Xinyang Noodle House, Hengyang Branch

Dumplings served in rich beef soup. The soup is delicious, and the dumplings absorb the soup for enhanced flavor.

Spicy beef soup with Sichuan peppercorn and chili aroma, served with plump dumplings, spicy and satisfying.

Classic Taiwanese hot and sour soup with dumplings. The soup base contains ingredients like tofu, wood ear mushrooms, and shredded bamboo shoots, hot and sour, appetizing.

Beef soup base simmered with fresh tomatoes, sweet and sour, refreshing, served with dumplings.

Clear soup with dumplings, suitable for those who prefer a light flavor.

Classic boiled dumplings, chewy skin, plump and juicy filling. Usually served with soy sauce or minced garlic.

Rich braised beef noodle soup simmered with soy sauce and fermented bean paste, served with tender braised beef chunks. One of Taiwan's most classic noodle dishes.

Clear and sweet soup base, mainly simmered with beef bones and spices, allowing you to taste the original flavor of beef.

Beef noodles simmered with fresh tomatoes, the soup base is slightly sweet and sour, with rich layers of flavor.

Beef noodles without soup, noodles mixed with special sauce, served with braised beef chunks, rich aroma.

Dry beef noodles with a rich garlic and spicy flavor, a heavier taste, very appetizing.

Noodle soup with a piece of freshly fried pork chop. The fried pork chop is crispy outside and tender inside, usually dipped in the soup or eaten separately.

Dry noodles with freshly fried pork chop. The noodles are usually mixed with meat sauce or sauce.

Noodle soup with tomato beef soup base, but without beef chunks. A choice for those who want soup but not meat.

Clear soup noodles with stir-fried pickled mustard greens and shredded pork. Salty and sour taste, with a crisp and tender texture.

Noodle soup with a hot and sour soup base, rich in ingredients including tofu, wood ear mushrooms, and egg drop.

Dry noodles mixed with special fried sauce (usually made from fermented bean paste and minced meat). Savory and rich, mix well before eating.

Dry noodles mixed with rich sesame paste. Usually served with a little shredded cucumber to cut through the richness, it has a strong nutty aroma.

Enjoy the braised beef soup base noodle soup, without beef chunks.

Braised beef noodles with Sichuan peppercorn and chili oil, spicy and stimulating, suitable for those who like spicy food.

Spicy beef noodle soup, without beef chunks.

Classic fried sauce dry noodles with added spicy seasoning, enhancing the spicy layers.

Dry noodles simply mixed with chili oil and seasonings, purely enjoying the combination of noodles and spiciness.

A blend of both sesame paste and fried sauce. It combines the aroma of sesame with the savory flavor of meat sauce, offering a unique taste.

Noodle soup with large fresh meat wontons. The wontons have thin wrappers and large fillings of seasoned pork.

Noodle soup with large pork and vegetable wontons. The filling is a mix of pork and vegetables (usually preserved mustard greens or bok choy).

Noodle soup with large shrimp wontons. Each bite contains delicious shrimp and pork filling.

Noodle soup with large shrimp wontons. The filling contains chewy shrimp pieces, offering a rich texture.

Noodle soup with savory shredded pickled mustard greens and shredded pork. Light flavor with a crisp texture.

Cold noodles drizzled with special sesame paste and sauce. The noodles are cool and chewy, suitable for hot weather.

Dry noodles mixed with a special spicy sauce, with a higher spice level and a bold flavor.

Wontons (Chaoshou) mixed with sauce and noodles, eaten together.

A dry mix of pork and vegetable wontons with noodles, rich in flavor.

Shrimp wonton and noodle dry mix, full of fresh flavor.

Squid wonton and noodle dry mix, with a chewy texture.

Homestyle soup made with seaweed and silky egg drop, light and delicious.

Clear soup with fresh seasonal vegetables and egg drop.

Classic Taiwanese soup, hot and sour, thick with starch, containing shredded tofu, wood ear mushrooms, carrots, etc.

Beef soup base with tomatoes and egg drop, no beef chunks. Sweet and sour, smooth flavor.

Rich braised beef soup with tender, flavorful braised beef chunks, noodles not included.

Clear and sweet beef soup, containing clear braised beef chunks, noodles not included.

Beef soup simmered with tomatoes, containing beef chunks, noodles not included.

Large fresh meat wontons in clear soup. Thin wrappers, generous filling, clear and fresh soup.

Large pork and vegetable wontons in clear soup.

Shrimp wontons in clear soup.

Large squid wontons in clear soup.

Clear soup containing three kinds of shredded ingredients (usually shredded meat, pickled mustard greens, and bamboo shoots or egg shreds).

Cooked wontons drained and mixed with rich sesame paste and chili oil. Smooth texture, rich and spicy flavor.

Braised diced dried tofu, firm texture, with the aroma of braising liquid.

Braised knotted seaweed, crisp and tender texture, a common cold appetizer.

A duo of dried tofu and seaweed.

Marinated cabbage, sweet and sour, crisp, very refreshing.

Smoked or braised pig ears, thinly sliced, with a chewy and rich texture.

Cold tossed cucumber, usually with garlic and vinegar, crisp and appetizing.

Fish paste tempura with shredded burdock, crispy outside and soft inside after frying, with the unique aroma of burdock.

Blanched seasonal vegetables (like sweet potato leaves or lettuce), drizzled with braising liquid or thick soy sauce.

Silken tofu with century egg, drizzled with thick soy sauce and topped with bonito flakes, smooth and delicious.

Fried bean curd skin wrapped around shrimp paste, crispy on the outside and fresh on the inside.

A la carte fried pork chop. Marinated, coated, and deep-fried, crispy and juicy.

Carbonated beverages.

Frozen or fresh boiled dumplings, for take-home cooking.

Restaurant's special chili sauce, stir-fried with fermented black beans, spicy and goes well with rice.