Yangzhou Restaurant

A classic Chinese cuisine set. Enjoy fluffy fried rice and a simple soy sauce-based half ramen. It's voluminous and satisfying.

A set of Mapo Don (rice bowl topped with spicy Mapo Tofu) and half ramen. The thick Mapo Tofu mixes well with rice and also complements the ramen soup.

A set of Mazesoba (mixed noodles without soup) tossed with sauce, and a soup with wontons. Enjoy the chewy texture of the noodles and the mild flavor of the soup wontons.

A set of Chuka Don (Chinese-style rice bowl with stir-fried ingredients) topped with a thick sauce of ingredients like vegetables, meat, and seafood, served with soup dumplings. The rich sauce is full of flavor and goes perfectly with rice.

A Mapo Tofu set meal where tofu and minced meat are simmered in a spicy sauce. It has a piquant spiciness and richness that goes well with rice. Served with salad, soup, and dessert.

A set meal of stir-fried pork and plenty of vegetables. Enjoy the crisp texture of the vegetables and the savory flavor of the meat for a well-balanced meal.

A stamina-boosting set meal of stir-fried liver and chives. The rich flavor of the liver and the aroma of chives stimulate the appetite.

A set meal of juicy deep-fried chicken. Crispy on the outside and tender on the inside, it's perfect as a side dish for rice.

A set meal of deep-fried chicken coated in a black vinegar-based sauce. It features the mellow acidity and richness of black vinegar, offering a refreshing yet deep flavor.

A dish of deep-fried chicken coated in a sweet and sour green onion sauce. The crispy coating and aromatic sauce stimulate the appetite.

A set meal of stir-fried pork, wood ear mushrooms, and egg. It has a home-style flavor characterized by the crunchy texture of wood ear mushrooms and fluffy egg.

A simple stir-fry of chives and egg. It has a gentle flavor and pairs excellently with rice.

A Happo Sai set meal with stir-fried ingredients like meat, seafood, and vegetables thickened into a sauce. It's a nutritious dish where the flavors of various ingredients meld together.

A soup noodle dish characterized by its sour and spicy taste. The thick soup coats the noodles well and contains ingredients like egg and tofu.

A rich noodle soup with the flavor of sesame and the spiciness of chili oil. Topped with minced meat and green vegetables.

Ramen generously filled with seafood such as shrimp and squid. The seafood flavor melts into the soup, creating a light taste.

Ramen topped with various ingredients such as meat, vegetables, and seafood. It's filling and satisfying, typically served with a soy sauce-based soup.

Ramen topped with stir-fried pickled takana (mustard greens) and pork. The unique flavor and saltiness of takana accent the soup.

Ramen topped with Sei Choyu Rou Si (stir-fried green peppers and shredded pork). The crisp texture of the green peppers and the savory flavor of the meat match the soup.

A soupless noodle dish with a sweet and spicy meat sauce poured over boiled noodles. Mix well before eating to enjoy the rich flavor of the meat sauce.

A Yangzhou-style Chinese fried noodle dish. It's stir-fried noodles with ingredients like vegetables and meat, with a light salt or soy sauce flavor.

A dish of Mapo Tofu served over fried noodles. The combination of fragrant noodles and spicy Mapo Tofu is exquisite.

Yakisoba with crispy fried noodles topped with a thick Gomoku (five-ingredient) sauce containing meat and vegetables.

A luxurious yakisoba with a generous amount of thick sauce containing seafood like shrimp and squid, poured over fried noodles.

Yakisoba made with beef. It's a hearty dish with the flavor of beef and seasonings like oyster sauce.