Yakitori Izakaya Torinogonzo

A homemade potato salad using the egg yolk of the brand pork "Fukaya no Hougyoku." The creamy egg yolk blends with the potatoes, creating a rich and creamy taste. It's delicious on its own, but can also be enjoyed combined with other dishes.

A homemade dish featuring carrots as the main ingredient, making it addictive. The sweet and fragrant carrot flavor is perfectly balanced with seasonings, making it hard to stop eating once you start. It's also perfect as a palate cleanser or a snack with drinks.

Gizzards marinated in special oil, made with a recipe directly from a Thai curry shop. The chewy texture of the gizzards and the flavorful oil are a perfect match. It's great with bread or as a snack with drinks.

A fusion of "Iburigakko" (smoked pickled radish), a traditional pickle from Akita, and cream cheese. The smoky aroma and crunchy texture of Iburigakko blend perfectly with the smooth cream cheese. Popular as a companion to wine or sake.

A dish of crisp yamaimo (Japanese mountain yam) pickled with wasabi. The refreshing spiciness of wasabi enhances the sweetness of the yamaimo, making it a perfect palate cleanser. It pairs excellently with sake and shochu, offering a refreshing taste.

A unique delicacy of chewy chicken cartilage mixed with plum paste. The sourness of the plum and the umami of the cartilage create a perfect balance, offering a refreshing yet deep flavor. It's ideal as a snack with drinks and provides an enjoyable texture.

Edamame deeply infused with dashi broth. Unlike regular edamame, the addition of deep dashi umami makes it even more flavorful. It's a dish that you'll find yourself reaching for, perfect with beer or sake.

Kirishima chicken wings simmered in our special sauce and then deep-fried. Crispy on the outside, juicy on the inside, with a rich chicken umami that fills your mouth. It pairs perfectly with beer and has an adult-oriented flavor.

Dried chicken skin, seasoned with our special recipe. The more you chew, the more the chicken's umami spreads, and it pairs perfectly with sake. It has a crispy texture and a deep flavor, making it a recommended snack.

A rich, homemade pâté made from carefully prepared chicken liver. It lacks the characteristic gamey smell of liver and has a smooth texture, making it recommended even for those who dislike liver. It's typically enjoyed spread on baguette and paired with wine.

A salad made with chirimen jako (dried sardines), chicken breast, and anchovies. The fragrant chirimen jako, the light umami of the chicken breast, and the saltiness of the anchovies create a perfect balance, offering a refreshing yet deep flavor. It pairs well with beer and wine.

Our homemade, moist chicken breast salad served with a special salt and lemon paste. The balance of chicken umami, refreshing lemon acidity, and saltiness is excellent, making it healthy yet satisfying. Recommended as an appetizer or snack.

Chicken tenders are slowly cooked at low temperature to achieve a raw-like texture. Tossed with chive soy sauce, you can enjoy the delicate flavor of the tenders and the aroma of chives. Since it's safely prepared to resemble raw texture, it's recommended for those who want to try unique chicken sashimi.

A yukke made from lightly seared red meat of the brand chicken "Fukaya no Hougyoku." It features the rich umami of the chicken and the aroma of charcoal grilling, with added mellowness when mixed with egg yolk. It pairs well with sake and shochu, serving as a luxurious appetizer.

Chicken sashimi served with sweet Kagoshima soy sauce. The umami of fresh chicken and the mellow sweetness of the soy sauce create a perfect harmony, resulting in a deep flavor. Enjoy the unique texture of chicken sashimi along with Kagoshima's distinctive seasoning.

Bite-sized grilled gyoza made with chicken and plenty of vegetables. The wrappers are crispy and fragrant, and the filling is juicy. Enjoy a refreshing taste with our special raw ponzu sauce from a Kagoshima soy sauce maker. So delicious you'll want to eat them all.

A unique dish where oden daikon, deeply infused with dashi broth, is deep-fried. It's crispy and fragrant on the outside, and the juicy dashi umami of the daikon spreads inside. Served piping hot, you can enjoy a unique texture and flavor not easily found elsewhere.

A dessert-like dish featuring fried bread crusts flavored with cinnamon, served with mascarpone cheese. Enjoy the fragrant, freshly fried bread and the rich, creamy mascarpone. It's recommended as a post-meal dessert or a snack with drinks.

A classic popular dish of plump shrimp tossed in our special mayonnaise sauce. The sweetness of the shrimp and the richness of the mayonnaise are a perfect match, popular with everyone from children to adults. It also pairs well with beer and highballs.

