Xin Zui Hong Lou Cai Guan

Name: Xin Zui Hong Lou Cai Guan
Address: Taipei
Price range: TWD80 - TWD2200

新醉紅樓菜館

FRESH HEALTHY DELICIOUS BESTPRICE

★ 4.1 (768) $$Moderate

Chef's Selection

Braised Teochew Shark's Fin

紅燒潮州翅

Classic Teochew-style braised shark's fin. Braised with rich broth. The shark's fin has a soft, Q-chewy texture, and the sauce is delicious and thick.

TWD1,200 ≈ $38.00

Original Pot Chicken Stewed Shark's Fin

原盅雞燉排翅

We use premium shark's fin, combined with dried scallops and chicken stewed in a superior broth, to present you with the ultimate delicacy.

Individual portion of premium chicken soup-stewed shark's fin. Golden and clear broth, stewed with high-quality shark's fin and chicken for a long time. Sweet and mellow flavor.

TWD800 ≈ $26.00

Original Pot Chicken Stewed Shark's Fin

原盅雞燉翅

Individual portion of chicken soup-stewed shark's fin. Delicious chicken broth, smooth shark's fin, a classic nourishing soup.

TWD600 ≈ $19.00

Shiitake Mushroom Braised Abalone

北菇炆鮑魚

Thick shiitake mushrooms and abalone braised in oyster sauce. The abalone is Q-chewy, and the shiitake mushrooms absorb the sauce, resulting in a rich and savory flavor.

TWD680 ≈ $22.00

Braised Fish Maw and Shark's Fin

紅燒花膠公勾翅

Fish maw rich in collagen, braised with shark's fin. Rich texture, thick sauce, suitable for pairing with rice.

TWD480 ≈ $15.00

Abalone Braised Goose Palm

鮑魚炆鵝掌

Premium Abalone, braised with selected goose palm. Full of collagen and flavor, a true Kung Fu dish!

Famous Teochew dish, abalone braised with goose palm. Goose palm is stewed until tender and flavorful, rich in collagen. Abalone is fresh and springy.

TWD780 ≈ $25.00

Sea Cucumber Braised Goose Palm

海參炆鵝掌

(4 pcs)

Classic combination of sea cucumber and goose palm. The sea cucumber is soft, the goose palm is rich in collagen, and the sauce is rich and goes well with rice.

TWD480 ≈ $15.00

Sea Cucumber Braised Goose Palm

鳥婆參炆鵝掌

Extremely fresh sea cucumber, processed with a unique method, paired with premium goose palm, slow-simmered with sauce to blend together. Chewy and delicate texture, a delicacy worth savoring.

Braised with high-quality sea cucumber and goose palm. The sea cucumber has a thick and crisp texture, contrasting with the soft goose palm. Rich savory sauce.

TWD680 ≈ $22.00

Braised Sea Cucumber

紅炆烏婆參

We use the thickest sea cucumber, richest in collagen, and braise it with sauce. It has a Q-chewy texture and is thoroughly infused with flavor.

Braised Sea Cucumber. The sea cucumber has a thick texture and is Q-chewy and flavorful after braising, rich in collagen.

TWD360 ≈ $11.00

Rock Sugar Bird's Nest

冰糖燕窩

Traditional nourishing dessert. High-quality bird's nest stewed with rock sugar. Smooth texture, sweet and moisturizing.

TWD1,200 ≈ $38.00

Rock Sugar Stewed Snow Jelly

冰糖燉雪蛤

100% pure high-quality snow jelly, delicately prepared to retain its original flavor. A beauty-enhancing delicacy throughout the ages.

Classic beauty dessert. Snow jelly has a soft, jelly-like texture, served with rock sugar syrup. Sweet and not greasy.

TWD680 ≈ $22.00

Live Seafood

Lobster

龍蝦

Per 2 Liang (approx. 75g)

Fresh live lobster, priced by weight. Firm and sweet meat, can be steamed, baked, or made into soup.

Live Crab

活蟹

Per 2 Liang (approx. 75g)

Fresh live crab, priced by weight. Sweet crab meat, rich roe, suitable for steaming or stir-frying.

Salad Prawns

沙拉明蝦

(2 pcs)

Cooked and cooled large prawns, served with mayonnaise or salad dressing. Sweet and springy shrimp meat, refreshing taste.

