Yakitori Dojo Kodawariyama Nishinippori shop

A set meal with rice, miso soup, pickles, and a small side dish, with contents that change based on the day's ingredients. The dish is a surprise! Enjoy a balanced meal easily.

A cutlet set meal made with tender pork loin. Includes rice, miso soup, pickles, and a small side dish. You can choose your preferred sauce from tonkatsu sauce, yuzu ponzu, or grated yuzu ponzu. Characterized by crispy batter and juicy meat.

A set meal of pork stir-fried in a special ginger sauce. Includes rice, miso soup, pickles, and a small side dish. The sweet and savory ginger flavor is appetizing and goes well with rice.

A set meal featuring both juicy fried chicken and flavorful pork ginger stir-fry. Includes rice, miso soup, pickles, and a small side dish. A hearty combination of fried and stir-fried dishes.

A hearty curry with chunky chicken pieces. Characterized by its spicy and rich flavor. Enjoy it heartily with rice.

Curry topped with crispy fried pork loin cutlet. Served with a mini salad and miso soup. The spiciness of the curry and the umami of the cutlet are a perfect match. A hearty dish.

A whole chicken thigh grilled to a fragrant finish. Served with miso soup, pickles, and a small side dish. The skin is crispy and the meat is juicy. Limited quantity, so order early.

Soba noodles in a flavorful broth, served hot or cold. Includes pickles and a small side dish. A simple dish that allows you to savor the original flavor of soba.

A great value set that includes hot or cold soba noodles, a mini rice bowl (choose one from egg bowl, oyako bowl, or tayu bowl), pickles, and a small side dish. Recommended for those who want to enjoy both soba and a rice bowl.

A selection of 5 types of our proud yakitori, carefully chosen by our chefs. Enjoy various chicken and pork cuts, vegetable skewers, etc., all carefully grilled over charcoal. Recommended for first-time visitors.

Fresh horse sashimi. Enjoy the lean 'futae-go' and the melt-in-your-mouth fatty 'tate-gami'. Served with special sweet soy sauce, ginger, and garlic.

Niku Dofu (Meat and Tofu Stew) with tender beef tendon. Characterized by tofu thoroughly infused with broth and the umami of melt-in-your-mouth beef tendon. A heartwarming and gentle taste.

A plain rolled omelet that allows you to simply enjoy the gentle flavor of dashi broth. Fluffy and slightly sweet.

A rolled omelet with melty cheese inside. The dashi broth flavor and the richness of the cheese are a perfect match, offering a rich taste. Please enjoy it piping hot.

A rolled omelet mixed with mentaiko (spicy cod roe) and mayonnaise. The spicy mentaiko, the richness of the mayonnaise, and the gentle sweetness of the egg create an exquisite harmony.

A rolled omelet generously filled with mentaiko. The popping texture and spiciness of the mentaiko enhance the sweetness of the egg, making it perfect as a snack with drinks.

A dish featuring various oden ingredients such as daikon radish, egg, chikuwa (fish cake), and tsukune. The broth is thoroughly infused, warming both body and soul. Please enjoy it piping hot.

A classic oden item: a boiled egg infused with dashi broth. The flavor permeates even the yolk, offering a gentle taste.

A classic oden ingredient: daikon radish. Simmered for a long time, the broth permeates to the core, making it melt-in-your-mouth tender.

Chikuwa (fish cake), a processed food made from ground fish paste formed into a stick and grilled. It absorbs broth well and has a fluffy texture.

A classic oden item: tsukune (chicken meatball). Made from ground chicken and seasonings formed into a ball, it becomes fluffy after absorbing the broth.

Fresh red tuna sashimi. Enjoy its melt-in-your-mouth texture and rich, original tuna umami. Served with soy sauce and wasabi.

Thinly sliced fresh octopus seasoned with a refreshing ponzu sauce. The chewy texture of the octopus and the acidity of the ponzu are a perfect match, making it ideal as a snack.

Cucumber lightly salted for a refreshing finish. Its crisp texture and slight saltiness are perfect as a palate cleanser.

Freshly cut octopus sashimi. Characterized by its chewy texture and the umami that spreads as you chew. Served with soy sauce, wasabi, and ginger.

A potato salad with added curry flavor. Its spicy aroma is appetizing, offering a new taste experience for potato salad.

A Korean-style salad, Choregi Salad. Crisp lettuce with a sesame oil-based dressing, characterized by its fragrant flavor. Perfect as a palate cleanser.

Shredded cabbage lightly seasoned with salted kelp. The sweetness of the cabbage and the umami of the salted kelp combine for a refreshing yet deep flavor.

Grated yam. Characterized by its fluffy and smooth texture, it can be enjoyed over rice or as a snack on its own. It is also said to be good for vitality.

Quail eggs slowly simmered in a special sauce. The flavor permeates the yolk, concentrating its rich umami. Perfect as a snack with drinks.

Daikon radish simmered in broth. The flavor permeates to the core, making it melt-in-your-mouth tender. Enjoy its warm and gentle taste.

Blanched chicken skin seasoned with a refreshing ponzu sauce. The crunchy texture and the acidity of the ponzu are a perfect match, making it ideal as a snack.

Chopped cucumber seasoned with a special sauce. The crisp texture is enjoyable, and the refreshing yet addictive flavor makes it a great side dish.

A clean-tasting drink made by mixing whiskey with soda water. Characterized by its refreshing finish, it pairs well with meals and snacks. You can also add frozen cut lemon.

A highball based on Okinawan awamori. You can enjoy a unique flavor and aroma different from regular highballs. A drink that evokes the feeling of Okinawa.

A Japanese-style drink made by adding a pickled plum to a highball. The saltiness and acidity of the pickled plum tighten the sweetness of the highball, resulting in a clean taste. Pairs well with snacks.

