menufans

Xuan Zhuang Tong Zai Ji - Seafood Stir-fry, KTV Private Room Service, Spring Festival & Year-End Party Recommendation

炫庄桶仔雞 - 海鮮快炒、KTV包廂服務、春酒尾牙推薦

Our restaurant uses free-range chicken slaughtered daily, and our signature rotisserie chicken with special sauce (limited to 20 chickens per day). You don't have to travel far to enjoy it; you can have it right here in Taipei City! The restaurant has private rooms and karaoke, suitable for company gatherings, family dinners, and casual drinks with 3-5 friends. There is also a children's play area, ensuring everyone, young and old, has a happy time at Xuan Zhuang!

★ 4.2 (691) $$Moderate

Year-End Party / Spring Festival Dinner / New Year's Dish

Banquet Set Menu

NT:6800 Set Menu
NT:6800 合菜
Taiwanese Sashimi Platter Xuan Zhuang Rotisserie Chicken Round Basket Grand Combination Taiwanese Seafood Feast Clay Pot Buttered King Prawns Assorted Seafood Stir-fry Sakura Shrimp Rice Cake Yilan Style Braised Pork Belly Delicious Dessert Braised Chicken with Hundred Flower Mushrooms Exquisite Fruits
A lavish banquet for gatherings, including signature rotisserie chicken, seafood cold platter, stewed soup, and various classic Taiwanese home-style dishes. Diverse selection, generous portions.
TWD6,800 ≈ $217.00
NT:8800 Set Menu
NT:8800 合菜
Live Fish Sashimi Platter Xuan Zhuang Rotisserie Chicken Scallop Wasabi Salad Scallion Oil Steamed Seafood Red Crab Steamed Rice Cake Wheat Fragrant Ocean Prawns Oyster and Shark Fin Soup XO Sauce Abalone Delicious Dessert High Mountain Baby Bok Choy Stewed Chicken Exquisite Fruits
Upgraded deluxe banquet menu, featuring premium ingredients like live fish sashimi, red crab, king prawns, and abalone, paired with signature chicken dishes. Suitable for important festivals or business banquets.
TWD8,800 ≈ $281.00
NT:11800 Set Menu
NT:11800 合菜
Ocean Fish Sashimi Platter Xuan Zhuang Rotisserie Chicken Lobster Salad Bar Preserved Bean Steamed Deep Sea Fish Large Mud Crab Steamed Rice Cake Sesame Oil Matsusaka Pork and Kidney XO Sauce Abalone Winter Stir-fried Wild Vegetables Delicious Dessert Three Generations of Chicken Soup with Preserved Radish Exquisite Fruits
Top-tier banquet dishes, including lobster, deep-sea fish, large mud crab, and abalone. Suitable for important festivals or business banquets.
TWD11,800 ≈ $376.00

Lucky New Year's Dish

A La Carte New Year's Dish

Yilan Style Xilou Meat Pot
宜蘭西魯肉鍋
A traditional specialty from Yilan. Based on napa cabbage, stewed with shredded meat, shiitake mushrooms, and crispy egg shreds. The broth is sweet and rich, with complex layers of flavor.
TWD700 ≈ $22.00
Clay Pot Fish Head
砂鍋魚頭鍋
Fried fish head stewed with abundant ingredients in a satay broth. Rich and mellow broth, the fish absorbs the soup, a classic winter warmer.
TWD800 ≈ $26.00
Squid and Conch Soup
魷魚螺肉蒜鍋
Classic Taiwanese banquet dish. Dried squid, conch, and scallion greens stewed together. The broth is sweet and savory, with a unique seafood and scallion aroma.
TWD800 ≈ $26.00
Yam and Black-Boned Chicken Pot (Whole Chicken)
山藥烏骨雞鍋(全雞)
Whole black-boned chicken stewed with yam. Tender chicken, smooth yam, light and sweet broth, nourishing.
TWD800 ≈ $26.00
Scallop and Chestnut Chicken Pot (Whole Chicken)
干貝栗子雞鍋(全雞)
Soup made with fresh scallops, sweet chestnuts, and whole chicken. Rich and delicious broth, soft chestnuts, full of flavor.
TWD880 ≈ $28.00
Pomfret and Rice Noodle Pot
白鯧米粉鍋
Traditional Taiwanese banquet dish. Pan-fried pomfret cooked with fine rice noodles and taro. The broth is fresh and delicious, and the rice noodles absorb the rich fish flavor.
TWD1,180 ≈ $38.00