TWD720 ≈ $23.00

Prawns with Garlic Paste

蒜泥大蝦

(4 pcs)

Large prawns steamed with a generous amount of minced garlic. Rich garlic flavor permeates the shrimp meat, making it fresh and appetizing.

TWD560 ≈ $18.00

Stir-fried Prawn Balls

清炒大蝦球

Peeled prawns quickly stir-fried. The prawn balls have a crisp and springy texture, retaining the original flavor of the seafood, refreshing and not greasy.

TWD380 ≈ $12.00

Blanched Prawns

白灼沙蝦

Fresh shrimp quickly blanched. Best to taste the original sweetness of the shrimp, usually served with soy sauce and mustard.

TWD600 ≈ $19.00

Steamed Marble Goby

進口筍殼魚清蒸

Steamed Marble Goby. The marble goby has delicate and dense meat. Steaming best highlights its fresh and delicious taste.

TWD1,200 ≈ $38.00

Oil-Poached Marble Goby

進口筍殼魚油泡

Oil-Poached Marble Goby. The fish is cooked at a low temperature in oil, resulting in an extremely tender and smooth texture, with the umami locked in.

TWD1,200 ≈ $38.00

Sea Grouper

海石斑

Scallion, Steamed / Per 2 Liang (approx. 75g)

Fresh grouper, priced by weight. Firm and elastic meat, fish skin rich in collagen. Can be scallion-braised or steamed.

Steamed Grouper

清蒸石斑魚

Per 2 Liang (approx. 75g)

Fresh grouper steamed. The fish meat is white, with a tender and springy texture, served with shredded scallions and steamed fish soy sauce.

Braised Threadfin

紅燒馬頭魚

Braised Threadfin. The threadfin has delicate meat, and the braised sauce is moderately sweet and savory, very good with rice.

TWD1,600 ≈ $51.00

Osmanthus Shark's Fin

桂花魚翅

Traditional famous dish. Shark's fin stir-fried with eggs, resembling golden osmanthus flowers. Dry and crumbly texture, full of aroma.

TWD2,200 ≈ $70.00

Meat Dishes

Chicken

Sichuan Peppercorn Chicken

川椒雞

Teochew specialty. Chicken is deep-fried until crispy, served with fried watercress and Sichuan peppercorn oil. Crispy and slightly spicy with a unique flavor.

TWD400 ≈ $13.00

Tea-Smoked Chicken Slices

香茶炒雞片

Sold Out

Creative dish of chicken slices stir-fried with tea leaves. The chicken has a light tea aroma, refreshing and degreasing.

Thai Lemon Chicken

泰式檸檬雞

Sold Out

Crispy fried chicken drizzled with Thai lemon sauce. Sweet and sour with a hint of spice, crispy outside and tender inside, very appetizing.

Beef

Beef (Local Beef)

Satay Beef

沙茶牛肉

Classic Taiwanese stir-fry. Beef slices stir-fried with water spinach or kale in satay sauce over high heat. Rich aroma and tender texture.

TWD300 ≈ $10.00

Kale with Beef

芥蘭牛肉

Beef slices stir-fried with kale. Kale is crisp, beef is tender, a common Cantonese home-style dish.

TWD300 ≈ $10.00

Sichuan Peppercorn Beef

川椒牛肉

Beef slices are deep-fried or quickly stir-fried and seasoned with Sichuan peppercorns. Tender and fragrant texture, with a unique pepper and Sichuan peppercorn aroma.

TWD300 ≈ $10.00

Ginger Shredded Beef

薑絲牛肉

Beef slices stir-fried with plenty of ginger shreds. The spiciness of ginger removes gaminess and enhances freshness. The flavor is refreshing and warming.

TWD300 ≈ $10.00

Pork

Radish Braised Pork

菜頭滷肉

White radish braised with pork belly. The radish absorbs the meat juices, becoming sweet and tender. The braised pork is rich but not greasy.

TWD1,100 ≈ $35.00

Braised Matsusaka Pork

紅炆松阪

Braised Matsusaka Pork. Matsusaka pork (pork neck) has a crisp and tender texture. The braised sauce is flavorful, with a balanced sweet and savory taste.

TWD400 ≈ $13.00

Scallion and Ginger Stir-fried Matsusaka

蔥薑炒松阪

Matsusaka pork stir-fried with scallions and ginger slices. Simple seasoning highlights the unique crisp and tender texture and the aroma of the fat in the Matsusaka pork.