A hearty dish of croquettes wrapped in bread and deep-fried. The combination of crispy croquettes and bread is novel and satisfying. Recommended for a light meal or as a snack with drinks.

Spring rolls with a crispy wrapper filled with ingredients. Juicy inside, with a fragrant aroma when you take a bite. Pairs well with drinks like beer and chu-hai, and can be enjoyed as a Chinese-style snack.

Classic French fries. Crispy on the outside, fluffy on the inside, with a savory saltiness. Perfect with ketchup and a side for beer or soft drinks. Simple yet universally loved.

A Japanese-style French fry made with potatoes, anchovies, and dashi broth. The saltiness of the anchovies and the umami of the dashi permeate the potatoes, creating a unique and deep flavor. It's a perfect snack for sake or shochu.

A unique take on French fries, made with yamaimo (Japanese mountain yam) lightly fried in dashi broth. It's crispy on the outside and has a characteristic sticky texture on the inside. The gentle flavor of the dashi enhances the natural sweetness of the yamaimo, making it a recommended snack that pairs well with Japanese cuisine.

Soft-boiled eggs simmered slowly in chicken paitan broth. The yolk is rich and creamy, and the umami of the paitan broth is well-absorbed by the egg. Enjoy the melt-in-your-mouth texture and rich flavor.

Fu (wheat gluten) simmered in chicken paitan broth. It absorbs the broth generously and has a fluffy texture. As a classic oden ingredient, it offers a gentle flavor.

Daikon (radish) simmered slowly in chicken paitan broth. It's so tender it can be cut with chopsticks, and the umami of the broth has permeated to the core. This popular classic ingredient harmonizes the natural sweetness of the daikon with the richness of the broth.

Burdock tempura simmered in chicken paitan broth. The flavor of burdock and its unique texture pair well with the dashi broth's umami. As a standard kamaboko (fish cake) product, it adds depth to the oden.

An advantageous set featuring 3 recommended ingredients from our chicken paitan oden. Perfect for when you can't decide or want to try a variety of flavors in small portions.

A voluminous set featuring 5 recommended ingredients from our chicken paitan oden. Enjoy the profound flavor of the chicken paitan broth with a variety of ingredient combinations.

Authentic charcoal-grilled yakitori made with Kirishima chicken. Carefully skewered and slowly grilled over charcoal, it concentrates the natural umami of the chicken and enhances its fragrant flavor. It has a simple yet profound taste and pairs perfectly with beer and sake. Each plate contains 6 skewers, ideal for sharing.

Bite-sized grilled gyoza made with chicken and plenty of vegetables. Since it's garlic-free, you can enjoy it without worrying about the smell. The wrappers are crispy and fragrant, and the filling is juicy. We recommend enjoying it with our special raw ponzu sauce from a Kagoshima soy sauce maker.

Oden made with a rich, cloudy chicken paitan soup simmered for a long time with chicken bones. The daikon, simmered for three days, is especially tender, with dashi umami permeating to the core. Enjoy the unique flavor with our homemade spicy miso.

A sophisticated raisin butter with an elegant rum aroma, perfect for adults. Rich butter is packed with rum-soaked raisins, offering a deep richness and mellow aroma. It's a dish to be savored slowly with drinks like wine or brandy.

Lightly pickled fresh eggplant. Characterized by its crisp texture and light, refreshing saltiness, it's perfect as a palate cleanser. Recommended as a side dish for Japanese cuisine or as a light snack.

A nostalgic meat-filled dish reminiscent of homemade cooking. It's crispy on the outside with a juicy meat filling inside. One bite will bring a sense of warmth, a comforting dish.

Fresh chicken liver marinated for a full day in our special sauce. The umami of the liver is concentrated, offering a rich flavor. It's perfect as a snack with wine or sake, a must-have for liver lovers.

Gizzards simmered slowly in special oil, prepared in an oil curry flavor. The chewy texture of the gizzards and the fragrant curry-flavored oil stimulate the appetite. It's recommended with bread or as a snack with drinks.

Homemade tofu made in-house. Characterized by the rich flavor of soybeans and a smooth texture. Enjoy the natural taste of soybeans as cold tofu or with condiments. It has a healthy and mild flavor.

A clear, chicken paitan salt ramen supervised by the famous "Tsukemen W" in Takenotsuka, with concentrated chicken umami. The soup, carefully made over 6 hours, is light yet deeply flavorful. It's a half portion perfect for finishing your meal and gentle on the stomach after drinking.