Signature Dishes

★Rotisserie Chicken (Limited)
★桶仔雞(限量)
Our signature dish. Free-range chicken is slow-roasted in a special iron barrel, locking in juices through convection. Golden crispy skin, tender and juicy chicken with a unique smoky flavor.
TWD400~ ≈ $13.00
★Crispy Duck
★脆皮酥鴨
Marinated duck meat, deep-fried until the skin is extremely crispy, while the meat remains moist and flavorful with a rich aroma.
TWD900 ≈ $29.00
★Stir-fried Matsusaka Pork
★炒松阪豬
Free-range chicken stir-fried over high heat. Tender and chewy meat, evenly distributed fat, excellent texture.
TWD300~ ≈ $10.00
★Spicy Stinky Tofu
★麻辣臭豆腐
Fermented tofu stewed in a special spicy broth. Intense and unique aroma, tender and juicy texture, spicy and appetizing.
TWD200~ ≈ $6.00
Fried/Grilled Beltfish Rolls
炸/烤白帶魚捲
Deboned beltfish rolled, can be deep-fried or grilled. Crispy or charred exterior, delicate and fresh fish inside, easy to eat.
TWD320 ≈ $10.00
★Golden Sand Squid
★金沙軟絲
Squid coated in batter, deep-fried, then stir-fried with salted egg yolk (golden sand). Crispy outside, chewy inside, rich and savory, a very popular dish with drinks.
Squid with Scallion Greens
蒜苗軟絲
Fresh squid stir-fried with scallion greens over high heat. The fresh aroma of scallion greens complements the sweet and fresh seafood, with a light and delicious flavor.

Fresh Fish

Prices may vary due to market price or weight, please inquire with staff.

Steamed Fresh Fish
清蒸鮮魚
Fresh catch steamed, drizzled with soy sauce, scallion, ginger slivers, and hot oil. Best for savoring the delicate sweetness and original flavor of the fish.
Braised Fresh Fish
紅燒鮮魚
Fresh fish pan-fried then braised in soy sauce and sugar. The fish absorbs the salty-sweet sauce, with a rich flavor that goes well with rice.
Salt Baked Fish
鹽焗魚
Whole fish baked under a thick layer of salt. Locks in moisture, with a light salty taste, and exceptionally tender meat.
★Crab
★螃蟹
Fresh crab dish, cooking method can be chosen based on season and preference. Crab meat is sweet, roe is rich.
★Devil Pepper Bean Paste Fish
★魔鬼椒豆瓣魚
Fresh fish stewed with devil peppers and bean paste. Extremely spicy and stimulating, a challenge for chili lovers.

Cold Dishes

Assorted Sashimi
綜合生魚片
Selected fresh fish slices of the day. Tender and sweet meat, served with wasabi soy sauce.
TWD270~ ≈ $9.00
★Old-Fashioned Pig Liver
★古早味粉肝
Traditional Taiwanese small dish. Pig liver is specially processed to be tender and smooth, not dry or tough, and without any gamey smell.
TWD270 ≈ $9.00
★Sweet and Sour Peanuts
★醋溜花生
Crispy peanuts tossed with special sweet and sour dressing. Sweet, sour, and crisp, an appetizing and palate-cleansing dish with drinks.
TWD180 ≈ $6.00
Thai Preserved Egg
泰式皮蛋
Preserved egg drizzled with Thai sweet and sour sauce, served with shredded onion and other condiments. The sweet and sour flavor neutralizes the unique taste of the preserved egg.
TWD220 ≈ $7.00
Salted Clams
鹽蚋仔
Marinated clams. Salty and savory with garlic and soy sauce aroma, tender meat, a classic Taiwanese appetizer.
TWD170 ≈ $5.00
Cold Onion Salad
涼拌洋蔥
Fresh onion slices chilled to remove spiciness, drizzled with Japanese dressing. Crisp and sweet texture.
TWD150 ≈ $5.00
Flying Fish Roe Salad
飛虎魚卵沙拉
Fish roe salad slices, with a granular texture, served with mayonnaise and lettuce, fresh and flavorful.
TWD300 ≈ $10.00
★Shredded Papaya Salad
★涼拌木瓜絲
Shredded green papaya tossed with sweet and sour dressing. Crisp texture, appetizing and refreshing, with Thai flavors.
TWD170 ≈ $5.00
★Mentaiko Yam Salad
★明太子山藥沙拉
Fresh yam slivers drizzled with rich mentaiko mayonnaise. Crisp and smooth texture, savory and fresh.
TWD270 ≈ $9.00
Cod Liver
鱈魚肝
Smooth and delicate cod liver, usually served with shredded onion and vinaigrette. Melts in your mouth.
TWD220 ≈ $7.00
★Chilled Asparagus Lettuce
★冷筍
Seasonal fresh bamboo shoots are boiled and then chilled, cut into pieces and served with mayonnaise. Crisp, sweet, and juicy texture like a pear.
TWD280 ≈ $9.00