TWD400 ≈ $13.00

Crispy Pork Knuckle

脆皮豬腳

Pork knuckle is braised and then deep-fried until the skin is crispy. Crispy skin, tender meat inside, rich in collagen.

TWD1,100 ≈ $35.00

Oil-Braised Pork Belly Slices

油悶肚片

Pork belly slices are oil-braised. The pork belly is properly prepared without any gamey smell, with a chewy yet tender texture and a rich flavor.

TWD800 ≈ $26.00

Hot Pot Category

Assorted Seafood Hot Pot

什錦海鮮鍋

Market Price

Hot pot with a variety of fresh seafood. Delicious broth, rich ingredients including shrimp, crab, clams, etc., suitable for sharing among many.

Singapore Bak Kut Teh Soup

新加坡肉骨茶湯

Reservation

Singapore-style Bak Kut Teh. The broth has a rich white pepper and garlic aroma. The ribs are stewed until tender and fall off the bone.

Fish Skin and Cabbage Pot

魚皮白菜鍋

Traditional Taiwanese restaurant dish. Fish skin, cabbage, and broth are simmered together. The fish skin absorbs the soup, resulting in a smooth and tender texture, and a clear, sweet broth.

TWD900~ ≈ $29.00

Cuttlefish, Conch, and Garlic Pot

魷魚螺肉蒜鍋

Classic Taiwanese restaurant dish. Made by simmering dried squid, canned conch, and plenty of green garlic. The broth is sweet and rich, with a unique flavor that becomes more fragrant as it cooks.

TWD900~ ≈ $29.00

Mushroom and Chicken Soup

百菇燉雞湯

A nourishing soup with various mushrooms and free-range chicken stewed together. The broth is clear, full of the umami of mushrooms and the sweetness of chicken.

TWD1,500 ≈ $48.00

Red Yeast Chicken Pot

紅糟雞鍋

Reservation

Chicken pot cooked with red yeast rice as the base. The broth is naturally red, with a unique aroma of wine and fermentation. The chicken is tender.

Soups

Bamboo Fungus and Shrimp Ball Soup

竹笙蝦丸湯

Light and delicious soup. Bamboo fungus has a crisp texture, and the shrimp balls are handmade, sweet and springy.

TWD300 ≈ $10.00

Pickled Mustard Greens and Pork Intestine Soup

鹹菜大腸湯

Traditional Hakka-style soup. The sourness of the pickled mustard greens removes the greasiness of the pork intestines. The soup is sour and appetizing.

TWD300 ≈ $10.00

Pickled Mustard Greens and Pork Stomach Soup

鹹菜豬肚湯

Soup made by stewing pork stomach with pickled mustard greens. The pork stomach is Q-chewy, the pickled mustard greens add flavor, and the soup is refreshing and mellow.

TWD300 ≈ $10.00

Tianhe Tai Chi Vegetarian

天河太極素

A vegetarian thick soup. Usually, spinach puree and tofu puree form a Tai Chi pattern. Smooth texture and beautiful presentation.

TWD350 ≈ $11.00

Dried Scallop and Shredded Vegetable Soup

干貝三絲羹

Sold Out

A thick soup made with shredded dried scallops, shiitake mushrooms, bamboo shoots, etc. Thick and smooth texture, full of umami.

Seaweed and Fish Ball Soup

紫菜魚丸湯

Home-style soup. Seaweed has a marine flavor, paired with Q-chewy fish balls. The soup is light and delicious.

TWD300 ≈ $10.00

Teochew Snacks

Teochew Sponge Gourd Pancake

潮州菜瓜煎

Teochew specialty pancake. Made with sponge gourd (vegetable melon) and batter, pan-fried until slightly crispy on the outside and soft and sweet on the inside.

TWD300 ≈ $10.00

Teochew Oyster Omelet

潮州蠔仔煎

Teochew-style oyster omelet. Unlike the soft and chewy Taiwanese style, the Teochew style is usually crispier, with rich egg flavor and fresh oysters.

TWD400 ≈ $13.00

Teochew Taro Duck

潮州芋泥鴨

Classic Kung Fu dish. Mashed taro is spread over duck meat and deep-fried. Crispy outside, soft inside, the creamy taro and savory duck are perfectly combined.

TWD500 ≈ $16.00

Garlic Braised Amaranth

蒜子燒莧菜

Whole garlic cloves braised with amaranth. The amaranth is tender, absorbing the aroma of garlic and the freshness of the broth.

