Xiao Liu Shi Tang

A chef's special omakase course designed with the freshest ingredients of the day. The menu is not fixed, making the dining experience full of surprises and anticipation, perfect for customers who want to taste seasonal delicacies.

A luxurious rice bowl filled with a variety of fresh sashimi and seafood. Enjoyed with sushi rice, it offers a rich and sweet flavor, a classic choice for seafood lovers.

The surface of fresh salmon slices is lightly seared to bring out the aroma of the fat. The semi-raw texture of the fish is tender and smooth, excellent with rice.

Various seafood lightly seared, releasing a unique smoky aroma. It retains the natural sweetness of the seafood while adding the fragrance of cooked food, creating rich layers of flavor.

Uses delicate sea eel, grilled and drizzled with a special sauce. The fish is tender and melts in your mouth, with a balanced sweet and savory sauce that is perfect with rice.

A generous topping of fresh salmon sashimi and glistening salmon roe. The rich flavor of salmon and the bursting freshness of the roe complement each other, a top choice for seafood lovers.

Seared salmon topped with savory and slightly spicy mentaiko sauce. Served with white rice instead of sushi rice, the rich sauce combines with the fish's oils for a strong flavor.

Various seafood lightly seared and drizzled with mentaiko sauce. Served with white rice, the sweetness of the seafood and the spiciness of mentaiko create a rich and satisfying flavor.

Assortment of freshly caught fish slices of the day. You can taste the texture and sweetness of different types of fish at once, suitable for diners who want to try various flavors.

Sweet and fresh scallops from Hokkaido, thick and plump, with a tender and delicious texture. Recommended to be eaten raw to experience their natural sweetness.

Fatty halibut fin meat, lightly seared until it melts in your mouth. Rich in fatty aroma and smooth in texture.

Thick-cut fresh salmon, tender and rich in fat. Dipped in soy sauce and wasabi, it enhances the salmon's natural sweetness.

Seared salmon slices topped with mentaiko sauce. The savory flavor of mentaiko perfectly combines with the richness of seared salmon, creating a unique taste.

Japanese "Tatsuta-age" fried chicken set meal. The chicken is marinated, coated, and deep-fried, resulting in a thin, crispy crust and juicy meat. Served with rice and side dishes, it's a satisfying portion.

Thick deep-fried pork cutlet, golden and crispy on the outside, with firm yet not dry meat. Usually served with special tonkatsu sauce, it's a classic Japanese set meal.

Mackerel simply salt-grilled to preserve its original flavor. Crispy skin, rich and juicy meat, perfect with rice.

Salt-grilled salmon belly, a fatty cut, is grilled. Tender texture with a rich, fatty aroma, a top choice for those who love rich fish.

Fried chicken cutlet drizzled with a sweet and sour nanban sauce, usually served with tartar sauce. Appetizingly sweet and sour, with a rich and multi-layered texture.

Pork slices stir-fried with ginger sauce, releasing a fragrant aroma. Ginger helps to remove the gamey smell of the meat and adds warmth, a classic Japanese home-style dish.

Beef slices stir-fried with ginger sauce, tender and flavorful. The sauce is savory and slightly sweet with a hint of ginger's spiciness, perfect with rice.

Plump Hiroshima oysters coated and deep-fried. Crispy on the outside, bursting with oceanic flavor when bitten into, with a rich and tender texture.

A mixture of various seafood and vegetables, coated and deep-fried. The crispy batter encases a rich filling with diverse textures and abundant umami.

Salt-grilled green amberjack chin, one of the most tender and juicy parts of the fish. Rich in fat and delicate in texture, it becomes aromatic after grilling.

A traditional Japanese side dish of black beans slow-simmered in syrup. Soft and smooth texture, with a sweet flavor, suitable as an appetizer or dessert.

Pickled radish with a refreshing yuzu aroma. Crispy and refreshing texture, with a balanced sweet and sour taste, perfect for cleansing the palate.

Peeled tomatoes steeped in plum juice. Sweet and sour, refreshing, and juicy, this is a refreshing cold appetizer.

Corn on the cob grilled in its husk, retaining its moisture and sweetness. Best enjoyed with a little salt, it has a crisp and sweet taste.

Handmade minced chicken meatballs, often with added cartilage or vegetables for texture. Grilled and coated with sauce, they are firm and juicy.

Nagoya-style fried chicken wings. Crispy on the outside, coated with a special sweet and savory sauce, sprinkled with sesame seeds and pepper, rich in flavor and suitable as a snack with drinks.

Crispy fried chicken cartilage, with a crunchy and chewy texture. Savory and crispy, it's a popular Japanese snack to accompany drinks.

Uses the "li yuan rou" cut of pork (two-layer meat), which is tender and has no sinew. Crispy on the outside and soft on the inside after deep-frying, with rich meat juices.

Tender tofu topped with cheese and mentaiko sauce, then baked. Rich in milky flavor, the savory mentaiko and mild tofu are balanced, with a smooth texture.

Whole soft-shell crab coated and deep-fried. Crispy on the outside, with sweet and delicious crab meat inside, you can enjoy the crab without peeling.

Sweet and juicy water bamboo grilled and drizzled with mentaiko sauce. The sweetness of the vegetables perfectly complements the savory flavor of mentaiko, with a crisp texture.

Fresh squid coated and deep-fried. Golden and crispy on the outside, chewy and springy on the inside, retaining the original sweetness of the seafood.

Traditional Japanese steamed egg custard, smooth like pudding. Usually made with dashi broth, it contains ingredients like chicken and mushrooms, with a delicate and comforting flavor.

Soup prepared daily by the restaurant, usually Japanese miso soup. Warming and smooth, it's a good accompaniment to meals.