A highball made with Otoko Ume (Man Plum) sour base. Characterized by its rich plum flavor and sweet and sour taste. Recommended for those who like a punchy plum flavor.

A sweeter drink made by adding cola to a highball. The flavor of the whiskey and the refreshing sweetness of the cola are a perfect match, making it easy to drink.

A drink made by adding ginger ale to a highball. Characterized by the sharp spiciness of ginger and the refreshment of a highball, it stimulates the appetite.

A highball with added shiso and plum flavor. The refreshing aroma of shiso and the acidity of plum are in harmony, creating a clean taste.

A fruity highball with pineapple flavor. The sweet and sour pineapple aroma is refreshing and it's a popular drink, especially among women.

A highball containing citric acid to support fatigue recovery. Its refreshing acidity and smooth finish will soothe your tired body.

A highball made with the restaurant's original sweet potato shochu. You can enjoy the rich aroma characteristic of sweet potato shochu and the refreshment of a highball at the same time.

A single serving of whiskey poured into a glass. You can choose from with water, on the rocks, or straight. Suitable for enjoying the original flavor of whiskey.

A double serving of whiskey, twice the amount of a single. Recommended for those who want to enjoy their whiskey thoroughly. You can choose from with water, on the rocks, or straight.

A sour made with shikuwasa, a citrus fruit from Okinawa. Characterized by its refreshing acidity and unique bitterness, it's recommended when you want something refreshing after a meal.

A sour containing citric acid to support fatigue recovery. Characterized by a refreshing acidity like lemon, it's perfect for a drink after work.

A sweet and easy-to-drink sour made with Calpis, a lactic acid beverage. Characterized by the gentle sweet and sourness of Calpis, it's recommended even for those who don't like alcohol.

A nostalgic Japanese ramune-flavored sour. Its unique refreshing sweetness and light carbonation are pleasant, allowing you to enjoy a retro mood.

A sour packed with frozen lemon slices. The lemon flavor seeps out over time, allowing you to enjoy it until the end. It's ice-cold.

A sour with a rich plum flavor. The sweet and sour plum aroma fills your mouth, with a refreshing aftertaste. It pairs well with snacks.

A sour made by squeezing fresh lemon right in front of you. You can fully enjoy the refreshing acidity and aroma of the lemon. It's a classic that goes well with any dish.

A fruity sour made by squeezing fresh kiwi. You can enjoy the sweet and sour taste and unique texture of kiwi. A very popular drink, especially among women.

A sour made by squeezing fresh grapefruit. The slight bitterness and acidity of the grapefruit are refreshing and will cleanse your palate.

A sour made by squeezing fresh pink grapefruit. It is sweeter than regular grapefruit with a slight bitterness. Its beautiful color is also appealing.

A clean-tasting drink made by mixing shochu with oolong tea. It pairs well with meals, especially oily dishes. It is easy to drink.

A set of beer-taste Hoppy and shochu. Hoppy comes in white and black, and you can enjoy it at your preferred strength by adding shochu. Recommended for those who don't like beer.

A standalone bottle of Hoppy. For when you still have shochu left or just want to drink Hoppy. Available in white and black.

Shochu to add to Hoppy or sours. You can adjust the amount of shochu to your liking. For when you want a stronger drink.

A medium mug of Asahi Super Dry draft beer. It has a crisp, dry taste and a refreshing finish. The ice-cold beer further enhances the flavor of the food.

A medium bottle of beer. It offers a different, more relaxed taste than draft beer. Perfect for when you want to savor your beer slowly.

Dry Zero, a non-alcoholic beer-taste beverage. Although it contains no alcohol, you can enjoy the refreshing sensation and crisp taste of beer. Recommended for those who are driving or cannot drink alcohol.

An easy-to-drink plum wine. Can be enjoyed on the rocks, with soda, or warm. The sweet and sour aroma of plum spreads, making it ideal as an aperitif.

We offer a glass of red or white wine carefully selected by the restaurant. It has a mild flavor that pairs well with meals. Perfect for when you want to enjoy wine casually.

A classic oolong tea that pairs well with meals. It refreshes your palate, making it ideal for oily dishes. Served iced.

A refreshing green tea. Perfect with meals or to cleanse your palate after eating. Served iced.

Hot water. Perfect for cold days or when you want to warm up. Can also be used to dilute other drinks.

Cold water. Perfect for cleansing your palate or accompanying your meal. Free refills available.

Mineral-rich natural water. It has a mellow taste and quenches your thirst. For those who want to enjoy the taste of water different from other drinks.

Lemon slices that can be added to drinks. Add them to sours or highballs for a more refreshing flavor. They also add a decorative touch.

A pickled plum that can be added to drinks. Add it to highballs or shochu to add plum flavor and saltiness, and enjoy the change in taste.

A classic soft drink, cola, characterized by its refreshing carbonation and sweetness. Perfect with meals or during breaks.

A carbonated drink with a refreshing ginger flavor, ginger ale. It has a less sweet taste and a clean aftertaste.

A soft drink made by diluting Calpis, a lactic acid beverage, with water. It has a sweet and sour, somewhat nostalgic taste. A soft drink that can be enjoyed by both children and adults.

A classic oolong tea that pairs well with meals. It refreshes your palate, making it ideal for oily dishes. Served iced.

Juice with the sweet and sour taste of fresh oranges. Rich in vitamin C and quenches your thirst.

A juice characterized by the slight bitterness and acidity of grapefruit. Its refreshing taste will cleanse your palate.

A classic Japanese summer festival drink, Ramune. Characterized by its unique bottle and marble, you can enjoy its refreshing sweetness and fizzy carbonation.

A refreshing green tea. Perfect with meals or to cleanse your palate after eating. Served iced.