Yakiniku Jinsei Tarochang Sakurashinmachi Branch

Name: Yakiniku Jinsei Tarochang Sakurashinmachi Branch
Address: Setagaya City, Sakurashinmachi, 1 Chome−12−9 シノザワビル B1F, Tokyo
Price range: ¥50 - ¥4500

焼肉人生タロちゃん桜新町店

We are a yakiniku restaurant offering Tajima Ota beef, Kobe beef, and fresh offal. Raw consumption of meat generally carries a risk of food poisoning. Children, the elderly, and others with weakened resistance to food poisoning should refrain from eating raw meat.

★ 4.1 (55) 📍 Setagaya City, Sakurashinmachi, 1 Chome−12−9 シノザワビル B1F

Yakiniku Jinsei Tarochang Sakurashinmachi Branch menu 1

Yakiniku Jinsei Tarochang Sakurashinmachi Branch menu 2

Yakiniku Jinsei Tarochang Sakurashinmachi Branch menu 3

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Yakiniku Jinsei Tarochang Sakurashinmachi Branch menu 5

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Yakiniku Jinsei Tarochang Sakurashinmachi Branch menu 8

Yakiniku Jinsei Tarochang Sakurashinmachi Branch menu 9

Yakiniku Jinsei Tarochang Sakurashinmachi Branch menu 10

Our Specialty

Tarochang Assortment (Per Person)

タロちゃん盛り (一人前)

Tajima Beef: Today's 6 Rare Cuts + Signature Offal MIX or Red Meat Change 3 types of salt, 3 types of sauce, Offal DYNA-MIX This is a very good value set, so please order for each person.

A luxurious platter featuring Tajima Ota beef and fresh offal. Enjoy various meats seasoned with salt and sauce. Please grill on the table-top roaster.

¥5,300~ ≈ $34.00

Kimchi, Namul, and Vegetables

Kimchi 3-Kind Assortment

キムチ3種盛り

A selection of classic kimchis, including napa cabbage kimchi, kakuteki, and oi kimchi. The spiciness of the chili peppers and the umami of the vegetables stimulate your appetite. Perfect as a palate cleanser during yakiniku.

¥980 ≈ $6.00

Napa Cabbage Kimchi

白菜キムチ

Fermented napa cabbage seasoned with a chili-based yangnyeom. It has a spicy kick and the sweetness of the cabbage.

¥450 ≈ $3.00

Kakuteki (cubed radish kimchi)

カクテキ

Daikon radish kimchi. Enjoy the crunchy texture of the cubed daikon.

¥450 ≈ $3.00

Oi Kimchi (Cucumber Kimchi)

オイキムチ

Cucumber kimchi. It has a mild spiciness and a refreshing taste.

¥450 ≈ $3.00

Tarochang Namul

タロちゃんナムル

Special Mixed Namul

Our specialty dish, a mix of several types of vegetable namul. It has a fragrant sesame oil flavor.

¥880 ≈ $6.00

Choregi Salad

チョレギサラダ

A Korean-style salad made with sunny lettuce, green onions, etc., dressed in a salt-based dressing. It's refreshing and pairs well with meat dishes.

¥880 ≈ $6.00

Dried Tofu and Cilantro

干し豆腐とパクチー

A cold dish of thinly sliced dried tofu and cilantro. Enjoy the unique texture and aroma.

¥450 ≈ $3.00

Pickled Perilla Leaves

えごま漬け

Perilla leaves pickled in a soy sauce-based sauce. It's exquisite when used to wrap rice.

¥450 ≈ $3.00

Chilled Bell Pepper

冷やしピーマン

Chilled raw bell peppers served in ice water. They have little bitterness and a crisp texture. We recommend eating them with miso paste.

¥450 ≈ $3.00

Garlic Grill

にんにく焼

Garlic cloves marinated in sesame oil are heated on the grill. Enjoy the fluffy texture and the aroma of garlic that whets your appetite.

¥450 ≈ $3.00

Premium Tongue

Thick-cut Premium Tongue with Salt

厚切上タン塩

The tender part at the base of the cow's tongue, cut thick. It is juicy and has a plump texture. Enjoy it with a refreshing salt flavor.

¥3,840~ ≈ $25.00

Thin-cut Premium Tongue with Salt

薄切上タン塩

Thinly sliced high-quality beef tongue. Grill it quickly to enjoy its tender texture.

