Wu Yu Cun Dan Fan Wu

Freshly sliced assorted raw fish, usually including seasonal fish like salmon, tuna, and marlin. Tender and sweet, best enjoyed with soy sauce and wasabi.

Thick-cut fresh salmon sashimi, rich in fat, melts in your mouth. Full of flavor, a popular sashimi choice.

Uses the fattiest part of salmon belly, melts in your mouth. Extremely rich and sweet texture.

Thinly sliced beef is seared and placed over white rice, with a smoky aroma. The beef is tender and juicy, to be eaten with sauce and rice.

Diced assorted sashimi is placed over vinegared rice, with a raw egg yolk in the center (Tsukimi). Mix the yolk with the fish and rice for a richer, smoother texture.

Diced salmon is seared, with options for medium-rare or well-done. The seared salmon releases a rich aroma of fat, suitable for those who prefer cooked or medium-rare.

A donburi featuring a variety of fresh seafood, allowing you to taste the freshness of different fish. Served with vinegared rice, it's a classic Japanese seafood donburi.

A donburi topped with fresh salmon sashimi and salmon roe. The tenderness of the salmon and the bursting texture of the roe combine in your mouth for unparalleled freshness.

Uses the fattiest salmon belly part paired with salmon roe. Compared to regular salmon roe donburi, the texture is richer and smoother.

A donburi combining halibut fin meat and conger eel. Halibut is rich in fat, and conger eel is tender, usually seared.

The entire bowl is covered with seared conger eel, drizzled with a special sweet sauce. The fish is tender, and the sauce is rich and flavorful, making it very appetizing.

Primarily uses halibut fin meat, extremely rich in fat, melts in your mouth after searing. Full of rich fish oil aroma.

A donburi made with higher-grade or more diverse seafood ingredients. Offers a richer taste experience than a regular seafood donburi.

Donburi bowl composed of high-quality seafood ingredients personally selected by the chef for the day. The freshness and quality of the ingredients are top-notch.

Seafood ingredients are lightly seared on the surface, giving a slight smoky aroma while keeping the inside tender. Suitable for diners who prefer not to eat completely raw food.

The restaurant's deluxe seafood donburi option, using top-grade seafood ingredients. Satisfying in both portion and quality.

A luxurious double-topping donburi, covered with sweet sea urchin and bursting salmon roe. Full of oceanic freshness and rich texture.

A premium seafood donburi made with the best ingredients personally selected by the chef for the day. Taste the most delicious seasonal catch.

Chirashizushi with a rich variety of ingredients, topped with diced high-grade sashimi over vinegared rice. Colorful, with a different seafood in every bite.

The signature deluxe seafood donburi of Five Fishery Village, featuring a variety of top-grade and abundant seafood. Suitable for diners who want to taste everything at once.

A luxurious donburi featuring high-purine seafood (such as shrimp, crab, shellfish, etc.). Richly stacked ingredients, visually and tastefully impactful.

A luxurious donburi covered with fresh sea urchin. The sea urchin is tender, with a rich and sweet flavor, an ultimate enjoyment for seafood lovers.

A set of four pieces of nigiri sushi that have been seared. The fish has a smoky flavor and a medium-rare, tender texture.

A platter of nigiri sushi including seven different types of fish. Taste multiple flavors at once, perfect for individual enjoyment.

A generous nine-piece assorted nigiri sushi combination, usually including higher-grade fish. Ample portion, high satisfaction.

Japanese-style hot pot with a rich broth. Choice of beef or pork, served with vegetables and hot pot ingredients.

A miso-flavored hot pot originating from Hokkaido, Japan, featuring fish fillets as the main ingredient. The broth is delicious, with the mellow aroma of miso and the sweetness of fish.

Udon noodles in a miso broth. The noodles are chewy, and the soup is mild and smooth, suitable for when you want a hot noodle dish.

Tender and sweet raw-grade red shrimp. The shrimp body is reddish, with a soft, fresh, and delicious texture.

