Yào Restaurant

Small silver fish fried to a golden crisp, tossed with a rich and savory salted egg yolk sauce. Served with crispy rice crackers for a delightful appetizer with varied textures.

Pork ribs braised until tender and falling off the bone, coated in the restaurant's special sweet and sour sauce. Well-balanced flavor with a hint of fragrant spices.

Crispy jellyfish tossed with fragrant sesame oil, served with generous pieces of Dungeness crab meat. Refreshing and ideal for awakening the palate.

Premium fresh fish maw soup, stewed with Chinese mushrooms and Cordyceps for 96 hours, resulting in a rich, fragrant, and nutritious broth.

Large, firm Phuket lobster in a mellow golden broth, served with chewy potato noodles. A luxurious dish for sharing.

A refreshing clear soup served with delicate plum blossom-shaped tofu carvings and aromatic morel mushrooms.

Spicy Sichuan soup with fresh seafood and tender sea cucumber. Warming and invigorating.

Herbal braised soup with pork ribs, reishi mushroom, and ginseng root. Fragrant with herbs and sweet from bone broth, beneficial for health.

Tender braised beef shank soup, infused with bamboo pith and black garlic for enhanced aroma and depth of flavor.

Clear duck soup with the natural sweetness of young coconut meat and tender abalone. An exquisite dish.

A delicate and mellow clear soup with tender white cod and sweet scallops. Easy to eat and refreshing.

Delicate, translucent ha gow dumplings filled with plump, seasoned shrimp. Steamed hot, a popular dim sum choice.

Generous pieces of crab roe stuffed with shrimp, steamed to perfection and drizzled with a rich and fragrant curry powder sauce.

Delicate steamed buns with a thin skin, filled with hot pork broth. Bite into it and the fragrant, sweet broth flows out with the minced pork filling.

Steamed dumplings with a translucent wrapper and seasoned vegetable filling. Light and easy on the stomach, perfect for vegetable lovers.

Soft buns with a molten salted egg custard filling. Perfectly sweet, rich, and salty. Delicious when served hot.

Soft and chewy fresh rice noodle sheets filled with bouncy fresh shrimp, drizzled with a savory and sweet soy sauce.

Soft, fluffy white buns with a rich, savory char siu pork filling, fragrant with red pork spices.

Pork and shrimp dumplings topped with spicy and numbing mala sauce, Sichuan style.

Homemade bouncy shrimp balls topped with fresh scallops, drizzled with rich, sea-fragrant XO sauce.

Steamed shrimp balls drizzled with black bean sauce. Savory and rich with a fermented bean aroma.

Large siu mai dumplings with a perfect blend of shrimp and scallop filling. Dense and satisfying.

Steamed dumplings with minced pork and shrimp filling. Well-seasoned and easy to eat, suitable for all ages.

Smooth custard cream filling in soft buns. Sweet and mellow, with a fragrant milk and egg aroma.

Bite-sized cod pieces steamed with good-tasting soy sauce. The fresh, sweet fish pairs well with the sweet and savory sauce.

Steamed chicken feet, tender and easy to eat, seasoned with Shanghai-style chili sauce. Rich flavor.

Black grouper fillet in spicy mala soup with pickled vegetables and chewy potato noodles. A signature bold and flavorful dish.

Steamed white cod fillet served with soft tofu, topped with crispy fried soybeans for a delightful combination of soft and crunchy textures.

Large tiger prawns braised in a rich gravy sauce, blended with the savory and rich flavor of preserved mustard greens (Gana Chai).

Tiger prawns stir-fried with fragrant curry powder sauce. Rich flavor, served with soft sticky rice cakes.

Sweet Dungeness crab legs, fried with chili, salt, and crispy fried shallots. Savory, spicy, and fragrant, perfect for crab lovers.

Large Ayutthaya river prawns, rich in roe, stir-fried with a special sauce infused with oolong tea leaves for a unique aroma.

Tender sea cucumber stir-fried with various crisp fresh vegetables in a savory oyster sauce.

A premium braised dish featuring a medley of exquisite ingredients in a rich golden sauce, including fish maw, abalone, and scallops. Luxurious flavor.

High-quality fish maw braised until tender in black pepper sauce. Spicy and fragrant with spices.

Large dried abalone braised in red sauce with oyster sauce until tender and flavorful. Rich taste, chewy texture.

Phuket lobster, perfectly fried and tossed with black truffle sauce. The luxurious aroma complements the sweet lobster meat.

Tender, delicate goby fish braised with whole garlic cloves and soy sauce. Savory and sweet.

White, fatty cod fillet, crispy outside and tender inside, infused with oolong tea aroma. Served with soy sauce.

Braised pea shoots in a mellow golden broth. Crisp and sweet vegetables.

Tender stir-fried eggplant coated in a rich, savory Shanghai sauce with a wok aroma.

Crispy on the outside, soft on the inside fried tofu, braised with straw mushrooms and preserved mustard greens. Flavors are well-absorbed.

Dry-fried green beans with crispy fried tofu. Crispy, salty, and rich. A satisfying vegetable dish.

Crispy and plump Hong Kong kailan stir-fried with ginkgo nuts and morel mushrooms. Light and healthy.

Stir-fried pickled cucumbers in Sichuan sauce. Refreshingly sour and spicy, excellent for cutting through richness.

Assorted mushrooms stir-fried with edamame, seasoned with fragrant soy sauce.

Crisp asparagus and young coconut shoots stir-fried with salt to enhance their natural sweetness.

Quickly stir-fried fresh spinach served with crispy fried dough sticks. A perfect combination.

A premium Chinese set menu featuring the restaurant's signature dishes in one meal. Starts with luxurious appetizers and dim sum, followed by abalone soup, and main courses including wagyu beef, grouper, and lobster. Concludes with bird's nest dessert.