Grilled Items

★Flying Fish Roe Sausage
★飛魚卵香腸
Pork sausage mixed with flying fish roe. Experience the popping sensation of the roe when chewed, unique flavor.
TWD220 ≈ $7.00
Grilled Fish Chin
烤下巴
Grilled fish chin, a fatty cut. Crispy exterior, tender and juicy meat.
TWD220 ≈ $7.00
Salt Baked King Prawns
鹽焗大草蝦
Large king prawns cooked with salt baking. The shrimp meat is firm and springy, retaining its original sweetness.
TWD570 ≈ $18.00
Hakka Salted Pork
客家鹹豬肉
Marinated pork belly grilled until the skin is crispy. Moderately salty and savory, rich but not greasy, best served with garlic vinegar dip.
Miso Matsusaka Pork
味噌松阪豬
Matsusaka pork marinated in miso and then grilled. With the sweet and beany flavor of miso, the meat is crisp and tender.
★Faint Acacia (Squid)
★淡淡的相思(軟絲)
Grilled squid dish. The squid is thick and sweet, with enhanced aroma and chewy texture after grilling.
★Grilled Beef Short Ribs
★烤牛小排
Bone-in beef short ribs grilled. Firm meat with marbling, becomes more fragrant with chewing, full of original beef flavor.
TWD330 ≈ $11.00