Sweet and juicy shrimp sashimi. Size can be chosen according to preference. The shrimp meat is springy and rich in fresh flavor.

Raw-grade scallops from Japan. Tender and sweet, with distinct strands, extremely fresh and delicious.

Seasonal fresh shrimp sashimi. Taste the sweetest shrimp flavor of the season.

Abalone slow-cooked in sauce, preserving its freshness and elasticity. Tender and flavorful, with a sea-like aroma.

Large, plump, and juicy oysters from Hokkaido. Can be enjoyed raw for natural sweetness or cooked for added flavor.

Sliced seasonal fresh fish. Fish types change with the season, allowing you to taste different seasonal delicacies each time.

Uses the belly cut of seasonal fish, which is richer in fat. Tender texture and sweet flavor.

Tofu skin with a balanced sweet and savory flavor, wrapped around vinegared rice. Moist texture, a classic sushi loved by adults and children alike.

Nigiri sushi made with whole Hokkaido scallops. The sweetness of the scallops perfectly complements the vinegared rice.

Nigiri sushi made with a large red shrimp. The shrimp meat is plump. It has a tender texture and is full of shrimp sweetness.

Nigiri sushi made with seasonal fresh shrimp. The shrimp meat is firm and springy, full of fresh flavor.

Classic salmon nigiri sushi, two pieces per order. Balanced fat and meat ratio, smooth texture.

Nigiri sushi made with the day's catch. Taste the freshest seasonal fish.

Battleship or nigiri sushi topped with sea urchin. Melts in your mouth, full of rich, sweet sea urchin flavor.

A luxurious combination of sea urchin placed on scallops. A double burst of sweetness in your mouth, an ultimate delicious experience.

Halibut has a pale flesh, a refreshing and slightly firm texture. The taste is delicate, suitable for savoring.

Cooked or seared conger eel nigiri sushi, with a tender and soft texture. Brushed with sweet sauce, it has a mild and delicious flavor.

Creative sushi combining halibut and conger eel. Enjoy the different textures and flavors of both fish at once.

Marlin has a chewier texture and a refreshing taste. It's a common and popular white fish sushi.

Uses the fattiest salmon belly part. Extremely rich and tender texture, with a mouth full of fish oil aroma.

Battleship sushi topped with tobiko. The tobiko grains are distinct, with a crisp texture and a slightly salty, fresh flavor.

Crystal clear salmon roe battleship sushi. The freshness bursts in your mouth when you bite into the roe, with a rich texture.

Vinegared rice wrapped in nori seaweed, topped with fresh sea urchin. The rich sweetness of the sea urchin complements the aroma of the seaweed.

Battleship sushi topped with lobster salad. Smooth and rich texture, with the aroma of spicy mayonnaise.

Japanese steamed egg custard, with a smooth, pudding-like texture. Contains ingredients like chicken and fish cake, with a delicious broth flavor.

Japanese thick omelet drizzled with mentaiko sauce. The omelet is sweet and fluffy, with a slightly spicy and savory mentaiko sauce, offering rich layers of flavor.

Miso soup cooked with fresh fish chunks. The broth is sweet and rich, warming and nutritious.

Miso soup cooked with clams. The freshness of the clams infuses the soup, making it particularly refreshing and delicious.

Whole salmon head, rich in collagen. Suitable for soup or grilling, requires advance reservation.

A classic carbonated beverage with strong carbonation. Refreshing and palate-cleansing when served cold.

A lactic acid beverage, sweet and refreshing. Suitable to pair with various Japanese dishes.

A clear carbonated beverage with a lemon flavor. Refreshing taste, caffeine-free.

Local Taiwanese beer, smooth and with a sweet aftertaste. Pairs perfectly with seafood dishes.

American Lager beer, crisp and refreshing. Fine carbonation, suitable for easy drinking.

A well-known Japanese brand of sake. Smooth taste, rich rice aroma, suitable for both cold and hot consumption.

High-quality Japanese sake, with a light and dry taste. Enhances the sweetness of the fish when paired with sashimi.