Xoi - Sandwicherie Vietnamienne

Fresh roll made of rice vermicelli, shrimp, pork, and aromatic herbs wrapped in a rice paper. Light and fresh texture. To be dipped in nuoc-mâm or peanut sauce.

Fried triangular fritters stuffed with spicy vegetables. Crispy on the outside and tender on the inside. Usually served as a hot appetizer.

Fried Vietnamese imperial rolls, filled with pork or vegetables. Crispy and golden. To be enjoyed hot, often wrapped in a lettuce leaf with mint.

Classic Vietnamese sandwich in a crispy baguette. Filled with pork cold cuts, pâté, pickled vegetables, and fresh herbs. A mix of French and Vietnamese flavors.

Chicken version of the famous Vietnamese sandwich. Baguette filled with grilled chicken, crunchy vegetables, and herbs. Flavorful and perfect for a quick lunch.

Sandwich filled with sweet and savory lacquered pork (Char Siu). Accompanied by fresh vegetables and cilantro in a baguette. Offers a rich and aromatic flavor.

Baguette filled with beef sautéed with lemongrass and onions. A fragrant and juicy variation of the classic Banh Mi.

Vegan option of the Vietnamese sandwich with a soy pâté. Served with the usual pickled vegetables and herbs for a fresh and light experience.

Lunch deal including a Vietnamese sandwich (Banh Mi) and a refreshing drink.

Deal including a sandwich and a sweet Vietnamese dessert.

Complete meal deal with sandwich, drink, and dessert for a balanced meal.

Savory sticky rice dish topped with Vietnamese cold cuts (sausage, mortadella) and aromatics. Sticky texture and rich flavors. A hearty and traditional dish.

Sticky rice served with shredded grilled chicken. Topped with crispy fried onions for added texture.

Cantonese-style fried rice with a mix of meats (lacquered pork, sausage, chicken). Flavorful and slightly greasy, wok-fried.

Menu including a sticky or fried rice dish and a drink.

Menu including a sticky or fried rice dish and a dessert.

Full menu with rice dish, drink, and dessert.

Warm rice vermicelli salad, topped with sautéed beef, chopped nems, fresh vegetables, and peanuts. Dressed with nuoc-mâm sauce. Fresh and complete.

Vegetarian version of Bo Bun, served with vegetable nems instead of beef. Fresh, light, and herb-infused.

White rice dish served with marinated and grilled lemongrass chicken. Accompanied by slices of fresh vegetables.

White rice accompanied by slices of red lacquered pork (Char Siu) with a sweet and spicy flavor.

White rice served with sautéed beef with onions and lemongrass. A flavorful and aromatic classic.

Rice dish with pork braised in a sweet and savory caramel sauce, often slow-cooked to be tender.

Menu including a large dish (Bo Bun or Com Rice) and a drink.

Menu including a large dish (Bo Bun or Com Rice) and a dessert.

Full large menu with dish, drink, and dessert.

Steamed sticky rice balls, filled with sweet yellow bean paste and sprinkled with grated coconut. Soft texture and melting center.

Traditional steamed banana cake. Dense and gelatinous texture, sweet banana and coconut milk flavor.

Sweet sticky rice dessert with sweet corn and coconut milk. Warm and creamy.

Dessert made of sticky rice and black-eyed peas, topped with sweet coconut milk. A Vietnamese classic.

Soft banana cake.

Portion of steamed white rice.

Extra portion of meat to accompany your dish.

Standard soda in a 33cl can.

Mineral water, available in still or sparkling.

Strong black coffee, served hot.

Selection of refreshing bottled drinks plus Asian specialties like green tea and aloe vera juice.

Exotic fruit juice or coconut water. Sweet, sugary, and very fragrant.

Energy drink.

Strong coffee prepared with a phin filter, mixed with sweetened condensed milk and served over ice. Rich, creamy, and highly caffeinated.