TWD250 ≈ $8.00

Golden and Silver Egg Stir-fried Amaranth

金銀蛋燒莧菜

Amaranth cooked with preserved egg (gold) and salted egg (silver). Rich and delicious soup with layered texture.

TWD300 ≈ $10.00

Dried Fish and Kale

扁魚芥蘭

Crispy fried dried fish stir-fried with kale. The savory flavor of the dried fish adds a unique umami to the crisp kale.

TWD250 ≈ $8.00

Stir-fried Snow Pea Shoots

清炒大豆苗

Stir-fried with high heat. Crisp and tender texture, retaining the natural fragrance of the vegetables.

TWD200 ≈ $6.00

Luohan Vegetarian Dish

羅漢素菜

Assorted Vegetarian Dish. A combination of various vegetables, mushrooms, and bean products. Light and healthy flavor.

TWD200 ≈ $6.00

Stir-fried Cabbage

炒高麗菜

Stir-fried Cabbage. Perfectly controlled heat, resulting in a crisp and sweet texture.

TWD200 ≈ $6.00

Fa Cai Liu Zhai Chicken

發財石榴雞

This dish features a skin made of egg white, filled with large shrimp, diced chicken, diced shiitake mushrooms, diced bamboo shoots, etc. A unique Teochew dish, a must-try.

An exquisite handmade dish shaped like a pomegranate. Egg crepes wrap rich fillings, with an appealing appearance and a rich, multi-layered texture.

TWD80 ≈ $3.00

Oil-Poached Kowloon Cuttlefish

油泡九龍吊片

Fresh squid prepared using the 'one-night-dry' method and oil-poached. Sweet and crisp texture, perfect with drinks or rice.

Cantonese cuisine. High-quality squid (dried cuttlefish) is oil-poached, resulting in a crisp and tender texture with concentrated umami.

TWD400 ≈ $13.00

Kung Pao Preserved Egg

宮保皮蛋

Creative Sichuan dish. Deep-fried preserved eggs stir-fried with dried chilies and peanuts. Crispy outside, soft inside, with a numbing, spicy, and fragrant flavor.

TWD300 ≈ $10.00

Seasonal Vegetables

四季蔬菜

Seasonal vegetables provided according to the season. Usually stir-fried to retain the fresh original flavor of the vegetables.

TWD200 ≈ $6.00

Ginkgo Nut Taro Paste

白果芋泥

Traditional Teochew dessert. Finely mashed taro, stir-fried with sugar and oil, paired with soft Ginkgo nuts. Sweet and rich.

TWD200~ ≈ $6.00

Featured Recommendations

Special Recommendations

Stir-fried Fish Maw / Assorted Vegetable Pot

清炒魚膘/雜菜煲

Precious fish maw dish. The fish maw has a tender and smooth texture, rich in collagen. Can be stir-fried or made into soup, with a fresh and delicious flavor.

TWD700~ ≈ $22.00

Black Bean Sauce Eel

豉汁白鰻

The secret to this dish is the homemade black bean sauce. Fresh eel is arranged in a circle on the plate, steamed, and then drizzled with secret hot oil, sprinkled with green garlic flowers. Extremely fresh.

Steamed Eel with Black Bean Sauce. The eel meat is plump and tender, with a chewy skin. The savory black bean sauce perfectly brings out the sweetness of the fish.

TWD1,600 ≈ $51.00

Pan-fried/Steamed Pomfret

煎/蒸海白鯧

Fresh Pomfret, carefully selected, suitable for pan-frying or steaming. Freshly caught sweet taste you can taste, market price.

Fresh Pomfret, with delicate and sweet meat. Can be pan-fried until crispy outside and tender inside, or steamed to retain its original flavor.

Buddha Jumps Over the Wall

一品佛跳牆

Sold out. Shark's fin, dried scallops, shiitake mushrooms, and over a dozen other fresh ingredients are combined with superior broth to create this delicacy.

Top Fujian delicacy. A slow-simmered dish combining precious ingredients such as abalone, sea cucumber, and shark's fin. Rich and mellow broth with a hint of wine.

Steamed Prawns with Garlic

蒜蓉蒸大蝦

Large prawns are butterflied and steamed with minced garlic. Priced per piece, the meat is plump, and the garlic flavor is rich.

TWD280 ≈ $9.00

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