menufans

Xiao Lu Ming Lou Yong Xu Taiwan Gong Fu Cai

曉鹿鳴樓 永續台灣功夫菜
★ 4.2 (2,315) $$Moderate

Cold Appetizer

COLD APPETIZER

Chef's Quartet Appetizer
主廚四拼
A combination of four cold appetizers selected by the chef. Includes appetizers with diverse flavors and textures, suitable for sharing among multiple people.
TWD1,080 ≈ $34.00
Chef's Trio Appetizer
主廚三拼
A combination of three cold appetizers selected by the chef. A variety of flavors and textures to delight your palate.
TWD980 ≈ $31.00
Chef's Duo Appetizer
主廚雙拼
A combination of two cold appetizers selected by the chef. A classic duo to whet your appetite.
TWD720 ≈ $23.00
Scallion Oil Chicken Leg
蔥泥油雞腿
Tender chicken thigh slices drizzled with aromatic scallion oil paste. The chicken skin is smooth, the meat is juicy, and the scallion aroma is rich.
TWD460 ≈ $15.00
Scallion Oil Chicken
蒜香蝦油雞
Cold-cut chicken seasoned with shrimp oil and minced garlic. Combines the umami of seafood with the aroma of garlic for a unique flavor.
TWD420 ≈ $13.00
Spicy Beef Tripe and Shank
麻辣牛肚腱
Tender slices of beef tripe and shank, braised and tossed with a spicy Sichuan sauce. Chewy and springy texture, spicy and appetizing.
TWD420 ≈ $13.00
Peach Glazed Duck Leg
蜜桃醬鴨腿
Duck leg dish with a peach aroma and sweetness. The savory duck meat and fruit sweetness are skillfully balanced for a fresh flavor.
TWD380 ≈ $12.00
Plum Sauce Fried Shrimp
梅汁油爆蝦
Fresh shrimp flash-fried at high temperature and coated with a sweet and sour plum sauce. Crispy exterior and sweet, tender meat.
TWD360 ≈ $11.00
Chilled Jellyfish Salad
涼拌海蜇絲
Crispy jellyfish shreds tossed with seasoning. Crunchy and springy texture, usually seasoned with vinegar and garlic, refreshing and palate-cleansing.
TWD360 ≈ $11.00
Hangzhou Vegetarian "Goose"
杭州素鵝
A classic Jiangnan dish, braised pork belly until tender and flavorful. Bright red in color, soft and glutinous in texture, often served with pancake wrappers.
TWD330 ≈ $11.00
Chili Oil Fish Maw Salad
涼拌椒麻魚膠
Fish maw rich in collagen, tossed with a Sichuan peppercorn and chili oil sauce. Slippery and chewy texture, with a hint of spice and numbing sensation.
TWD320 ≈ $10.00
Iced Plum Yam
冰梅山藥
Fresh yam drizzled with iced plum sauce. The yam is crisp and slippery, paired with the sweet and sour plum sauce, it's very refreshing and appetizing.
TWD320 ≈ $10.00

Signature

Soul-Stirring Dongpo Pork (with Buns)
銷魂東坡肉 (帶夾)
Our signature Shanghai specialty dish. Selected from mother pigs under 150 jin, with no gamey odor and perfect fat-to-lean ratio. Braised for 6 hours in the chef's secret sauce. Tender and not greasy, rich but not salty, with a lingering aroma of sauce and meat that will make you lick your fingers.
Restaurant signature dish. Selected pork belly with a balanced fat-to-lean ratio, slow-cooked for a long time in a special sauce. The meat melts in your mouth, rich but not greasy, typically served with steamed buns.
TWD660~ ≈ $21.00
Cliff Dendrobium Stewed Chicken
峭壁石斛燉雞雞
The foremost of China's nine immortal herbs, Dendrobium candidum is grown on 90-degree cliffs, absorbing the essence of heaven, sun, and moon. It is simmered with Mai Men Dong and American Ginseng to create a nourishing soup for yin, beauty, eyesight, and vitality. "Ji Ji" playfully describes the surprising taste of the soup and the challenging "cliff" combination for a conflicting yet delicious experience.
A nourishing soup made with precious Dendrobium and free-range chicken. The broth is clear and sweet, with nourishing properties, suitable for a single serving.
TWD380 ≈ $12.00
Xiao Lu Ming Lou Emerald Fried Rice
曉鹿鳴樓翡翠菜飯
Xiao Lu Ming Lou exclusively uses "Lu Ming Champion Rice" cultivated with molecular-assisted breeding technology from the Department of Agronomy, National Taiwan University. Lu Ming Rice has obtained the Taiwan Excellent Agricultural Product Mark, Traceability Agricultural Product Mark, Halal Quality Certification Mark, and has passed ISO22000 HACCP verification. We have improved the rich flavor of Shanghai style fried rice by stir-frying fresh Qingjiang vegetables and garlic, creating an aroma that fills the air and lingers on the palate.
Classic Shanghai fried rice, using high-quality champion rice, stir-fried with chopped Qingjiang vegetables. The rice grains are distinct, with the fresh and savory taste of vegetables.
TWD320~ ≈ $10.00