Ochazuke (rice soup) with warm rice and fragrant dashi broth. You can choose between plum or wasabi as toppings, making it perfect for finishing your meal. It's easy to eat and gentle on the stomach.

A chicken rice flavored seasoned rice ball. It has a gentle chicken flavor and a fluffy rice texture, with a nostalgic taste. Recommended as a finishing dish or for a light snack.

Fluffy and melt-in-your-mouth French toast, soaked in egg batter and baked. Served warm with a scoop of cold ice cream, the sweetness spreads in your mouth. It's the perfect dessert.

Catalana, a traditional cold dessert originating from the Catalonia region of Spain. The surface is caramelized to a crisp, while the inside is like a cold, rich custard cream. Enjoy the gentle sweetness and texture, unique to handmade desserts.

Vanilla ice cream topped with kuromitsu (black sugar syrup) and kinako (roasted soybean flour). The nutty aroma of kinako and the rich sweetness of kuromitsu add an elegant flavor. Recommended for those who want a refreshing Japanese dessert after a meal.

Carefully selected Japanese sake. This traditional Japanese alcoholic beverage, made from fermented rice, offers a wide range of aromas and flavors. Enjoy it in your preferred way, whether by the glass or shared from a tokkuri. It pairs perfectly with Japanese cuisine.

A sour made with "Biwamin," a healthy drink made from loquat leaves. It features a fruity sweet and sour taste with a refreshing aftertaste, and contains ingredients believed to be good for health. It's an easy-to-drink beverage that can be enjoyed with a meal.

A refreshing lemon sour made with whole lemons, including the peel. The perfect balance of fresh lemon aroma, sourness, and a hint of bitterness creates a clean aftertaste. It pairs exceptionally well with any meal.

A sour that allows you to enjoy the elegant aroma of elderflower. It features a floral, gentle sweetness balanced with refreshing acidity. It's a popular, calming drink, especially among women.

A tea sour characterized by the exotic aroma of cardamom. The bitterness of the tea and the spicy flavor of cardamom harmonize, creating a unique taste. A sophisticated drink to savor slowly after a meal.

A sour made with whole Kishu pickled plums from Wakayama Prefecture, offering concentrated sourness and umami. The saltiness and sourness of the pickled plum enhance the sour's refreshing quality, creating a deep flavor. It's recommended as a meal accompaniment or for tired bodies.

A classic refreshing lemon sour. Characterized by the fresh sourness of lemon and the crispness of carbonation, it's a popular drink that pairs well with any meal. Perfect as a meal accompaniment or when you want to cleanse your palate.

A sour made with Shikuwasa, a citrus fruit from Okinawa Prefecture. It has a unique refreshing sourness and a slight bitterness, offering a tropical flavor. Recommended for a refreshing experience.

A sour characterized by the fresh aroma and slight bitterness of grapefruit. The citrusy freshness spreads in your mouth, leaving a clean and easy-to-drink aftertaste. It's popular as a meal accompaniment or for a refreshing moment.

A sour that combines the fruity flavors of lychee and grape. The gorgeous aroma of lychee harmonizes with the sweet and sour taste of grape, making it a sweet and easy-to-drink beverage. A popular choice among women, it can be enjoyed like a dessert.

A classic cocktail sour mixing Cassis liqueur and orange juice. The sweet and sour taste of cassis harmonizes with the refreshing quality of orange, making it fruity and easy to drink. An essential for cocktail lovers.

A highball that allows you to enjoy the rich umami of tomato and the clean taste of shochu. It uses a generous amount of tomato juice, making it satisfying. Recommended for health-conscious individuals or tomato lovers.

A sweet and sour sour made with "Calpis," a lactic acid drink. Characterized by the gentle sweetness of Calpis and the refreshing carbonation, it's easy to drink. Enjoy a nostalgic taste that reminds you of childhood.

A non-alcoholic soda with the gentle sweetness of honey and the refreshing fizz of carbonation. Its natural sweetness quenches your thirst and refreshes you. Recommended as a dessert drink or for those who prefer non-alcoholic options.

A classic sour mixing oolong tea and shochu. Characterized by the fragrant oolong tea and the clean taste of shochu, it pairs well with any meal. It cleanses the palate, especially with greasy dishes.

A sour made with Gyokuro, a high-grade tea, blending its deep umami and sweetness with shochu. The unique rich aroma and mellow mouthfeel harmonize with the shochu, creating an elegant taste. Recommended for tea lovers as well.

