Yakiniku Daishoen

A classic Japanese set meal of pork stir-fried in a ginger sauce. The soy sauce-based seasoning, with its distinct ginger flavor, goes perfectly with rice. Served with rice, miso soup, etc.

A rice bowl dish with stir-fried pork and kimchi served on top of rice. The spicy and sour kimchi complements the savory pork, whetting your appetite.

A Korean-style soup with rice and beef ribs. The spicy and rich soup, infused with the savory flavor of the meat, contains rice and is enjoyed piping hot.

A rice bowl menu with ginger pork placed directly on top of rice. The sweet and savory sauce soaks into the rice, offering a different flavor from the set meal.

A Korean mixed rice dish with colorful toppings of namul (seasoned vegetables), meat, and egg arranged on top of rice. Add gochujang and mix well with the ingredients and rice before eating.

A Korean-style rice porridge with vegetables and egg. The soup has a mild, gentle flavor with little spiciness, making it a light meal.