Yakitori Kokekokko Branch 2

A representative Japanese lager beer that carefully brings out the malt's flavor. It features a crisp taste and a refreshing finish, pairing well with any dish. Served chilled.

A drink set originating from Tokyo's shitamachi, made by mixing shochu with a beer-flavored carbonated beverage. Low in purines and low in calories. White has a crisp taste, while black has a rich flavor.

Refill of shochu for Hoppy Set.

Refill of just the Hoppy bottle.

A classic cocktail made by mixing whiskey with soda water. It's refreshing and pairs perfectly with greasy foods like fried dishes.

A sweet highball made by mixing whiskey with cola.

A highball made by mixing whiskey with ginger ale. Enjoy the ginger flavor and sweetness.

A special chuhai made with Kinkyu shochu. It has a clear taste without impurities and pairs well with any dish.

A crisp lemon sour with reduced sweetness. The lemon's tartness is refreshing and doesn't interfere with the taste of your meal.

A refreshing drink made by mixing shochu with oolong tea.

Shochu mixed with green tea. Made easy to drink with the aroma and astringency of tea.

A healthy cocktail made by mixing shochu with tomato juice.

A sour drink where the sweetness of mandarin oranges and saltiness are perfectly balanced.

A sweet and easy-to-drink beverage made by mixing shochu with cola.

A unique sour made with tangy citrus ponzu. It's refreshing and pairs well with fatty dishes.

A sour drink with the tartness of pickled plums. Enjoy the changing flavors as you mash the pickled plums.

A sweet and stimulating sour drink mixed with ginger ale.

An option to increase the amount of shochu in sours and chuhai for a stronger alcoholic content.

Authentic imo焼酎 (sweet potato shochu) made with black koji. Characterized by its thick sweetness and crisp, clean finish. Enjoy it on the rocks, with water, or with hot water.

One of the most popular barley shochus in Japan, known for its smooth and easy-to-drink profile. Enjoy its fragrant aroma and crisp taste.

A Kōrui shochu with no impurities, which enhances the flavor of mixers. Ideal as a base for Hoppy and various sours.

Mixers and toppings that can be added when ordering a shochu bottle.

A local sake from Akita Prefecture. It has a clean, dry taste and a flavor that you won't get tired of.

A famous sake from Niigata Prefecture. Enjoy its elegant, mild aroma and a clean, crisp taste that is not easily tiring.

Pig's liver. Characterized by its rich flavor and unique aroma, it is also a highly nutritious part.

Pig's heart. Enjoy its plump, elastic texture and light umami.

Pig's diaphragm. A popular cut characterized by its juicy, steak-like umami and moderate chewiness.

Pig's tongue. Characterized by its unique crunchy texture and light flavor.

Pig's large intestine. Enjoy its chewy, elastic texture and the sweetness of the fat that spreads as you chew.

Meat from the pig's temples and cheeks. It is characterized by its rich fat, tender texture, and strong umami.

Cartilage from the pig's trachea and esophagus. Characterized by its crunchy, firm texture, it's perfect as a snack with drinks.

Pig's uterus. Characterized by its crunchy, easy-to-bite texture and its plain, light flavor.

Minced meat formed into balls and grilled. Enjoy its fluffy texture and meaty flavor.

Skewers of enoki mushrooms wrapped in pork belly and grilled. The mushroom's texture and the pork's fat pair well.

Skewers of green asparagus wrapped in pork belly. Enjoy the sweetness and texture of the asparagus.

Skewers of pork belly wrapped around mini tomatoes. The tartness of the grilled tomatoes and the umami of the pork burst in your mouth.

Chicken thigh meat. A classic yakitori with moderate fat and rich flavor, tender and juicy.

Grilled chicken skin. Crispy on the outside, chewy on the inside, with a rich, fatty flavor.

Meat from the tailbone area of the chicken. It is the fattiest part of the chicken, offering a juicy and melt-in-your-mouth texture.

Fragrant grilled shiitake mushrooms. The mushroom's umami is concentrated.

Grilled shishito peppers. Their slight bitterness pairs well with drinks.

Spicy sausage.

A platter of 5 recommended skewers. A great value if you can't decide.

Well-chilled sliced tomatoes. Refreshing and perfect as a palate cleanser.

Thinly sliced onions. Served refreshingly with bonito flakes and ponzu sauce.

A classic salad made by mixing macaroni with mayonnaise.

Smashed cucumbers seasoned with umeboshi paste. The plum's tartness is refreshing.

Boiled pork stomach (guts) mixed with green onions and ponzu sauce. Enjoy the crunchy texture.

A fragrant snack made by grilling fried tofu and topping it with small dried fish (chirimenjako).

Large portion of cold tofu (hiyayakko). Served refreshingly with condiments and soy sauce.

Classic french fries.

Cheese coated and fried. Enjoy the melting cheese.

Ham cutlet made with thick ham. Satisfying and popular for its nostalgic taste.

Seasoned and fried squid. The squid's umami and crispy coating pair well with drinks.

Specialty salted fried chicken. Available by the piece, enjoy its juicy flavor.

Fried horse mackerel coated in breadcrumbs. Characterized by its crispy coating and the horse mackerel's umami.

Onigiri grilled with soy sauce for a fragrant finish.

A dish where dashi broth or tea is poured over grilled onigiri. Popular as a finishing dish.