¥2,880 ≈ $18.00

Regular Black Tongue with Negi-chan

並ブラックタンネギちゃん付き

A dish made with black-haired wagyu tongue. Eating it with plenty of green onions enhances the tongue's umami.

¥1,850 ≈ $12.00

Regular Miso Tongue with Negi-chan

並みそタンネギちゃん付き

Beef tongue seasoned with miso sauce. The richness of the miso and the green onions are a perfect match.

¥1,850 ≈ $12.00

Yakiniku Accompaniment

Kujo Green Onion Mountain

九条山盛りねぎちゃん

A heaping portion of Kujo green onions as a topping. Eat it with meat to add a crisp texture and flavor.

¥380 ≈ $2.00

Oni-oroshi (Coarsely Grated Radish) Sauce

鬼おろしダレ

A sauce made with coarsely grated daikon radish. It makes even fatty meat taste refreshing.

¥200 ≈ $1.00

Oni-oroshi (Coarsely Grated Radish) with Egg Yolk Sauce

鬼おろし黄身ダレ

A sauce made with coarsely grated daikon radish and egg yolk. It has a mellow flavor that enhances the taste of the meat.

¥300 ≈ $2.00

Black Wagyu Beef Skirt Steak & Diaphragm

Thick-cut Wagyu Skirt Steak & Diaphragm

厚切り和牛ハラミ・サガリ

This is the muscular part of the diaphragm. It looks like red meat and has a tender texture and rich umami. Enjoy the juiciness with a thick cut.

¥3,200~ ≈ $20.00

Thin-cut Wagyu Skirt Steak & Diaphragm

薄切り和牛ハラミ・サガリ

Thinly sliced muscular part of the diaphragm. It is tender and easy to eat.

¥3,200~ ≈ $20.00

Tarochang Sauce Harami (US Prime)

タロちゃんタレハラミ(USプライム)

US Prime beef skirt steak marinated in our special sauce. It is tender and the beef flavor is well-balanced.

¥2,500 ≈ $16.00

Tarochang Signature Offal Grill

Champion Liver Grill

優勝レバ焼

Fresh beef liver. It has a rich flavor and sweetness. Please grill thoroughly before eating.

¥1,280 ≈ $8.00

Signature Offal DYNA-MIX Assortment

名物ホルモン DYNA-MIX ホルモン盛り

A platter of various types of offal. Enjoy the different textures and flavors of each cut.

¥1,680 ≈ $11.00

A la carte

Choose from salt, miso, or super spicy miso.

Extremely Tender Offal (Small Intestine)

極トロホルモン(小腸)

This is the small intestine of a cow. It is very fatty and has a plump texture and rich sweetness.

¥880~ ≈ $6.00

Jo-mino (1st stomach)

上ミノ(第1胃袋)

This is the first stomach of a cow. It is thick and has a crunchy, elastic texture. It has a mild flavor and is easy to eat.

¥980~ ≈ $6.00

Honeycomb (2nd stomach)

ハチノス(第2胃袋)

This is the second stomach of a cow. It is characterized by its honeycomb-like appearance and unique chewiness.

¥880~ ≈ $6.00

Aka-sen (4th stomach)

アカセン(第4胃袋)

This is the fourth stomach of a cow. It is fatty and offers a rich flavor and chewy texture. It is also called 'Giara'.

¥880~ ≈ $6.00

Ulate (Tracheal Cartilage)

ウルテ(気管軟骨)

This is the cartilage part of the cow's trachea. It is very tough, so it is served with fine cuts. It is characterized by its crispy texture.

¥880~ ≈ $6.00

Wagyu Beef Tail (Champion)

和牛のしっぽ(優勝)

Slices of wagyu beef tail. The meat around the bone is very flavorful and becomes fragrant when grilled.

¥980~ ≈ $6.00

Kori-kori (Aorta)

コリコリ(大動脈)

This is the aorta of a cow. As the name suggests, it is a light-flavored cut with a unique crunchy texture.

¥880~ ≈ $6.00

Gatsumino

ガツミノ

This is the stomach of a pig. It has a mild flavor, a springy texture, and a light taste.

¥880~ ≈ $6.00

Raw Meat & Sashimi

Assorted Raw Offal

いろいろ生ホルモン

A fresh raw offal assortment. Enjoy it as sashimi with Kyushu soy sauce or vinegared miso.

