Xinyi Zhenzhuan Canyin

Name: Xinyi Zhenzhuan Canyin
Address: Taipei
Price range: TWD20 - TWD3680

心意珍饌餐飲

A minimum charge of $360 applies to guests who do not order any dishes. Taiwanese dishes and alcoholic beverages do not count towards the minimum charge.

★ 4.9 (1,470) $$$Pricey

Chef's Special Small Plates

Golden Shark Fin (A la carte)

金勾大排翅(單點)

Golden Shark Fin (Large)

This is a premium Chinese soup, featuring a whole shark's fin as the star ingredient. The shark fin is soaked and stewed for a long time, resulting in a tender, smooth, and gelatinous texture. The broth is typically made from simmering old hen and ham, rich and savory.

TWD1,580 ≈ $50.00

Golden Shark Fin (A la carte)

金勾小排翅(單點)

Golden Shark Fin (Small)

A smaller portion of shark fin soup, also simmered in premium broth. The shark fin is smooth, and the soup is thick, suitable for diners who wish to savor the delicacy without a large portion.

Broth / Serving

高湯/份

Broth

Carefully prepared base broth, usually simmered for a long time with ingredients like chicken and pork bones. Clear or milky white in color, with a sweet and rich flavor, it warms the stomach and allows you to taste the original flavors of the ingredients.

Seafood Japanese Salad / Serving

海鮮和風沙拉/份

Seafood Japanese Salad

A refreshing Japanese-style salad, including fresh lettuce and various seafood (such as shrimp, squid, etc.). Served with a sweet and sour, appetite-stimulating Japanese dressing (usually soy sauce, vinegar, and sesame oil based), with a crisp and palate-cleansing texture.

TWD120 ≈ $4.00

Steamed Flounder / Serving

清蒸扁鱈/份

Steamed Cod

Flounder (Halibut) is steamed, with a delicate and tender texture and almost no bones. Served with shredded scallions, ginger, and steamed fish soy sauce, it has a light, fresh, and sweet flavor, suitable for all ages.

TWD120 ≈ $4.00

Garlic Chicken Leg / Piece

香蒜雞腿/支

Chicken Thigh

Whole chicken leg marinated and then cooked with plenty of garlic. The skin is crispy, the meat is juicy and tender, with a rich garlic aroma, a fragrant meat dish.

TWD360 ≈ $11.00

Garlic Chicken Leg / Individual Serving

香蒜雞腿/個人份

Chicken Thigh

Individual serving of garlic chicken leg, moderate portion. The chicken is tender and juicy, with a rich garlic flavor, suitable for pairing with rice.

TWD120 ≈ $4.00

Pork Liver / Serving

粉肝/份

Boiled Pork Liver

Traditional Taiwanese delicacy, using tender pork liver. Specially treated to remove any gaminess, it has a smooth and soft texture like foie gras, with a delicious sweet and savory taste.

TWD200 ≈ $6.00

Pork Liver / Piece (Not sliced)

粉肝/塊(不代切)

Boiled Pork Liver

Whole, unsliced tender pork liver, preserving its integrity and moisture. Extremely delicate and soft texture, suitable for diners who enjoy a substantial bite.

TWD300 ≈ $10.00

Chicken and Pork Liver Pate Assortment / Serving

雞肉粉肝拼盤/份

Chicken Thigh & Boiled Pork Liver Assortment

A duo of chicken and pork liver pâté. Allows you to enjoy the tender texture of chicken and the smooth consistency of pork liver simultaneously, a rich appetizer.

TWD280 ≈ $9.00

Salmon Fried Rice

鮭魚炒飯

Salmon Fried Rice

Finely chopped salted salmon is stir-fried with rice and eggs over high heat. The grains of rice are distinct and full of 'wok hei' (breath of the wok), with salmon flavor in every bite, a classic staple dish.

TWD120~ ≈ $4.00

Side Dish / Plate

小菜/碟

O-tōshi (Appetizer)

Daily changing exquisite appetizer. May include pickled vegetables, braised tofu with seaweed, or other cold salads, offering a refreshing and appetite-stimulating taste.

TWD60 ≈ $2.00

White Rice / Bowl

白飯/碗

Plain Rice

Steamed to a perfect tenderness, this white rice is an indispensable staple in Chinese cuisine, suitable for pairing with various dishes.

TWD20 ≈ $1.00

Silver Sprouts

銀芽

Bean Sprouts

Green bean sprouts with heads and tails removed, appearing silvery-white like jade. Crisp and refreshing texture, usually quickly stir-fried to retain moisture and crispness, a light vegetable dish.

TWD20~ ≈ $1.00

Seasonal Fruit Platter

季節水果盤

Seasonal Fruits

A platter of freshly sliced seasonal Taiwanese fruits. Taiwanese fruits are known for their high sweetness and juiciness, making them the perfect choice to cleanse the palate after a meal.

TWD120 ≈ $4.00

Mingyue Ice Roll / Box

明月冰捲/盒

Koshian Mochi (Note: The Japanese translation seems inconsistent with Chinese. 'Bing Juan' in Chinese usually refers to squid or dessert. Depending on the restaurant type, it's inferred to be a seafood cold platter or a specialty dessert)

A cold dish, typically referring to chilled squid (medium squid) or a refreshing dessert wrapped with filling. If it's seafood, it has a chewy and sweet texture, enhanced with a dipping sauce.

TWD200 ≈ $6.00

Coffee

咖啡

Coffee

Freshly brewed coffee, rich in aroma, with a slightly bitter, mature flavor, suitable for after-meal consumption.