Stir-fried Dishes

★Taiwanese Pig Liver
★台式豬肝
Taiwanese Braised Pig Liver. The pig liver is cooked to perfection, tender and not tough, with a rich salty-sweet sauce.
TWD170~ ≈ $5.00
Kimchi Beef
泡菜牛肉
Beef slices stir-fried with Korean kimchi. The spicy and sour kimchi enhances the beef's flavor, appetizing and great with rice.
TWD240~ ≈ $8.00
Kimchi Matsusaka Pork
泡菜松阪豬
Crisp and tender Matsusaka pork combined with spicy kimchi. Refreshing and rich texture, full of flavor.
TWD300~ ≈ $10.00
★Scallion Stir-fried Beef Offal
★蔥爆牛雜
Beef offal and abundant green onions stir-fried over high heat. Rich with scallion aroma, the beef offal is tender yet chewy, a classic stir-fry dish.
TWD340 ≈ $11.00
Salt and Pepper Chicken Cartilage
椒鹽雞軟骨
Chicken cartilage coated in batter, deep-fried and tossed with salt and pepper. Crispy and chewy texture, savory and addictive, perfect with drinks.
TWD220 ≈ $7.00
Four Season Large Intestines
四季肥腸
Deep-fried crispy large intestines stir-fried with green beans. Crispy outside and soft inside large intestines paired with crisp green beans, rich in texture.
TWD270 ≈ $9.00
★Kung Pao Preserved Egg and Stinky Tofu
★宮保皮蛋臭豆腐
An innovative dish combining preserved egg and stinky tofu, cooked in the Kung Pao style (dried chili and peanuts). Spicy and flavorful, with multiple layers of texture.
TWD320 ≈ $10.00
Shredded Tofu with Beef
干絲牛肉
Shredded beef stir-fried with shredded dried tofu. Alternating tender textures, with a savory and home-style seasoning.
TWD250 ≈ $8.00
Fried Dough Sticks with Beef
油條牛肉
Tender beef paired with crispy fried dough sticks. Two completely different textures blend in the mouth, with a unique flavor.
TWD200 ≈ $6.00
★Thai Style Fried Egg
★泰式炸蛋
Fried eggs drizzled with sweet and sour, slightly spicy Thai sauce and shredded onion. Rich egg flavor, appetizing sauce.
TWD200 ≈ $6.00
★Sweet and Sour Crispy Fried Dough Sticks
★糖醋老油條
Crispy fried dough sticks coated in sweet and sour sauce. Crispy like crackers, the sweet and sour taste makes you want more.
TWD170 ≈ $5.00
Stir-fried Beef/Lamb
炒牛肉/羊肉
Classic satay or scallion stir-fry. Choose beef or lamb, stir-fried over high heat with water spinach or scallion segments, full of aroma.
TWD210~ ≈ $7.00
Young Ginger Lamb
子薑羊肉
Lamb stir-fried with young ginger slices. The mild spiciness and fragrance of young ginger remove the gamey smell of lamb and enhance its freshness.
TWD210~ ≈ $7.00
★Nuo Mi Jiao Beef
★糯米椒牛肉
Beef stir-fried with non-spicy Nuo Mi Jiao (glutinous rice peppers). The Nuo Mi Jiao is crisp and tender with a unique aroma, pairing perfectly with beef.
TWD270 ≈ $9.00
★Nuo Mi Jiao Preserved Egg
★糯米椒皮蛋
Nuo Mi Jiao (glutinous rice peppers) stir-fried with chewy preserved egg. Salty and savory flavor, rich texture, a special dish to accompany rice.
TWD220 ≈ $7.00
Scallion Stir-fried Beef
蔥爆牛肉
Beef slices stir-fried with abundant scallion segments over high heat. Tender meat, fragrant scallions.
TWD210~ ≈ $7.00
Scallion Stir-fried Pork Slices
蔥爆豬肉片
Pork slices stir-fried with green onions. Home-style flavor, tender meat, fragrant scallions, simple and delicious.
TWD200 ≈ $6.00
Pork Slices with Garlic Sauce
蒜泥白肉
Boiled pork belly slices drizzled with special minced garlic soy sauce paste. The pork slices are tender and not greasy, with a rich garlic flavor.
TWD170 ≈ $5.00
★Dry Pot Beef
★干鍋牛肉
Beef cooked in a dry pot style with chili peppers, Sichuan peppercorns, and other spices. Dry and spicy flavor, intense aroma.
TWD300 ≈ $10.00
Stir-fried Whelks
炒螺肉
Whelks stir-fried with basil, garlic, and chili over high heat. Crisp and chewy texture, strong salty and spicy flavor, perfect with drinks.
TWD170~ ≈ $5.00
Basil Eggplant
塔香茄子
Eggplant braised with basil. The eggplant is soft and absorbs the sauce, with a unique basil aroma.