Pork

Pork

Soul-Stirring Dongpo Pork (with Buns)
銷魂東坡肉 (帶夾)
A famous Jiangsu and Zhejiang cold dish, made by rolling bean curd skin filled with ingredients. Rich in layers of texture, with a bean aroma and the sweetness of the braising liquid.
TWD660~ ≈ $21.00
Grandma's Braised Pork with Cuttlefish
外婆墨魚紅燒肉
Braised pork belly stewed with cuttlefish (squid). The pork absorbs the umami of the seafood, and the cuttlefish is chewy, resulting in a rich and unique flavor.
TWD520 ≈ $17.00
Wuxi Pork Ribs
無錫子排
A traditional delicacy from Wuxi, Jiangsu. Pork ribs are marinated and braised until the bones are tender and the meat is soft, with a sweet and savory flavor.
TWD480 ≈ $15.00
Garlic Pork Ribs with Cartilage
蒜香軟骨排
Pork ribs with cartilage, cooked with garlic seasoning. The cartilage is crisp, and the meat is infused with a rich garlic flavor.
TWD460 ≈ $15.00
Braised Pork Ribs with Scallions
蔥燒軟骨排
Pork ribs with cartilage braised with scallions. The scallion aroma permeates the meat, creating a comforting and rich home-style flavor.
TWD460 ≈ $15.00
Fly's Head
蒼蠅頭
Classic Taiwanese stir-fry. Stir-fried over high heat with diced chives, minced meat, fermented black beans, and chili peppers. Salty, fragrant, and slightly spicy, it's a perfect accompaniment to rice.
TWD420 ≈ $13.00
Dry-Fried Trio
乾煸三樣
Dry-fried and stir-fried with large intestine, green beans, and bamboo shoots. Rich in texture and full of aroma.
TWD360 ≈ $11.00
Stir-fried Bamboo Shoots with Pork
茭白筍肉絲
Tender bamboo shoots shredded and stir-fried with minced pork. Light and fresh flavor, retaining the original taste of the ingredients.
TWD360 ≈ $11.00
Stir-fried Dried Tofu with Pork
香乾肉絲
Stir-fried dried tofu shreds with minced pork. A common home-style dish, tender and savory.
TWD320 ≈ $10.00

Beverages

Beverages

Orange Juice (Reconstituted)
柳丁汁 (還原)
Orange juice drink made from concentrated reconstituted juice. Served in a pot, suitable for sharing among multiple people.
TWD200 ≈ $6.00
Dark Plum Juice
烏梅汁
Beverage made from traditionally smoked dark plums. Sweet and sour, refreshing, with a unique smoky aroma.
TWD200 ≈ $6.00
Honey Winter Melon Tea
蜜糖冬瓜茶
Traditional Taiwanese beverage, brewed with winter melon sugar blocks. Sweet and cooling taste.
TWD200 ≈ $6.00
Honey Winter Melon Lemon Tea
蜜糖冬瓜檸檬茶
Winter melon tea with fresh lemon juice. Balanced sweet and sour, more refreshing and thirst-quenching.
TWD250 ≈ $8.00

Freshly Squeezed

Freshly Squeezed

Fresh Apple Juice
新鮮蘋果汁
A pot suitable for 3-5 people
Freshly squeezed apple juice. Retains the natural aroma and nutrients of apples, sweet and delicious.
TWD80~ ≈ $3.00

Produced by NTU Experimental Forest

(Organic Certified, EU Certified, Blockchain Management) Collaboration with NTU Experimental Forest Agronomy (University Social Responsibility)

Taiwanese Cinnamon Black Tea
土肉桂紅茶
A special tea drink combining native Taiwanese cinnamon and black tea. Features the unique aroma of cinnamon and the mellow taste of black tea.
TWD40 ≈ $1.00
Oolong Tea
烏龍茶
High-quality Taiwanese Oolong tea. Golden tea liquor, delicate aroma, and a sweet aftertaste.
TWD30 ≈ $1.00

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Place Information

★
4.2
2,315 ratings on Google Maps
$
$$ Moderate
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