Xi Tai Jiu Guan Theater Trattoria

Name: Xi Tai Jiu Guan Theater Trattoria
Address: Taipei
Price range: TWD70 - TWD1880

戲台酒館 Theater Trattoria

Lunch: Sunday~Saturday 12:00~14:30 (Last order 13:30, Weekend 14:30). Minimum Order NT$500/person. Dinner: Sunday~Thursday 17:30~22:00 (Friday&Saturday ~23:00). Last order 21:00. Minimum Order NT$500/person. Limited dining time: 2 hours. All prices are in New Taiwan Dollars and are subject to a 10% service charge.

★ 4.6 (1,168) $$Moderate

Xi Tai Jiu Guan Theater Trattoria menu 1

Xi Tai Jiu Guan Theater Trattoria menu 2

Xi Tai Jiu Guan Theater Trattoria menu 3

Individual Set Menu: The Opera Queen

Grain-fed Australian Wagyu Rump Cap MB8-9

穀飼澳洲和牛臀肉蓋 MB8-9

S Rump Cap F1 Wagyu MB8-9

Grain-fed Australian Wagyu rump cap, rich in marbling. The meat is tender and juicy after grilling, with a rich beef aroma. Suitable for those who prefer a tender texture.

TWD1,680 ≈ $54.00

U.S.Prime Ribeye Eye of Rib

U.S.Prime 肋眼心

U.S.Prime Ribeye Eye of Rib

Selected from the ribeye center cut of U.S. Prime grade, this cut is rich in marbling and evenly distributed. It is tender and juicy with a unique charred aroma from the fat. A classic steak choice.

TWD1,520 ≈ $48.00

Asian-Flavored Duck Breast with Berry Sauce

亞洲風味鴨胸野莓醬汁

Roast Duck Breast with Mixed Berry Sauce

Pan-seared duck breast, with golden crispy skin and tender, juicy meat. Paired with a sweet and sour berry sauce, the fruity aroma perfectly blends with the richness of the duck fat, creating a complex and layered flavor.

TWD1,180 ≈ $38.00

Sun Moon Lake Ruby Black Tea Chicken Thigh

日月潭紅玉雞雞腿

Crispy Chicken Thighs *Sun Moon Lake, Nantou

Using Ruby Black Tea chicken from Sun Moon Lake, Nantou, the chicken thigh is firm and elastic. The skin is pan-seared to a crisp, locking in the juices. It has a fresh, sweet flavor, allowing the natural taste of the chicken to shine without excessive seasoning.

TWD920 ≈ $29.00

Lamb Hot Pot Flavor Lamb Shoulder Chop with Fermented Bean Curd Sauce

羊肉爐風味羊肩排腐乳醬

Chinese Mutton Flavor Roasted Lamb Shoulder with Fermented Bean Curd Sauce

A creative roasted lamb shoulder chop infused with Taiwanese lamb hot pot flavors. The lamb is tender and flavorful, paired with a special fermented bean curd sauce that is savory and subtly sweet. A unique blend of Chinese and Western flavors, rich in taste.

TWD890 ≈ $28.00

German Pork Knuckle with House-made Pickled Purple Cabbage

德式豬腳自製醃紫高麗

German Pork Knuckle with Pickled Purple Cabbage

Traditional German roasted pork knuckle, with a crispy, charred skin and a rich, tender interior. Served with house-made pickled purple cabbage, which is tangy and refreshing, balancing the richness of the pork.

TWD890 ≈ $28.00

Les Misérables - Set Menu -

Main Course Choose One

《Iron Faith: Javert's Choice》 U.S. Prime Ribeye 7oz

《鋼鐵信仰：賈維之選》安格斯特選肋眼 7oz

Set Menu Includes: 《Lingering Scent of Yesterday: When Fate Was Yet Unwritten》 Bacon and Onion Tart / Smoked Salmon with Lemon 《The Light of Hunger: For My Nephew's Fullness》 Multigrain Bread / Handmade Butter 《Beneath the Green Grass: Éponine's Youth》 Arugula / Mint / Hydroponic Lettuce / Cucumber / Tomato 《The Beginning of Forgiveness: Grace in a Warm Soup》 Cream of Vegetable Chowder / A Hint of Herbs 《When the Night is Not Over: Starlight on Crème Brûlée》 Caramel Crème Brûlée

A complete Western-style set menu with Angus ribeye steak as the main course. The meat is firm and flavorful with rich marbling. The set includes appetizers, bread, salad, soup, and dessert, like a culinary opera.

TWD1,880~ ≈ $60.00

《The Feast of Redemption: Jean Valjean's Decision》 Lamb Hot Pot Flavor Lamb Shoulder with Fermented Bean Curd Sauce

《贖罪之宴：尚萬強的抉擇》羊肉爐風味小羔羊肩腐乳醬

A Western-style set menu featuring lamb shoulder with a Chinese lamb hot pot flavor as the main course. The lamb is tender and flavorful, enhanced with fermented bean curd sauce. Includes a complete set of appetizers to dessert.

TWD1,580~ ≈ $50.00

《Les Misérables: Fantine's Wish》 Asian-Flavored Duck Breast with Berry Sauce

《塵世悲歌：芳婷的遺願》亞洲風味鴨胸野莓醬汁

A complete set menu featuring duck breast as the main course. The duck is crispy-skinned and tender, paired with a sweet and sour berry sauce. The set includes exquisite appetizers, soup, and dessert.

TWD1,580~ ≈ $50.00

《Faint Light in the Wind: Cosette's Memory》 Market Fresh Fish - Mahi-Mahi

《風中微光：珂賽特的記憶》市場鮮魚鬼頭刀

A set menu choice for seafood main course, featuring locally sourced Mahi-Mahi from Taiwan. The fish is firm and delicious. Includes a series of exquisite side dishes and dessert.

TWD1,560~ ≈ $50.00

Others / Drinks

Per Person Water Charge (S.Pellegrino Sparkling Water / Acqua Panna Natural Mineral Water)

每位水資 (聖佩黎洛氣泡水 / 普娜天然礦泉水)

Provide S.Pellegrino / Acqua Panna

Offers imported sparkling or natural mineral water from well-known brands, typically served as part of an all-you-can-drink service fee. Ideal for accompanying meals.

TWD70 ≈ $2.00

Bottled Water

瓶裝水

For water: NT$160/ bottle

Imported mineral water or sparkling water sold by the bottle.

TWD160 ≈ $5.00

House Wine: Chateau Picoron Petit Picoron Merlot

限定House Wine 匹克虹堡小梅洛特

Chateau Picoron Petit Picoron. Region: Bordeaux, France / Grape Variety: 100% Merlot

A glass of red wine from Bordeaux, France, made from 100% Merlot grapes. It has a smooth texture and rich fruity aroma, suitable for pairing with red meat dishes.

TWD280 ≈ $9.00

End of menu

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