TWD170 ≈ $5.00
Basil Clams
塔香大蛤蜊
Large clams stir-fried with basil and garlic. Clam meat is plump and sweet, the broth is full of seafood and basil aroma.
TWD300~ ≈ $10.00
Large Intestines with Ginger Slivers
薑絲大腸
Classic Hakka dish. Large intestines stir-fried with abundant ginger slivers and vinegar. Extremely sour and chewy flavor, large intestines are springy and chewy.
TWD170~ ≈ $5.00
Shrimp and Scrambled Eggs
蝦仁滑蛋
Shrimp and eggs stir-fried to a tender state. Rich egg flavor with a moist texture, and crisp, sweet shrimp.
TWD250~ ≈ $8.00
Oyster Omelet
蚵仔煎蛋
Oysters mixed with egg batter and pan-fried. Every bite is filled with the freshness of oysters and the aroma of eggs.
TWD270 ≈ $9.00
Preserved Radish Omelet
菜脯煎蛋
Classic Taiwanese home-style dish. Preserved radish (cai po) mixed with egg batter and pan-fried until golden. Salty, crisp texture, rich egg aroma.
TWD170 ≈ $5.00
★Peeled Chili Omelet
★剝皮辣椒煎蛋
Sweet and slightly spicy peeled chili peppers chopped and pan-fried with eggs. Unique flavor, slightly spicy and appetizing.
TWD220 ≈ $7.00
Golden Sand Shrimp Balls
金沙蝦球
Crispy fried shrimp balls coated in rich salted egg yolk sauce (golden sand). Crispy outside, tender inside, with a savory and tempting flavor.
TWD270 ≈ $9.00
Anchovies
丁香魚
Deep-fried anchovies, usually served with peanuts and scallions. Crispy and savory, the best snack with drinks.
TWD260 ≈ $8.00
★Squid with Ginger Slivers/Salt and Pepper
★薑絲/椒鹽小卷
Fresh small squid dish. Can be stir-fried with ginger slivers to highlight its sweetness, or deep-fried and seasoned with salt and pepper for aroma. Chewy and fresh texture.
TWD400~ ≈ $13.00
Hundred Flower Fried Dough Sticks
百花油條
Shrimp paste stuffed into fried dough sticks, then drizzled with thickened sauce. Crispy outside, springy inside, with rich layers of texture.
TWD220 ≈ $7.00
Salt and Pepper Frog
椒鹽田雞
Frog meat cubes deep-fried and tossed with salt and pepper. The meat is tender like chicken but more flavorful, with a crispy and savory exterior.
TWD280~ ≈ $9.00
★Salt and Pepper Beef Short Ribs
★椒鹽牛小排
Beef short ribs pan-fried or deep-fried and sprinkled with salt and pepper. Firm texture, moderately salty and savory, simply delicious.
TWD330 ≈ $11.00
★Salt and Pepper Stinky Tofu
★椒鹽臭豆腐
Stinky tofu cubes deep-fried and seasoned with salt and pepper. Crispy outside, tender inside, unique aroma, dry and not greasy.
TWD170 ≈ $5.00
Salt and Pepper Shrimp
鹽酥沙蝦
Shrimp deep-fried at high temperature, sprinkled with salt and pepper and scallions. The whole shrimp is crispy and delicious, with thin shells and sweet meat.
TWD270~ ≈ $9.00
Boiled Prawns
燙沙蝦
Fresh prawns simply blanched. Retains the original sweetness and springiness of the shrimp meat, served with wasabi soy sauce.
TWD270 ≈ $9.00
Crispy Oysters
蚵仔酥
Oysters coated in batter and deep-fried. Crispy exterior, with bursting fresh oyster flavor inside, enhanced by basil.
TWD210~ ≈ $7.00
Five-Geng Intestines and Blood Curd
五更腸旺
Sichuan classic. Large intestines and duck blood stewed in a spicy thickened sauce. Smooth and slightly spicy texture, very good with rice.
TWD170 ≈ $5.00
Fried Dough Sticks with Oysters
油條鮮蚵
Fresh oysters and fried dough sticks, usually served with fermented black bean sauce. The fried dough sticks soak up the flavorful sauce, and the oysters are tender.
TWD220 ≈ $7.00
Kung Pao Preserved Egg
宮保皮蛋
Fried preserved egg stir-fried with dried chili and peanuts. Spicy and slightly numbing, with chewy preserved egg and distinct layers of texture.
TWD220~ ≈ $7.00
Salt and Pepper Cuttlefish Tentacles
鹽酥龍珠
Cuttlefish tentacles (dragon pearls) deep-fried and tossed with salt and pepper peanuts. Chewy and crisp texture, a classic dish with drinks.
TWD220~ ≈ $7.00
Celery and Squid
芹菜軟絲
