yakiniku futago Meguro（bbq japanese）

Nozawana pickled with chili peppers, characterized by its spiciness and umami. Perfect as a side dish with rice or as a snack.

Salted or lightly seasoned cabbage before it becomes kimchi. Enjoy its crisp texture.

An assortment of several types of kimchi, including napa cabbage, daikon radish, and cucumber. Enjoy a variety of flavors and textures.

An assortment of several types of kimchi, including napa cabbage, daikon radish, and cucumber. Enjoy a variety of flavors and textures.

Fermented napa cabbage kimchi. Well-balanced in spiciness, umami, and acidity, it's a classic Korean dish.

Kimchi made from diced daikon radish. Characterized by its crisp texture and spicy flavor, it's perfect as a palate cleanser.

Kimchi made primarily from cucumber, sometimes stuffed with vegetables. It has a refreshing texture and a spicy flavor.

Kimchi made from thinly sliced dried daikon radish. The umami spreads as you chew, and you can enjoy its unique texture.

Kimchi made from finely shredded dried squid. A chewy dish that combines the umami of squid with a spicy kick.

A combination of slowly simmered pork Achilles tendon and garland chrysanthemum. Rich in collagen and has a deep flavor.

A luxurious dish of thinly sliced Japanese beef topped with fresh sea urchin. The melt-in-your-mouth umami of the Japanese beef and the rich sweetness of the sea urchin spread through your mouth.

Thinly sliced wagyu sirloin served as nigiri sushi. Characterized by the umami of the meat and its melt-in-your-mouth texture.

Yukke (raw minced beef) lightly seared and topped with egg yolk. Mix the egg yolk for a rich flavor.

Fragrant seasoned Korean seaweed. Perfect as a side dish with rice or as a snack.

Chilled tofu topped with condiments and a special sauce. It has a refreshing taste and is perfect as a palate cleanser.

Lightly cooked fresh liver served shabu-shabu style. Enjoy its melt-in-your-mouth texture and rich umami.

Shabu-shabu with lightly cooked fresh offal of various types. Characterized by various textures and the unique umami of offal.

Stir-fried beef and liver with vegetables. A rich dish that pairs well with rice and drinks.

Wagyu kalbi with beautiful marbling and a melt-in-your-mouth texture. A popular classic for yakiniku.

Korean-style kalbi marinated in a sweet and spicy special yangnyeom sauce. A rich flavor that goes well with rice.

The diaphragm of a cow, a popular cut characterized by its moderate chewiness and rich umami.

Selected lean wagyu beef, healthy yet offering the deep flavor of wagyu.

Thinly sliced sirloin stacked in a mille-feuille style. Enjoy a melt-in-your-mouth texture when grilled.

Thinly sliced Japanese beef that can be wrapped with various ingredients. The umami of the meat and the wrapped ingredients are a perfect match.

Extra-large wagyu kalbi that extends beyond the grill. Its impressive size and juicy meat are a must-see.

Extra-large skirt steak marinated in a secret sauce, served at the perfect temperature. Juicy and rich in flavor.

Lightly seared premium wagyu loin, served with ponzu sauce mixed with chopped green onions. It has a refreshing taste that enhances the umami of the meat.

The award-winning Hamidasihara (protruding skirt steak) is a rare cut finished with a special sauce. The umami and texture of the meat are exquisite.

Thick-cut beef fillet grilled rare to medium, finished with a fragrant garlic butter sauce. The umami of the meat and the aroma of the sauce are appetizing.

Skirt steak grilled with special Negibaka sauce and a generous amount of chopped green onions. The flavor of the green onions and the umami of the meat combine for an addictive taste.

Lean meat from the rear of a cow, characterized by its tenderness and fine texture. Enjoy the natural umami of the meat.

Thick-cut wagyu kalbi with beautiful marbling. It becomes juicy when grilled, filling your mouth with rich umami.

The part of the cow's rump, with a good balance of lean meat and marbling, characterized by its tenderness and elegant flavor.

A rare cut from the belly, close to the fillet in tenderness. The umami of the lean meat and the sweetness of the fat are exquisite.

A cut with a good balance of marbling and lean meat, characterized by its rich flavor and deep taste.

The fourth stomach of a cow, characterized by its rich fat, intense umami, and chewy texture. A classic yakiniku hormone.

The heart of a cow (hatsu), characterized by its plump texture and light flavor.

An assortment of several types of beef offal. Enjoy the textures and umami of various cuts at once.

The first stomach of a cow, white and thick, with a unique chewy texture.

The base of the pork's heart, characterized by its unique chewy texture. Salt-grilled is recommended.

Pork cartilage, with a fun chewy texture and the umami of the fat.

The neck of a pig, rich in fat, with a melt-in-your-mouth texture and rich umami when grilled.