A highball made with Ichiro's Malt, a world-renowned Japanese whisky from Chichibu. It features a gorgeous aroma and a complex yet balanced flavor, known as a rare and exquisite drink. Enjoy the authentic flavor of whisky to your heart's content.

A highball made with "Amahagan," a whisky from Nagahama Distillery. It features a smoky, elegant aroma and a mellow mouthfeel, allowing you to enjoy the delicate taste of Japanese whisky. It can also be enjoyed on the rocks or with water.

A highball made with Dewars, a representative blended Scotch whisky from Scotland. It features a sweet aroma and a smooth mouthfeel, making it easy to pair with any meal. It's a well-balanced drink that can be enjoyed casually.

A highball that allows you to enjoy the gorgeous aroma of elderflower. Based on Dewars Highball, it adds the gentle sweetness and aroma of elderflower, making it refreshing and easy to drink. It has a sophisticated taste that is also popular with women.

A classic highball combining Dewars Highball with cola. The sweetness and carbonation of cola harmonize with the whiskey's flavor, creating a refreshing and easy-to-drink beverage. Especially recommended for whiskey beginners or those who prefer sweeter highballs.

A highball combining Dewars Highball with ginger ale. The crisp spiciness of ginger ale harmonizes with the flavor of whiskey, resulting in a clean and easy-to-drink aftertaste. It pairs well with meals, especially fried foods.

A refreshing highball based on Bombay Sapphire Gin. The gorgeous aroma of gin harmonizes with the bitterness of tonic water, creating a clean taste. Popular as an aperitif or for refreshment.

A non-alcoholic soda that allows you to enjoy the gorgeous aroma of elderflower and the sweet, fruity taste like Muscat. With its refreshing bubbles and gentle sweetness, it's an easy-to-drink beverage for everyone. Recommended for those who prefer non-alcoholic options or for refreshment after a meal.

A non-alcoholic soda with the refreshing aroma of yuzu and a crisp sourness. The unique fresh flavor of yuzu spreads in your mouth, leaving a clean aftertaste, perfect for refreshment. A versatile drink that pairs well with both Japanese and Western cuisine.

A fresh lemon squash made with our homemade lemon syrup. The refreshing sourness of lemon and the tingle of carbonation are pleasant and quench your thirst. It's the perfect drink for hot days or when you want something refreshing after a meal.

A premium non-alcoholic beer from Sapporo. It has an authentic beer-like taste and a refreshing aftertaste, making it recommended for those who want to limit alcohol or are driving. You can enjoy the beer flavor with your meal.

A rich and tropical tasting guava juice. It has a unique sweet and sour flavor and a thick texture, allowing you to experience a taste of the tropics. Rich in Vitamin C, it's also good for beauty and health.

A rich mango mix juice with a strong mango flavor and aroma. It's 100% fruit juice with a tropical mango flavor and a thick texture. Recommended for refreshment or as a dessert drink.

A 100% fruit juice orange juice with a well-balanced blend of rich orange sweetness and acidity. It features a fresh aroma and a clean aftertaste, popular as a breakfast or after-meal drink.

A juice characterized by the fresh aroma and unique slight bitterness of grapefruit. It's not too sweet and has a refreshing taste, making it perfect for a revitalizing moment. Rich in Vitamin C, it's also recommended for those conscious of their health.

A strong carbonated soda with a refreshing throat feel. The crisp carbonation spreads in your mouth and pairs well with any meal. It can be drunk on its own or used to mix drinks. Enjoy a pleasant tingle with its simple yet invigorating nature.

A fragrant and refreshing oolong tea. It pairs well with meals, especially greasy dishes, as it cleanses the palate. Available hot or cold.

A tea made with Gyokuro, a high-grade tea, featuring a deep umami and sweetness. Enjoy its unique rich aroma and mellow mouthfeel, which can also provide a relaxing effect. Perfect for a luxurious moment of relaxation after a meal.

A nostalgic and refreshing soda with a taste similar to "Ramune," a traditional bottled carbonated drink in Japan. It has a unique flavor with a hint of sweetness, enjoyable for both children and adults. Recommended when you want to feel the summer festival spirit.

Coca-Cola, the globally beloved classic carbonated beverage. Characterized by its refreshing carbonation and unique sweetness, it's perfect as a meal accompaniment or for a refreshing moment. It tastes even better when served ice-cold.

"Calpis," a lactic acid fermented, sweet and sour, mild-tasting milk beverage. Enjoy it refreshingly with water or soda. It's a popular drink for all ages, from children to adults.