Squid stir-fried with celery. Crisp and fragrant celery, fresh and chewy squid, with a light and refreshing flavor.
Hakka Stir-fry
客家小炒
Classic Hakka dish. Pork belly, dried squid, dried tofu, and celery stir-fried. Savory and flavorful, with rich chewy texture.
TWD170~ ≈ $5.00
Crispy Large Intestines
脆皮大腸
Cleaned and braised large intestines, then deep-fried. Crispy skin, tender and flavorful inside with scallion aroma, served with pepper salt.
TWD220 ≈ $7.00
Scallion Greens with Salted Pork
蒜苗鹹豬肉
Salted pork slices stir-fried with scallion greens. Savory pork slices with the pungent aroma of scallion greens, very appetizing with rice.
TWD170~ ≈ $5.00
Golden Crispy Tofu
黃金脆豆腐
Egg tofu coated in batter and deep-fried. Crispy outside, extremely tender inside, rich egg flavor, simple and delicious.
TWD140 ≈ $4.00
★Thai Style Matsusaka Pork
★泰式松阪豬
Matsusaka pork slices drizzled with Thai sweet and sour sauce. Crisp and tender meat, refreshing and appetizing sauce.
TWD300~ ≈ $10.00
Sesame Oil Matsusaka Pork
麻油松阪豬
Matsusaka pork stir-fried with sesame oil and ginger slices. Rich sesame oil aroma, nourishing and warming.
TWD320 ≈ $10.00
★Boiled Beef
★水煮牛
Sichuan style. Beef slices cooked in spicy broth and drizzled with hot oil. Tender meat with rich flavor, spicy and fragrant.
TWD340 ≈ $11.00
Shrimp with Garlic Sauce
蒜泥蝦
Shrimp steamed with minced garlic. The shrimp is sweet and absorbs the garlicky sauce, with a rich flavor.
TWD270 ≈ $9.00
Peppered Whelks
胡椒鳳螺
Whelks stir-fried dry with abundant pepper powder. The whelk meat is crisp and springy, the spicy pepper aroma penetrates the meat, finger-licking good.
TWD370 ≈ $12.00
Pineapple Shrimp Balls
鳳梨蝦球
Fried shrimp balls with pineapple slices and mayonnaise. Sweet, sour, and crispy, a favorite for both adults and children.
TWD270 ≈ $9.00
★Sake-Infused Matsusaka Pork
★酒香松阪豬
Matsusaka pork dish enhanced with alcohol for aroma. The alcohol evaporates, leaving a mellow fragrance and crisp, sweet meat.
TWD300 ≈ $10.00
★Dried Tofu with Shredded Pork
★豆干肉絲
Home-style stir-fry. Shredded dried tofu and shredded pork stir-fried, with a savory seasoning and alternating tender textures.
TWD220 ≈ $7.00
★Scallion Greens with Cured Meat
★蒜苗臘肉
Smoked cured meat stir-fried with scallion greens. Rich and savory cured meat, refreshing scallion greens, unique flavor.
TWD270 ≈ $9.00
Crispy Soft-Shell Crab
香酥軟殼蟹
Soft-shell crab coated in batter and deep-fried. The whole crab is edible, crispy outside, soft inside, full of crab flavor.
TWD320 ≈ $10.00
Spicy Duck Blood and Large Intestines
麻辣鴨血大腸
Duck blood and large intestines braised in a spicy broth. The duck blood is smooth and flavorful, the large intestines are tender, spicy and satisfying.
TWD240 ≈ $8.00
Fermented Black Bean Oysters
蔭豉蚵
Fresh oysters stewed with fermented black beans (yin shi) and tofu. Salty, savory, and delicious flavor, very good with rice.
TWD200 ≈ $6.00
★Golden Sand Tofu
★金沙豆腐
Fried tofu coated in salted egg yolk sauce (golden sand). Crispy and sandy exterior, with tender tofu inside.
TWD220 ≈ $7.00
★Scallion Pancake
★蔥仔餅
Scallion pancake, pan-fried until crispy outside and soft inside. Rich scallion flavor, dense texture.
TWD220 ≈ $7.00
★Burdock Fish Cake
★牛蒡甜不辣
Fish cake with burdock shreds, deep-fried. Chewy texture, with the unique aroma and texture of burdock.
TWD270 ≈ $9.00
★Fried Squid Balls
★炸花枝丸
Authentic squid balls, deep-fried. You can taste the squid chunks, with a chewy and fresh flavor.
TWD220 ≈ $7.00
★Dried Fish Floss
★鱈魚香絲
Dried fish floss deep-fried and seasoned. Crispy like crackers, moderately sweet and salty, a popular snack dish.
TWD300 ≈ $10.00
★Old Skin Tofu
★老皮嫩肉
Egg tofu deep-fried then braised. The exterior is wrinkled like old skin and absorbs the sauce, while the interior is extremely tender.
TWD220 ≈ $7.00