¥1,800~ ≈ $12.00

Raw Yukke ~Kobe Ota Beef~

生ユッケ〜神戸太田牛〜

Yukke made generously with Kobe Ota beef. Can also be served with salt flavor!

Thinly sliced raw, high-quality Kobe Ota beef, mixed with our special sauce and egg yolk. A rich umami spreads in your mouth.

¥1,800 ≈ $12.00

Fillet Yukke

ヒレユッケ

Yukke made with fillet. Can also be served with salt flavor!

A luxurious yukke made with the most tender fillet of beef. Enjoy a melt-in-your-mouth texture.

¥2,400 ≈ $15.00

Special Beef Sashimi

特選牛刺し

Fresh beef sashimi. Enjoy the direct sweetness and umami of the meat with wasabi soy sauce.

¥2,000 ≈ $13.00

White Senmai

白センマイ

Carefully prepared and peeled third stomach of a cow (senmai). It has a beautiful white appearance and a crunchy texture. Enjoy it with a refreshing vinegared miso sauce.

¥980 ≈ $6.00

Warm Appetizer

Kobe Beef 100% Tarochang Hamburg

神戸ビーフ100% タロちゃんバーグ

A luxurious hamburger made with 100% Kobe beef. The juices overflow, allowing you to fully savor the rich beef flavor.

¥2,500 ≈ $16.00

Simmered Wagyu Offal

和牛ホルモン煮込み

Wagyu offal simmered for a long time. The melt-in-your-mouth offal and the broth infused with umami are exquisite.

¥880 ≈ $6.00

Luxurious Buttered Corn

贅沢バターコーン

A simple dish of corn sautéed in butter. The sweetness of the corn and the saltiness of the butter pair well.

¥600 ≈ $4.00

Boiled Pig's Feet

茹で豚足

Slow-boiled pig's feet. Rich in collagen and has a jiggly texture. Eat with vinegared miso or other dipping sauces.

¥680 ≈ $4.00

Rice to Finish

Rice cooked in a hagama (traditional iron pot)

羽釜で炊いたごはん

Fluffy white rice cooked in a special hagama. Each grain of rice is distinct and pairs perfectly with yakiniku.

¥250~ ≈ $2.00

Slow-cooked beef tendon curry

じっくり煮込んだ和牛すじカレー

Curry rice with beef tendon simmered until tender. It has a rich and deep flavor.

¥1,200 ≈ $8.00

Tarochang Bibimbap

タロちゃんビビンパ

A Korean mixed rice dish topped with namul, egg yolk, and other ingredients. Mix well before eating.

¥980 ≈ $6.00

Rice Companion: Pickled Perilla Leaves

ご飯のお友えごま漬け

Soy sauce-marinated perilla leaves. Eating them wrapped around rice enhances your appetite with their unique aroma.

¥450 ≈ $3.00

Rice Companion: Nippon Ichi Egg

ご飯のお友日本一たまご

Eggs are selected for quality, taste, and nutritional value.

High-quality fresh eggs. Enjoy them over freshly cooked rice as 'tamago kake gohan' (egg over rice).

¥150 ≈ $1.00

Soup to Finish

Tarochang Soup

タロちゃんスープ

A spicy and delicious soup made by simmering Tajima beef and namul for a long time. We recommend adding rice to make it into kukpa!

Our signature spicy soup with the flavors of beef and vegetables. We also recommend adding rice to make it like kukpa.

¥1,050~ ≈ $7.00

Egg Soup

玉子スープ

A gentle tasting soup with fluffy eggs. Recommended for those who don't like spicy food.

¥600 ≈ $4.00

Wakame Soup

わかめスープ

A classic soup with plenty of wakame seaweed. It has a light salty flavor and is perfect for finishing off your yakiniku meal.

¥600 ≈ $4.00

Shirona Tail Soup

しろなのテールスープ

A healthy soup made by slowly simmering 'shirona' vegetable and tail for two full days.

A soup made by simmering beef tail and a vegetable called 'shirona' for a long time. The rich extract from the tail gives it a deep, savory flavor.

¥2,500 ≈ $16.00

Noodles to Finish

Cold Noodles

冷麺

A chewy noodle dish served in cold soup. It has a refreshing, slightly sour taste and is popular for finishing a meal.