TWD150 ≈ $5.00

Specialty Drinks

特選飲品

Black Tea / Milk Tea / Rose Vinegar

A variety of drink options are available. Black tea has a rich aroma; milk tea is sweet and smooth; rose vinegar is sweet and sour, refreshing, with a light floral scent.

TWD120~ ≈ $4.00

Salted Egg Yolk Pork Ribs / Serving

金沙排骨/份

Deep-fried Pork Belly with Salted Egg Yolk

Crispy fried pork ribs coated with salted egg yolk sauce (golden sand). Crispy on the outside and tender on the inside, the savory salted egg yolk perfectly complements the rich flavor of the pork ribs.

TWD360 ≈ $11.00

Garlic Squid / Serving

香蒜中卷/份

Stir-fried Squid with Garlic

Fresh medium squid stir-fried with garlic over high heat. The squid is chewy and sweet, with a strong garlic aroma, a perfect seafood dish to pair with drinks.

TWD450 ≈ $14.00

Selected Set Menu

All the above single dishes include: Steamed Flounder / Garlic Chicken (choose one), Appetizer, Seafood Salad, Salmon Fried Rice, Dessert, Seasonal Fruit, Coffee / Black Tea / Milk Tea / Rose Vinegar (iced drinks only). (Choose 1 from 4 drink options)

Full Set A (Three Main Courses)

全餐A (三主食)

Golden Shark Fin, Australian Abalone, Superior Broth Lobster (Garlic Flavor).

An ultimate luxurious three-main-course set, including premium shark fin, Australian abalone, and garlic lobster. Savor the best of land and sea at once, with a rich selection of side dishes, perfect for celebrations or banquets.

TWD3,680~ ≈ $117.00

Full Set B (Three Main Courses)

全餐B (三主食)

Golden Shark Fin, Australian Abalone, Superior Broth Lobster (Garlic Flavor).

A generous set with three main courses, distinguished by a smaller portion of shark fin. Still allows you to enjoy the deliciousness of abalone and lobster, offering high value.

TWD3,080~ ≈ $98.00

Golden Shark Fin / Superior Broth Lobster (Garlic Flavor) Set

金勾大排翅/上湯紅龍蝦(蒜蓉) 套餐

Double Main Course Set

Double main course set, including large shark fin and garlic lobster. Suitable for gourmets who enjoy seafood and have a moderate appetite.

TWD2,780~ ≈ $89.00

Golden Shark Fin / Australian Abalone Set

金勾小排翅/澳洲大鮑魚套餐

Double Main Course Set

Double main course set, combining small shark fin and Australian abalone. A classic combination of luxurious Chinese ingredients.

TWD2,180~ ≈ $69.00

Golden Shark Fin / Superior Broth Lobster (Garlic Flavor) Set

金勾小排翅/上湯紅龍蝦(蒜蓉) 套餐

Double Main Course Set

Double main course set, featuring a combination of small shark fin and garlic lobster. A perfect balance of soup and seafood flavors.

TWD2,180~ ≈ $69.00

Australian Abalone / Superior Broth Lobster (Garlic Flavor) Set

澳洲大鮑魚/上湯紅龍蝦(蒜蓉) 套餐

Double Main Course Set

Double main course set, without shark fin, focusing on the fresh and delicious taste of abalone and lobster. Suitable for diners who prefer the texture of meat and seafood flavor.

TWD2,180~ ≈ $69.00

Alcoholic Beverages / Drinks

Gold Medal Beer / Bottle

金牌啤酒/瓶

Golden Medal Taiwan Beer

Taiwan's most classic beer, brewed with Ponlai rice. It has a refreshing and smooth taste, with a light rice aroma and fine foam, perfect for pairing with Taiwanese stir-fries.

Premium Brewed Shaoxing Wine / Bottle

精釀紹興酒/瓶

Brewed Shaoxing Wine

Traditional Chinese yellow wine, brewed from selected glutinous rice. Golden in color, with a rich and fragrant aroma, and a mellow taste. Suitable for pairing with seafood or meat.

TWD600 ≈ $19.00

Aged Shaoxing Wine / Bottle

陳年紹興酒/瓶

Aged Shaoxing Wine

Aged Shaoxing wine, with a richer, mellower flavor than regular Shaoxing wine, reduced acidity, and a distinct sweet aftertaste.

TWD500 ≈ $16.00

Shaoxing Wine / Bottle

紹興酒/瓶

Shaoxing Wine

Standard Shaoxing wine, a common accompaniment to meals in Taiwan. Unique flavor that enhances the umami of dishes.

TWD400 ≈ $13.00

Black Label Whisky / Bottle

黑牌威士忌/瓶

Johnnie Walker Black Label

A renowned blended whisky with smoky and fruity notes. Rich and deep in flavor, perfect served with ice or neat.

TWD1,100 ≈ $35.00

The Macallan 12 Years / Bottle

12年麥卡倫/瓶

The Macallan 12 Year Old

Single malt whisky, aged in sherry casks. Rich with notes of dried fruit, spices, and chocolate, with a smooth finish.

TWD2,400 ≈ $77.00

Yu Quan Sake / Bottle

玉泉清酒/瓶

Yu Quan Sake (Taiwanese Sake)

Taiwanese brewed Japanese sake. Lightly aromatic with rice, and refreshing in taste. Suitable for cold or warm consumption, especially pairs well with seafood.

TWD400 ≈ $13.00

Red Wine / Bottle

紅酒/瓶

Red Wine

Selected red wine, typically with berry aromas and moderate tannins. Suitable for pairing with meat dishes, enhancing the dining atmosphere.

TWD1,000~ ≈ $32.00

End of menu

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