Three Cup Teppanyaki

Teppanyaki Tofu
鐵板豆腐
Tofu and vegetables sizzle on a hot iron plate, drizzled with black pepper sauce. Fragrant, tender, and smooth tofu.
TWD250 ≈ $8.00
Teppanyaki Oysters
鐵板鮮蚵
Fresh oysters cooked on a hot plate with seasonings. Maintains the oysters' freshness and heat, with a rich savory sauce.
TWD280 ≈ $9.00
Teppanyaki Beef Tenderloin
鐵板牛柳
Tender beef tenderloin pan-fried, usually served with black pepper sauce. Tender meat, spicy and flavorful.
TWD280 ≈ $9.00
★Teppanyaki Matsusaka Pork
★鐵板松阪豬
Matsusaka pork slices pan-fried. Golden brown and slightly charred surface, crisp and springy texture, full of aroma.
TWD320 ≈ $10.00
Three Cup Shrimp
三杯蝦
Shrimp cooked with sesame oil, soy sauce, rice wine (three cup style) and basil. The sauce is reduced and coats the shrimp, savory and slightly sweet.
TWD320 ≈ $10.00
Three Cup King Oyster Mushrooms
三杯杏鮑菇
Diced king oyster mushrooms cooked in the three cup style. Juicy texture like abalone, absorbing plenty of basil and sauce aroma.
TWD280 ≈ $9.00
Three Cup Large Intestines
三杯肥腸
Braised large intestines stir-fried with three cup flavors. The large intestines are tender and flavorful, with a captivating aroma, an excellent dish to pair with drinks.
TWD280 ≈ $9.00
Three Cup Frog
三杯田雞
Frog meat, tender and cooked with a rich three cup flavor. The salty-sweet sauce and basil aroma fully penetrate the meat.
TWD280 ≈ $9.00
Three Cup Village Chicken
三杯土雞
Classic Taiwanese three cup dish. Village chicken meat is firm and chewy, rich flavor after stir-frying with sesame oil and ginger slices.
TWD370 ≈ $12.00
Three Cup Squid
三杯軟絲
Fresh squid chunks cooked in the three cup style. The freshness of the seafood and the rich three cup sauce are perfectly combined.
★Eggplant and Large Intestine Casserole
★茄子肥腸煲
Eggplant and large intestines braised in a clay pot. The eggplant is soft and flavorful, the large intestines are tender, with a rich salty and savory flavor.
TWD320 ≈ $10.00

Soup Pots

Clam Soup with Ginger Slivers
薑絲蛤蜊湯
Fresh clams and ginger slivers cooked in soup. The broth is clear and fresh, with a hint of ginger's warmth.
TWD320 ≈ $10.00
Sour Cabbage and Oyster Soup
酸菜蚵仔湯
Oyster and Sour Cabbage Soup. The sourness of the sour cabbage enhances the freshness of the oysters, appetizing and palate-cleansing broth.
TWD320 ≈ $10.00
★Clam and Frog Soup
★蛤蜊田雞湯
Frog and clams stewed together. A combination of land and sea, with an extremely sweet and refreshing broth.
TWD400 ≈ $13.00
Fish Soup with Ginger Slivers
薑絲鮮魚湯
Fish chunks cooked with ginger slivers. Delicate fish meat, clear and sweet broth, best for savoring the fish's freshness.
TWD620 ≈ $20.00
Miso Fish Soup
味噌鮮魚湯
Fish soup seasoned with Japanese miso. The broth is sweet and rich, with a bean aroma, and tender fish.
TWD620 ≈ $20.00
Yam Chicken Pot
山藥雞鍋
Chicken and nourishing yam stewed together. Smooth yam, light and sweet broth, nourishing.
TWD700 ≈ $22.00
Pineapple Bitter Melon Chicken Pot
旺來苦瓜雞鍋
Stewed with pickled pineapple (wang lai), bitter melon, and chicken. The broth is sweet and slightly bitter, with the pineapple's salty and sour taste adding layers to the chicken soup.
TWD700 ≈ $22.00
Clay Pot Fish Head
砂鍋魚頭鍋
Fried fish head stewed with napa cabbage, tofu skin, and other ingredients in a satay broth. Rich and mellow broth.
TWD700 ≈ $22.00
Squid and Conch Soup
魷魚螺肉蒜鍋
Classic Taiwanese banquet dish. Dried squid, conch, and scallion greens stewed in soup. The broth is sweet and fresh, with a unique flavor.
TWD700 ≈ $22.00
★Aged Preserved Radish Chicken Pot
★老菜脯雞鍋
Stewed with aged preserved radish (cai po). The broth is dark, mellow, with a unique preserved radish aroma, soothing and sweet aftertaste.
TWD850 ≈ $27.00
★Nourishing Black Garlic Chicken Pot
★養生黑蒜頭雞鍋
Fermented black garlic stewed chicken. Black garlic has no spiciness, but a sweet and sour fruity aroma, with a rich and nourishing broth.
TWD850 ≈ $27.00
Fish and Rice Noodle Pot
鮮魚米粉鍋
Fish chunks cooked with fine rice noodles. Fried shallots are added for aroma, and the rice noodles absorb the sweet fish broth, a traditional old-fashioned flavor.

