Xiang He Shu Shi Liao Li (Zhen Jiang Dian)

A platter featuring five selected appetizers. Symbolizing "Five Blessings Arriving at the Door", with a rich variety of flavors, refreshing and appetizing, suitable as a starter for New Year gatherings.

Classic vegetarian Buddha Jumps Over the Wall, slow-cooked with various precious ingredients. The broth is rich and delicious, ingredients are tender and flavorful, a luxurious soup essential for the New Year.

Vegetarian rendition of the Nanyang Pork Bone Broth flavor. The broth has a unique aroma of Chinese medicinal herbs and pepper, warming and nourishing with a distinctive flavor.

Sour cabbage flavored hot pot broth, sour and appetizing. Served with abundant vegetarian ingredients, the broth is refreshing and cuts through richness, suitable for winter.

Aromatic sesame oil broth, warming and nourishing. Rich sesame oil combined with ginger fragrance, with a mellow texture, suitable for cold weather.

Vegetarian braised lion's head, with a firm and juicy texture. Paired with savory braised sauce, the flavor is rich and mellow, a classic New Year dish symbolizing reunion.

Steamed vegetarian stinky tofu. Retains the unique aroma of stinky tofu, with a soft and tender texture, delicious and refreshing, not greasy.

Stinky tofu braised in spicy broth. The tofu absorbs the spicy broth, is flavorful, tender, and satisfyingly spicy.

Monkey head mushrooms cooked in the "Three Cups" style. Monkey head mushrooms are thick and juicy, with the rich aroma of sesame oil, soy sauce, and basil.

Vegetarian chicken cubes stir-fried in Kung Pao style, with dried chilies and peanuts. Tender and slightly spicy, very aromatic and pairs well with rice.

Sweet and sour vegetarian chicken cubes. Vegetarian meat is crispy on the outside and tender on the inside, coated in a special sweet and sour sauce, appetizing for all ages.

A casserole featuring king oyster mushrooms mimicking the texture of beef brisket. King oyster mushrooms are chewy and tender, braised in a rich sauce, with a unique and layered flavor.

Stir-fried dish of sour cabbage and vegetarian beef slices. The sourness of the pickled cabbage combines with the tenderness of the vegetarian beef, with a crisp texture and fresh flavor.

Sesame oil dish featuring vegetarian "kidney flowers". The vegetarian "kidney flowers" are crisp and tender, absorbing the aroma of sesame oil and ginger slices, warming and delicious.

Sichuan-style cold dish, vegetarian "Saliva Chicken". Drizzled with special red oil sauce, it combines numbing, spicy, fresh, and fragrant flavors with a rich texture.

Signature Vegetarian Soy Sauce Chicken, smooth skin and tender meat. With a light soy and oil aroma, the texture is refreshing and it is a popular cold dish.

Frozen oil rice with a numbing and spicy aroma. After heating, the rice grains are chewy, with a rich numbing and spicy aroma, and a unique flavor.

Frozen oil rice infused with truffle. The unique exotic aroma of truffle perfectly combines with traditional oil rice, luxurious and delicious.

Frozen pack of classic Taiwanese stir-fried rice noodles. The rice noodles have a chewy texture and abundant ingredients, enjoy traditional deliciousness after heating.

A hot stir-fry dish of eggplant, vegetarian "fat intestines", and basil. Eggplant is soft and flavorful, basil aroma is rich, and the sauce is savory and pairs well with rice.

Sichuan-style dry-fried vegetarian "fat intestines". Crispy on the outside and soft on the inside vegetarian "fat intestines" stir-fried with dried chilies and Sichuan peppercorns, spicy, crispy, and rich in flavor.

Refreshing stir-fry of bitter melon and vegetarian "fat intestines". The slight bitterness and sweetness of the bitter melon complement the savory fermented black beans, and the vegetarian "fat intestines" add texture.

Homestyle stir-fry of string beans and vegetarian "fat intestines". String beans are crisp and refreshing, paired with the chewy texture of vegetarian "fat intestines", a dish with rich flavors.

Classic dry-fried string beans. String beans are stir-fried until the skin is slightly wrinkled, absorbing the savory flavor of preserved vegetables and minced meat (vegetarian), with a crisp and flavorful texture.

Vegetarian version of the classic Hakka stir-fry. Dried tofu, celery, and vegetarian "dried squid" are stir-fried over high heat, savory and appetizing, with a wok hei aroma.

