Ya Rou Bian Tu E Zhuan Mai Dian

A whole goose, sliced, generous portion. The meat is tender and juicy, with a chewy skin, featuring a unique salted or smoked flavor. Perfect for sharing among many, enjoy with the restaurant's special sauce.

Half goose, sliced, including breast, leg, and other parts. The meat is firm and sweet, with a balanced skin-to-meat ratio. Suitable for families or small groups.

A quarter goose, sliced, suitable for 3-4 people. You can savor the essence of the goose, with rich juices.

Goose leg portion, the meat is the most tender and smooth, rich in fat and juicy. Cut into pieces for easy eating, a favorite part.

Goose wings, with chewy skin and fragrant meat. Ideal for those who enjoy gnawing on bones and sucking out the juices, the meat is firm and chewy, a great accompaniment to drinks.

Goose feet are rich in collagen, with a chewy and springy texture. Unique flavor after preparation, suitable for slow savoring.

Goose tongue is crisp and tender. Every bite offers a unique crunch and aroma, a classic side dish.

Traditional Taiwanese rice noodle soup. The broth is usually made from rich goose broth, sweet and flavorful. The rice noodles absorb the soup, paired with bean sprouts and chives, it's refreshing and smooth.

Using oil noodles or traditional yellow noodles, with a chewy and springy texture. Paired with goose oil broth, it's aromatic and a simple yet satisfying staple.