Ya Mir

A simple formula for light hunger, including a traditional Lebanese sandwich and a refreshing drink. Ideal for a quick lunch.

A balanced menu with a sandwich, a savory item (pastry like fatayer or kebbeh), and a drink. Perfect for tasting varied flavors.

The complete formula including main dish, side dish, and dessert. End your meal on a sweet note with a traditional baklava.

For hearty appetites, this formula offers two sandwiches of your choice accompanied by a drink. A generous option for Lebanese sandwich lovers.

A varied vegetarian tasting plate. It includes classics like hummus (chickpeas), moutabal (eggplant caviar), tabbouleh, as well as crispy falafels and cheese and spinach pastries.

Plate composed of marinated meat roasted on a spit (beef or chicken), served with cold mezzes and a hot pastry. A complete and flavorful meal.

Skewers of seasoned and spiced minced meat (Kafta), served with salad, chickpea cream, and a pastry. Flavorful and grilled.

Marinated chicken breast skewers with lemon and garlic, tender and flavorful. Served with traditional Lebanese side dishes.

The best of both worlds: a mix of beef and chicken shawarma. Accompanied by creamy hummus and fresh tabbouleh.

A simple and comforting dish consisting of a grilled meat of your choice served on a bed of bulgur (crushed wheat with tomato) or rice with vermicelli.

A plate for lovers of Lebanese sausages. Includes Makanek (small flavored sausages) and Soujouk (spicy sausages), usually served with vegetables and garlic.

Creamy chickpea puree with tahini (sesame paste) and lemon juice. A must-have Lebanese mezze, to be enjoyed with bread.

Grilled eggplant caviar mixed with sesame paste. Smoky flavor and silky texture.

Fresh salad composed mainly of chopped parsley, tomatoes, mint, and a little bulgur, seasoned with olive oil and lemon.

Rolled vine leaves stuffed with a mixture of rice, tomatoes, and parsley, cooked in olive oil and lemon.

Traditional Lebanese flatbread, ideal for accompanying mezzes and making bites.

Portion of marinated beef meat roasted on a spit.

Small fried half-moon shaped turnovers, filled with melted cheese.

Small fried turnovers filled with spicy minced meat and pine nuts.

Oval patty made of meat and crushed wheat, stuffed with minced meat and fried. Crispy outside, soft inside.

Crispy cigars made of thin dough, filled with a mixture of melting cheeses.

Triangular pastries filled with tangy spinach with lemon and sumac.

Marinated and fried or grilled chicken wings, often served with garlic.

Rich buttery puff pastry, filled with crushed dried fruits and drizzled with sugar syrup.

Creamy milk pudding flavored with orange blossom, often garnished with pistachios.

Dense and moist semolina cake, soaked in flavored syrup and topped with an almond.

Sweet carbonated drink.

Still bottled water.

Traditional drink of salty yogurt diluted with water. Very refreshing, it perfectly accompanies spicy dishes.

Hot tea, often served with mint.