Vegetable Dishes

Stir-fried Fern Head
炒檳榔花
Fern head (half-day flower) stir-fried. Crisp and tender texture like bamboo shoots, with a refreshing and unique flavor.
TWD270 ≈ $9.00
Salt and Pepper King Oyster Mushrooms
椒鹽杏鮑菇
King oyster mushrooms cut into chunks, battered and deep-fried, sprinkled with salt and pepper. Juicy outside, tender inside, with a texture similar to meat.
TWD220 ≈ $7.00
Stir-fried Royal Vegetable
清炒黃宮菜
Royal vegetable stir-fried, usually with garlic or sesame oil. Smooth and slightly viscous texture, rich in nutrients.
TWD200 ≈ $6.00
Sesame Oil Chuan Qi
麻油川七
Chuan Qi leaves stir-fried with sesame oil, ginger slivers, and goji berries. Smooth texture with a fragrant sesame oil aroma.
TWD200 ≈ $6.00
Stir-fried Bamboo Shoots
炒桂竹筍
Bamboo shoots braised with preserved vegetables (fu cai) or shredded pork. The bamboo shoots are tender and crisp, becoming smoother after absorbing oil.
TWD200 ≈ $6.00
Water Snowflake with Preserved Bean
樹子水蓮
Water snowflake stir-fried with preserved bean (shu zi). The water snowflake has a crisp and refreshing texture, and the preserved bean adds a sweet and savory flavor.
TWD270 ≈ $9.00
Baby Bok Choy
娃娃菜
Tender baby bok choy stir-fried or braised. Delicate and sweet flavor, abundant moisture.
TWD270 ≈ $9.00
Preserved Egg with Sweet Potato Leaves
皮蛋地瓜葉
Sweet potato leaves stir-fried or drizzled with preserved egg cubes. The savory preserved egg adds layers of flavor to the sweet potato leaves.
TWD200 ≈ $6.00
Clams and Luffa
蛤蜊絲瓜
Luffa and clams stewed together. Without excessive seasoning, relying solely on the natural sweetness of the luffa and clams.
TWD180 ≈ $6.00
Salted Egg Bitter Melon
鹹蛋苦瓜
Bitter melon slices stir-fried with salted eggs. The saltiness of the salted eggs balances the bitterness of the bitter melon, with a simultaneously sandy and crisp texture.
TWD180 ≈ $6.00
★Sauced Corn
★醬汁玉米
Sweet corn drizzled with special sauce. Retains the corn's sweetness, adding a savory sauce flavor.
TWD200 ≈ $6.00
Dry-fried Green Beans
干扁四季豆
Deep-fried green beans stir-fried with minced meat and preserved vegetables. Dry and fragrant texture, savory and appetizing.
TWD170 ≈ $5.00
A-Choy (Amaranth)
A菜
Fresh A-Choy stir-fried over high heat. Crisp texture, with a slightly bitter-sweet taste, refreshing and palate-cleansing.
TWD170 ≈ $5.00
★Sakura Shrimp Cabbage
★櫻花蝦高麗菜
Cabbage stir-fried with sakura shrimp. The freshness of the sakura shrimp permeates the crisp and sweet cabbage.
TWD180 ≈ $6.00
Sweet Potato Leaves
地瓜葉
Boiled sweet potato leaves tossed with minced garlic and soy sauce. Tender and smooth texture, a classic home-style vegetable dish.
TWD90 ≈ $3.00
Cabbage
高麗菜
Stir-fried Cabbage. Retains the natural sweetness and crispness of the vegetables, simple and healthy.
TWD90 ≈ $3.00
Water Spinach
空心菜
Water spinach stir-fried with garlic over high heat. Crisp texture, rich garlic aroma.
TWD90 ≈ $3.00

Rice, Noodles / Dessert

Fried Noodles
炒麵
Taiwanese stir-fried noodles with shredded meat and vegetables. The noodles are chewy and absorb the sauce, savory and flavorful.
TWD90 ≈ $3.00
Fried Rice
炒飯
Stir-fried rice with eggs over high heat. Grains of rice are distinct, with intertwined egg and scallion aromas, full of wok hei.
TWD90 ≈ $3.00
Sweet Screw Rolls
甜蜜螺絲捲
Fried screw rolls, golden crispy exterior, soft interior, usually dipped in condensed milk for a sweet treat.
TWD120 ≈ $4.00
Fried Taro Balls
炸芋球
Taro paste balls coated in batter and deep-fried. Crispy outside, soft inside, rich taro aroma, sweet but not greasy dessert.
TWD200 ≈ $6.00

End of menu

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