¥1,000 ≈ $6.00

Dessert to Finish

Ice Cream

アイス

Ice cream perfect for after your meal. Choose from vanilla, chocolate, or matcha.

¥400~ ≈ $3.00

Hotteok Ice

ホットクアイス

A dessert of Korean sweet pancake 'Hotteok' served with ice cream. The combination of warm hotteok and cold ice cream is exquisite.

¥600 ≈ $4.00

Lunch Menu

Weekend-only lunch. Sets A-E are special lunch-only menus! 1. You can choose paid options for lunch sets A-E! 2. You can choose your rice portion size for free [Large, Medium, Small]. 3. You can choose one free set drink from the following: Oolong Tea, Calpis, Orange Juice, Ginger Ale, Calpis Soda, Water, Coca-Cola, Melon Soda

A Yakiniku Mix Lunch

A 焼肉ミックスランチ

A platter featuring Tajima Ota beef. Marinated in a secret Kyushu Kokura sauce. We recommend a rare cooking level. Contents: Rice, Soup, Salad, Drink

A lunch set featuring a platter of beef including Tajima Ota beef. It is seasoned with our special sauce and goes well with rice. It also comes with salad and soup.

¥2,000~ ≈ $13.00

B Rare Hamburg Lunch

B レアハンバーグランチ

Our popular signature dish during dinner time. Enjoy it with our original hamburg sauce and the yolk of the 'Nippon Ichi' egg. You can change it to a cheeseburger. Contents: Rice, Soup, Salad, Drink

A juicy hamburger served rare in the center. It's exquisite when mixed with the rich egg yolk and special sauce.

¥2,000~ ≈ $13.00

C Raw Yukke Lunch [Single]

C 生ユッケランチ【シングル】

Contents: Rice, Soup, Salad, Drink

A lunch set featuring fresh raw yukke. We also recommend enjoying it over rice as a yukke bowl.

¥1,800~ ≈ $12.00

D Offal Mix Lunch

D ホルモンミックスランチ

Offal mix marinated in miso sauce. Enjoy it with our special vinegar sauce. Contents: Rice, Soup, Salad, Drink

A lunch set of offal mix marinated in miso sauce. Dip the grilled offal in our special vinegar sauce for a refreshing taste.

¥1,600~ ≈ $10.00

E Beef Tendon Curry Lunch

E 牛すじカレーランチ

Contents: Rice, Soup, Salad, Drink

A lunch set of slow-cooked beef tendon curry. Enjoy the tender beef tendon and the aroma of spices.

¥1,300~ ≈ $8.00

Kalbi (Short Rib) Assortment [Per Person]

カルビ盛り [一人前]

A la carte

A single portion of kalbi available only during lunch hours. Add fatty kalbi at an affordable price.

¥980 ≈ $6.00

Lean Meat Assortment [Per Person]

赤身盛り [一人前]

A la carte

A single portion of red meat available only during lunch hours. Recommended for those who want to enjoy the refreshing umami of the meat.

¥980 ≈ $6.00

Lunch Tongue [Per Person]

ランチタン [一人前]

A la carte

A single portion of tongue available only during lunch hours. Enjoy an additional chewy texture.

¥880 ≈ $6.00

Beef Tendon Curry Sauce Only [Per Person]

牛すじカレーのルーだけ [一人前]

A la carte

This is a side order of beef tendon curry sauce only. It can be used as a meat sauce or added to rice.

¥700 ≈ $4.00

Rice Only

ライス単品

A single portion of white rice. You can choose the size.

¥250~ ≈ $2.00

Drink

Fresh Lemon Sour

生レモンサワー

An authentic fresh sudachi sour made with plenty of fresh sudachi juice from Tokushima, Japan. It features a refreshing, deep aroma and a powerful, invigorating acidity.

¥600 ≈ $4.00

Kodawari Sakaba Lemon Sour

こだわり酒場のレモンサワー

A classic lemon sour with a distinct lemon flavor.

¥750~ ≈ $5.00

Extra Lemon

追いレモン

Lemon to add to your lemon sour.

¥50 ≈ $0.00

Non-alcoholic Fresh Sudachi Sour

無添加生すだちサワー

A sour made with freshly squeezed sudachi from Tokushima Prefecture. Enjoy its refreshing aroma and acidity.