The stomach of a pig (guts), characterized by its blandness but unique chewiness.

Meat from the diaphragm of a pig, characterized by its tenderness and umami, similar to beef skirt steak.

Pork liver, characterized by its rich flavor and unique texture. Rich in iron.

The diaphragm of a pig, characterized by its tenderness and umami, similar to beef skirt steak.

Juicy wiener sausages packed with pork flavor. A popular classic menu item for children as well.

A luxurious platter of various beef and pork offal, specially prepared by Futago. Enjoy a variety of textures and flavors.

An assortment of beef and pork that can be enjoyed with Korean-style seasoning. The spiciness can be adjusted to your preference.

A rice dish topped with ingredients from a spicy special ramen. It is filling and irresistible for spicy food lovers.

Hot, freshly cooked rice. A staple of the Japanese table that goes with any dish.

Korean mixed rice served in a hot stone pot. Mix vegetables, meat, and gochujang, and enjoy the scorched rice.

Garlic-flavored rice served in a hot stone pot. The fragrant aroma is appetizing, and the scorched rice is also delicious.

Specially made rice designed to pair well with yakiniku. It enhances the umami of the meat.

Fluffy, freshly cooked white rice. Enjoy with yakiniku or side dishes.

A rich curry rice with slowly simmered beef tendon. Enjoy a homely Japanese flavor.

A refreshing Japanese-style cold noodle dish with chewy noodles served in a cold soup. Recommended after yakiniku.

A rich and flavorful soup made by slowly simmering beef tail. It is also said to be good for strengthening the body.

A mellow soup made by adding fluffy eggs to slowly simmered beef tail soup.

A warming dish made by adding spiciness to beef tail soup. The umami stands out amidst the spiciness.

A hearty and nutritious soup made by simmering beef tail and offal.

Futago's traditional hormone chige soup. Characterized by its deep umami and richness.

Wagyu kalbi, a classic for yakiniku. Characterized by its fine marbling and melt-in-your-mouth texture.

Fresh egg yolk. Mix it with meat or rice for a richer flavor.

Natto, a fermented food characterized by its unique flavor and stickiness. It is highly nutritious and recommended for health-conscious individuals.

A refreshing cold noodle dish that has inherited the tradition since its founding. Perfect as a finish to your yakiniku meal.

A Korean ramen characterized by noodles kneaded with potato. Enjoy its chewy texture and rich soup.

Authentic spicy ramen made with a tail soup base. Characterized by its deep umami and stimulating spiciness.

A dessert with a perfect combination of hot fries and cold vanilla ice cream. Enjoy the contrast of hot and cold.

Futago's special pudding, characterized by its smooth texture and rich flavor. Perfect for the end of your meal.

A cold dessert with a crispy texture, with the surface of the ice cream caramelized to a fragrant finish.

Smooth and rich like Italian gelato. Choose from three flavors: matcha, mango, and strawberry.

Asahi Beer, characterized by its refreshing throat feel and crisp taste. It also pairs perfectly with yakiniku.

Asahi Beer, characterized by its refreshing throat feel and crisp taste. It also pairs perfectly with yakiniku.

Asahi Beer, characterized by its refreshing throat feel and crisp taste. It also pairs perfectly with yakiniku.

A non-alcoholic beer-like beverage with zero sugar and zero calories. It has a dry taste and can be enjoyed with meals.

A set of Hoppy and shochu (white). The traditional style of enjoying Hoppy mixed with shochu.

A set of Hoppy and shochu (black). Enjoy the fragrant black Hoppy mixed with shochu.

A refill of shochu used when ordering an additional Hoppy.

A bottle of Hoppy (white or black). You can mix it with shochu at your own pace.

A highball made with Black Nikka whiskey and soda, with a clean taste.

A smooth and elegant highball made with Bushmills Irish Whiskey.

A highball made with Nikka Frontier whiskey, offering a unique flavor and body.

Futago's original highball. It also pairs perfectly with meals.

A highball characterized by its sweetness and refreshing taste, made with whiskey and cola.

A spicy and refreshing highball made with whiskey and ginger ale.

An energetic highball combining Dodekamin Energy Drink and whiskey.

A strong carbonated highball with plenty of lemon, offering exceptional refreshment.

A drink with a clean taste, made by splitting shochu with oolong tea.

A drink rich in tea flavor, made by splitting shochu with green tea.

A Korean-style drink made by splitting shochu with fragrant corn tea.

A unique drink recommended for health-conscious individuals, made by splitting shochu with aojiru.

A drink with a deep, rich flavor made by splitting shochu with Kuro Oolong Tea.

Traditional Korean cloudy rice wine, characterized by its sweet, sour, and lightly carbonated taste, making it easy to drink.

