Xintian Manweiwu Chang'an Dian

A Japanese rice bowl topped with various fresh seafood sashimi. Ingredients usually include sashimi, shrimp, roe, etc. Mix wasabi and soy sauce to pour over, or dip directly.

A rich seafood rice bowl, using higher-grade or more abundant sashimi ingredients. Rich layers of texture and full of umami. Suitable for gourmets who love diverse seafood.

Usually refers to a rice bowl combination of salmon and salmon roe. Tender salmon sashimi paired with bursting salmon roe, rich in texture. A classic flavor in Japanese seafood donburi.

A generous topping of salmon sashimi and salmon roe over rice. The rich salmon and savory roe are a perfect combination. Recommended with a little soy sauce.

A popular seafood rice bowl, featuring a variety of the day's fresh catch. Affordable price and generous ingredients. Suitable for first-time visitors who want to try a mixed flavor.

Selected premium sashimi platter, including various top-grade fish. Delicious and delicate texture, the best choice for tasting the original flavor of seafood. Suitable for pairing with sake.

A diverse sashimi combination, 10 slices in total. Allows you to taste the flavors and textures of different fish at once. Recommended to eat from white fish to red fish to experience the flavor changes.

Raw sweet shrimp, tender with a natural sweetness. Melts in your mouth, with a sweet flavor that spreads. Dipping in soy sauce enhances the taste.

Small portion of assorted sashimi, suitable for individual enjoyment or as an appetizer. Includes basic common fish types.

Medium portion of assorted sashimi, with fresh and abundant fish types. Moderate thickness, you can feel the freshness and elasticity of the fish with every bite.

Fresh salmon slices, with a vibrant orange color and even fat distribution. Tender texture with a unique fatty aroma. One of Taiwan's most popular sashimi dishes.

Salmon belly, the richest in fat. Melts in your mouth with a rich, fatty sweetness. The top choice for those who love fatty textures.

Japanese ramen designed for vegetarians, with a light broth. Topped with plenty of fresh vegetables, healthy and guilt-free.

Classic Japanese ramen, served with tender and flavorful Japanese chashu pork slices. Rich and savory broth, chewy noodles that absorb soup. Enjoy slurping the noodles while hot.

Ramen topped with chicken grilled to a golden crisp. The charred flavor of the grilled chicken blends into the broth, creating a unique flavor.

Chef's selection of 6 nigiri sushi. Fish toppings over vinegared rice, with a variety of flavors. Suitable for those who want to try multiple types of fish.

Fresh raw squid nigiri sushi, chewy and firm texture. Sweet flavor, enhanced by a little soy sauce to bring out the freshness.

Tender and sweet scallop nigiri sushi. Thick and delicate meat, full of oceanic freshness. Melts in your mouth, an unforgettable texture.

Popular salmon nigiri sushi. Tender fish, rich in fat, perfectly balanced with the acidity of the vinegared rice.

Uses the fattiest salmon belly. Extremely smooth texture, with rich fatty aroma.

A combination of three different flavored nigiri sushi. Satisfies multiple taste buds at once.

Sweet and savory seasoned fried tofu skin wrapped around vinegared rice. Moist and juicy texture, a traditional sushi loved by adults and children alike.

Precious grilled eel liver skewers, with a unique slightly bitter-sweet taste. Rich in nutrients, suitable for pairing with sake.

Grilled beef skewers, firm and juicy meat. Fragrant after charcoal grilling.

Japanese yakitori skewers, tender chicken that is not dry. Grilled with a special sauce, perfectly balanced sweet and savory.

Grilled lamb skewers with cumin and other spices. Chewy meat with a rich aroma.

Fresh shiitake mushrooms grilled, retaining their moisture and umami. A refreshing and palate-cleansing choice.

Japanese steamed egg custard, smooth like pudding. Contains chicken, fish cake, and other ingredients, with a delicious dashi broth.

Layered Japanese rolled omelet, tender and juicy. With a slight sweetness from the dashi broth.

Grilled unagi (eel) wrapped in Japanese rolled omelet. The tenderness of the egg and the rich flavor of the eel are perfectly combined.

A la carte grilled eel, delicate and tender meat. Grilled with a sweet and savory sauce, with an alluring aroma.

Stir-fried seasonal fresh vegetables over high heat. Crisp and refreshing, retaining the original flavor of the vegetables.

Salt-grilled salmon head and collar meat. The meat is tender and rich in collagen, a favorite among gourmets.

Mackerel from Norway, rich in fat. Crispy skin after salt grilling, juicy and delicious fish.

Atka mackerel, air-dried and aged, with firm flesh and concentrated umami. Unique flavor after grilling, pairs very well with sake.

Whole grilled squid, chewy and firm texture. Full of umami, becomes more fragrant the more you chew.

Large oysters from Hiroshima, Japan, coated and deep-fried. Crispy outside, tender inside, bursting with savory ocean juice with every bite.

Japanese fried shrimp, with a light and crispy batter. Shrimp is sweet and springy, best served with tempura sauce.

Japanese fried chicken, marinated and deep-fried. Tender and juicy meat, a classic Japanese snack.

Assorted vegetable tempura, including various seasonal vegetables. Crispy and not greasy, you can taste the sweetness of the vegetables.

Crispy fried cod pieces, with delicate white flesh. Golden and crispy exterior, suitable for dipping in tartar sauce.

Japanese croquette, mashed potatoes filled with rich cheese. Fried to golden brown, with a creamy and rich texture.

Crispy on the outside, tender on the inside Japanese fried tofu. Served with Japanese sauce and bonito flakes, a simple yet charming flavor.

Unadon set meal, served with smooth chawanmushi. Unadon drizzled with special sauce, paired with hot steamed egg, full of nutrition.

Luxurious unadon set, served with fresh sashimi. Enjoy the rich flavor of grilled eel and the freshness of sashimi at once, the ultimate Japanese experience.

Japanese grilled eel (unagi) rice bowl, with sweet and savory grilled eel placed over white rice. The sauce seeps into the rice, making every bite fragrant. A delicious dish to replenish energy.

A generous combination of large grilled prawns and salmon. Rich aroma after grilling, with the sweetness of seafood perfectly blended with rice.

Japanese grilled chicken rice bowl, tender and juicy chicken. Served with a special teriyaki sauce, perfectly balanced sweet and savory, very appetizing.

Surf and turf rice bowl, featuring seafood and pork. Rich grilled flavor, satisfying the desire for both meat and seafood at once.

Uses high-quality Angus beef, tender meat. Fragrant after grilling, appetizing with white rice.

A whole Norwegian salmon fillet grilled and placed over rice. Fish oil seeps into the rice, creating a captivating aroma and rich nutrition.

Richly fatty Norwegian mackerel, crispy skin after salt grilling. The fish is juicy and delicious, a classic Japanese set meal flavor.

Grilled using salmon head or collar meat. The meat is springy and rich in collagen, salty and savory, perfect with rice. A must-try for those who love to gnaw on collar meat.

Whole dried Atka mackerel, grilled set meal. The fish is thick, with concentrated flavor and a unique salty umami. Generous portion.

Grilled beef short ribs rice bowl. The meat is chewy and rich in fat, becoming more fragrant the more you chew. A good choice for beef lovers.

A combination of salmon and pork. A rich surf and turf experience, with diverse flavors.

A combination of salmon and beef. The sweetness of salmon and the rich meaty aroma of beef intertwine for a multi-layered taste.

A rice bowl with grilled salmon and grilled chicken as dual main courses. Satisfy two different grilled flavors at once, with a generous portion.