Xiao Wu Niu Rou Mian

Yi mein is a type of curly egg noodle, with a chewy and springy texture. In dry noodle form, it's usually mixed with special braised minced pork or soy paste, with a savory flavor. It's recommended to mix well before eating.

Dry mixed noodles with chewy pork meatballs. The noodles absorb the sauce, and the meatballs are sweet and juicy, a common Taiwanese noodle combination.

Dry noodles topped with thin-skinned, tender wontons (similar to wonton dumplings). The wonton filling is savory and complements the sauce of the dry noodles.

Dry noodles mixed with silky egg drop. The egg flavor is mild and balances the saltiness of the sauce, making the texture richer and smoother.

Dry noodles topped with a soft-boiled or hard-boiled poached egg. Break the yolk and mix into the noodles for a rich egg flavor and smooth texture.

Deluxe dry noodles, including both wontons and meatballs. Enjoy two classic toppings at once, with satisfying portion size and texture.

Dry noodles with wontons and silky egg drop, rich and multi-layered flavor.

Dry noodles with wontons and a poached egg, nutritious and filling.

Dry noodles with chewy meatballs and silky egg drop.

Dry noodles with meatballs and a poached egg.

The restaurant's signature mixed dry noodles, usually includes wontons, meatballs, egg, and other toppings, satisfying all cravings at once.

Yi mein served in a clear, refreshing broth, the noodles absorb the soup, smooth and comforting.

Noodle soup with chewy pork meatballs, the broth has a meaty aroma.

Noodle soup with fresh meat wontons, the wonton wrappers are smooth and the filling is fresh, very warming with hot soup.

Noodle soup with silky and light egg drop.

Noodle soup with a whole poached egg.

Double topping noodle soup, includes wontons and meatballs, rich in texture.

Noodle soup with wontons and egg drop.

Noodle soup with wontons and poached egg.

Noodle soup with meatballs and egg drop.

Noodle soup with meatballs and poached egg.

The restaurant's signature mixed noodle soup, with abundant toppings including wontons, meatballs, egg, etc., in a rich broth.

Refreshing broth with fresh meat wontons, sprinkled with celery or scallions for flavor.

Classic Taiwanese soup with a rich pork bone broth and chewy pork meatballs (gon wan).

Simple, home-style soup with silky egg drop in broth.

A whole poached egg cooked in broth.

Mixed soup, includes various ingredients like wontons, meatballs, poached eggs, etc.

Soup with both wontons and meatballs.

Soup with wontons and egg drop.

Soup with wontons and a whole poached egg.

Soup with meatballs and egg drop.

Soup with meatballs and a whole poached egg.

Chao shou are dry mixed wontons, usually tossed in chili oil or special sauce. 'Egg Drop Chao Shou' adds egg drop for smoothness and aroma, offering a unique flavor.

Taiwan's national dish. White rice topped with soy sauce and spices braised until melt-in-your-mouth minced pork (lu rou). Savory, pairs well with rice, rich in fat.

Fried or braised pork chop, ordered separately. Thick cut, marinated to perfection.

Rice dish featuring a large pork chop, usually served with side dishes and braising sauce.

Rice dish featuring a large chicken leg, usually fried to crispy skin and tender meat, or braised until tender and flavorful.

Blanched Fushan lettuce (commonly known as 'da lu mei'), drizzled with braised minced pork sauce or soy paste. Crisp and sweet texture.

Blanched bean sprouts, crisp texture, usually served with sauce.

Classic cold appetizer. Silken tofu topped with chopped preserved egg, drizzled with soy paste, and sprinkled with bonito flakes and scallions. Cool and smooth texture, the unique flavor of preserved egg complements the tofu.

Classic Taiwanese noodle dish. Rich broth simmered with beef bones and herbs, served with tender beef chunks and chewy noodles. Savory and slightly spicy flavor.

Broth is the same as beef noodle soup, but with beef offal (tripe, intestines, etc.) as topping, offering a rich and chewy texture.

Noodle soup with both beef and beef offal, satisfying both cravings at once.

Rich beef broth with beef chunks, noodles not included.

Rich beef broth with assorted beef offal, noodles not included.

Soup with both beef and beef offal, noodles not included.

Dry noodles mixed with rich sesame paste, fragrant and thick in texture.

White rice topped with savory braised minced pork.

Boiled dumplings with pork and napa cabbage filling. The cabbage has a natural sweetness and crispness.

Boiled dumplings with pork and chives filling. The chives have a rich aroma.

Various cold or braised side dishes, such as dried tofu, seaweed, pig ears, etc. Subject to availability.