers.

A luxurious dish with a hamburg steak generously topped with four kinds of cheese. Especially recommended for cheese lovers.

A colorful and balanced Japanese set meal with a variety of seasonal side dishes. Recommended for those who want to enjoy a little bit of everything.

Tender simmered eggplant coated in a sweet and savory miso sauce, a dish that pairs well with rice. Characterized by its gentle flavor.

A set meal where lean pork loin is stir-fried in a special sweet and savory ginger sauce. It has a refreshing yet solid flavor.

A luxurious set meal that allows you to enjoy both fatty grilled mackerel and grilled mackerel, a must-have for fish lovers.

A set meal of simple salt-grilled silver salmon, characterized by its fluffy texture and elegant fattiness. Enjoy the natural flavor of the ingredients.

A set meal of Nagasaki Champon with a rich pork bone and seafood broth, packed with plenty of vegetables, seafood, and pork, served with juicy fried chicken.

A parent-child bowl (chicken and egg) with tender jidori (local chicken) simmered in a sweet and savory sauce, reminiscent of Kyushu-style chicken rice. A gentle flavor that goes well with rice.

A classic Japanese rice bowl dish with crispy fried pork cutlet simmered in a sweet and savory broth, topped with egg. A hearty dish.

A hearty Nagasaki Champon (a la carte) with a rich pork bone and seafood broth, packed with plenty of vegetables, seafood, and pork. The flavors of the noodles and ingredients are concentrated.

A rice bowl generously topped with fresh tuna sashimi. The natural flavor of tuna and the aroma of shrimp will whet your appetite.