Yang Chef

Korean-style chicken that can be enjoyed in spicy or soy sauce flavors. It's crispy and savory, perfect with beer or soda.

Korean-style seasoned chicken tossed in a sweet and spicy sauce with a gochujang base. It's characterized by its sweet, savory, and spicy flavor, and is a very popular menu item.

A menu item where you can enjoy two flavors of Korean-style chicken at the same time, usually consisting of original and seasoned, or two different seasoned flavors. You can taste a variety of flavors and textures at once.

Grilled chicken seasoned with salt and pepper. It's less oily than fried chicken and popular among those who prefer a lighter taste. Usually served on a hot plate.