Traditional Korean cloudy rice wine served by the glass. It is sweet, sour, and lightly carbonated, making it easy to drink.

A flavorful makgeolli bottle with added roasted black bean aroma and richness.

A flavorful makgeolli served by the glass, with added roasted black bean aroma and richness.

Fresh and rich makgeolli with live yeast.

Chamisul SAERO, a representative Korean soju. Characterized by its clean and clear taste.

A sweet and refreshing liqueur packed with the pulp of mandarin oranges.

A classic Japanese fruit liqueur with a sweet and sour plum flavor.

A unique fruit liqueur with the sweetness of banana added to plum wine.

Futago's original sour. Enjoy it refreshingly with your meal.

A fresh and refreshing sour made with freshly squeezed lemon.

A revitalizing sour combining Dodekamin Energy Drink and shochu.

An easy-to-drink sour characterized by the sweet and sour taste of plum.

A mellow sour that allows you to enjoy the gentle sweetness of Calpis and the flavor of lactic acid bacteria.

A playful and refreshing sour inspired by the popular ice candy 'Garigari-kun'.

A bittersweet and refreshing sour made with freshly squeezed grapefruit.

A light sour with the refreshing sweetness and carbonation of cider.

A stimulating sour combining Monster Energy Drink and shochu.

A sour with a unique flavor and body, made with tequila as a base and mixed with black liqueur.

A luxurious fruit sour made with Amaou strawberries from Fukuoka Prefecture, known for their sweet and rich aroma.

A fresh sour made with apples from Aomori Prefecture, balancing sweetness and acidity.

A fragrant grape sour blended with Niagara white grapes and black grapes like Campbell from Yoichi, Hokkaido.

A sour made with mandarin oranges from the remote islands of Kagoshima Prefecture, characterized by its elegant aroma and strong acidity.

A sour made with luxurious white peach juice from Yamanashi Prefecture, characterized by its melt-in-your-mouth sweetness and rich aroma.

A unique sour made with mandarin oranges from Okinawa's Chura Salt, featuring the natural sweetness and acidity of tomato.

A sour made with Hyuganatsu from Miyazaki Prefecture, characterized by its refreshing sweet and sour taste.

A punchy, dry sour generously flavored with ginger, carefully grated with an 'oni-oroshi' (grater).

Futago's signature sour, made with sweet and sour ginger, a local specialty of Tochigi Prefecture. It is sweet, sour, and refreshing.

Futago's original house white wine that pairs well with yakiniku dishes. It has a refreshing taste.

Futago's original house red wine that pairs well with yakiniku dishes. Characterized by its rich aroma and body.

Baron Philippe Cabernet Sauvignon. A red wine characterized by its powerful fruitiness and firm tannins.

Baron Philippe Chardonnay. A white wine characterized by its citrus aroma, rich minerality, and dry taste.

A high-quality champagne from Louis Roederer, featuring delicate bubbles and a complex aroma.

Dom Pérignon, a world-renowned luxury champagne. Characterized by its refined taste and elegant bubbles.

A shochu bottle that can be kept. Enjoy it in your preferred way.

Tomoyokozan, a representative sweet potato shochu. Characterized by its fruity and floral aroma and a clean taste.

Kirishima Brewery's Kuro Kirishima. A sweet potato shochu characterized by its syrupy sweetness and a crisp, clean finish.

Kiroku, a sweet potato shochu characterized by its earthy aroma and deep richness.

Nakanaka, known for Kaneshi.

Aged barley shochu aged in barrels, Kakurakura. Enjoy its mellow taste and rich aroma.

Wara-mugi, a barley shochu characterized by its floral aroma and smooth taste.

Hakkaisan, a representative Japanese sake from Niigata. It is light, dry, and has a clean, crisp taste.

A classic carbonated beverage loved worldwide. Characterized by its refreshing throat feel.

A carbonated beverage with a spicy ginger flavor.

A traditional Japanese cider, characterized by its refreshing sweetness and clean aftertaste.

A powerful energy drink formulated with 12 ingredients.

Calpis, a lactic acid beverage. It is sweet, sour, and refreshing.

A classic orange juice with a refreshing acidity and sweetness.

A gentle juice with the natural sweetness of apples.

Futago's original yogurt drink. Characterized by its mellow taste and refreshing acidity.

A popular Monster Energy drink with a powerful awakening effect and unique flavor.

The distinct aroma of oolong tea and its refreshing taste.

A Korean corn tea with a fragrant aroma and a hint of sweetness.

A clean-tasting Kuro Oolong Tea that is perfect for cutting through the richness of meals.

Green tea, a representative Japanese tea. Well-balanced in bitterness and umami, it also has a relaxing effect.

A healthy drink made from ingredients like kale. It has a unique flavor and is recommended for those concerned about their health.