Vegetarian rendition of the classic Sichuan dish Kung Pao Chicken. Vegetarian chicken cubes are tender and smooth, paired with the crispiness of peanuts and the spiciness of dried chilies, offering a rich flavor.

A top choice for coriander lovers. A large amount of coriander stir-fried with vegetarian minced meat, with a unique and rich aroma, perfect as a side dish for rice.

A refreshing combination of sour cabbage and vegetarian beef. The natural sourness of the pickled cabbage enhances the freshness of the vegetarian beef, with a crisp and non-greasy texture.

Homestyle stir-fry of green peppers and vegetarian beef. Green peppers are crisp and sweet, vegetarian beef is tender, a balanced and classic stir-fry.

Stir-fried vegetarian beef with rich satay sauce. The satay sauce is intensely aromatic, coating the vegetarian beef and seasonal vegetables, with a strong flavor that pairs well with rice.

Vegetarian version of the classic Sichuan dish "Twice-Cooked Pork". Vegetarian pork slices are cooked twice, paired with cabbage and dried tofu. Rich in soy sauce flavor, slightly spicy and appetizing.

A refreshing classic Jiangnan dish. The unique aroma of preserved mustard greens perfectly combines with the soft texture of tofu skin, with a fresh and light broth.

Classic vegetarian Arhat Vegetable Medley. A combination of ginkgo nuts, hair-like seaweed, mushrooms, and other vegetarian ingredients braised together, with rich colors and full of nutrients.

Nourishing Chinese yam dish. Chinese yam braised with black and white wood ears, with a smooth and crisp texture, light and healthy flavor.

Sichuan Chengdu style vegetarian "Saliva Chicken". Vegetarian chicken is tender, drizzled with special red oil chili sauce, numbing, spicy, fresh, and fragrant, very appetizing.

Vegetarian version of the classic Sichuan dish "Boiled Beef". Vegetarian beef slices are cooked in a spicy broth, with bean sprouts, tofu, and other ingredients, spicy and rich.

Restaurant's signature vegetarian soy sauce chicken. Marinated in a special sauce, it has a smooth and tender texture with a light soy sauce aroma, refreshing and not greasy.

Creative seasonal vegetable dish with truffle aroma. Tender black bean sprouts stir-fried with truffle sauce, with an elegant aroma and crisp texture.

Stir-fried betel flower (half-day flower). Texture similar to tender bamboo shoots, crisp and sweet, stir-fried with mushrooms and celery for a refreshing flavor.

Seasonal fresh bamboo shoot dish. Sweet white jade bamboo shoots stir-fried with preserved mustard greens. The savory preserved mustard greens enhance the sweetness of the bamboo shoots.

Deep-fried seasonal bamboo shoots. Selected fresh and tender white jade bamboo shoots are deep-fried at high temperature, crispy on the outside and tender on the inside, locking in the sweet moisture of the shoots.

Seasonal bamboo shoots in "Three Cups" style. White jade bamboo shoots absorb the rich "Three Cups" sauce (sesame oil, soy sauce, wine), aromatic, savory, and perfect with rice.

A refreshing combination of ginkgo nuts and fresh bamboo shoots. White jade bamboo shoots are sweet and crisp, dotted with ginkgo nuts, with a light and elegant flavor.

Quickly stir-fried pea shoots over high heat. Retains the tenderness and vibrant green color of the pea shoots, with a delicate and refreshing texture, healthy.

Simply stir-fried spinach. Spinach leaves are tender and green, rich in nutrients, a classic home-style vegetable dish.

Water spinach quickly stir-fried over high heat. Crisp and refreshing texture, flavored with garlic (if tolerated) or ginger, a very popular green vegetable.

Sweet and crisp stir-fried cabbage. Retains the natural sweetness and crispness of the cabbage, simple yet delicious.

Cabbage with a sour and refreshing taste. Stir-fried with vinegar over high heat, the sour aroma is appetizing and brings out the sweetness of the cabbage.

A classic Taiwanese home-style dish. Tender sweet potato leaves stir-fried with ginger slices, with a soft texture. The ginger slices remove the earthy flavor and add aroma.

Golden and tempting loofah dish. Simulates crab roe (vegetarian) with carrot puree, braised with sweet and juicy loofah, it is fresh, tender, and smooth.

A refreshing and rich loofah dish. Loofah braised with three types of shredded vegetarian ingredients (such as mushrooms, shredded vegetarian meat, etc.), with rich texture layers.