Wu Yu Cun Dan Fan Wu

Name: Wu Yu Cun Dan Fan Wu
Address: Taipei
Price range: TWD30 - TWD620

五漁村丼飯屋

※ If 2 people order 1 set meal, soup and rice refills are not provided. ※ Donburi and nigiri sushi come with miso soup ※ Soup and rice refills available (not applicable for shared meals, e.g., 3 people ordering 2 meals) ※ Daily catch varies and is determined by the chef on-site ※ Fish heads require advance reservation

★ 4.6 (1,619)

Sashimi

Freshly Sliced Sashimi

Freshly Sliced Assorted Sashimi

現切綜合生魚片

Freshly sliced assorted raw fish, usually including seasonal fish like salmon, tuna, and marlin. Tender and sweet, best enjoyed with soy sauce and wasabi.

TWD200~ ≈ $6.00

Freshly Sliced Salmon Sashimi

現切鮭魚生魚片

5 slices

Thick-cut fresh salmon sashimi, rich in fat, melts in your mouth. Full of flavor, a popular sashimi choice.

TWD200 ≈ $6.00

Salmon Belly Sashimi

鮭魚肚生魚片

5 slices

Uses the fattiest part of salmon belly, melts in your mouth. Extremely rich and sweet texture.

TWD250 ≈ $8.00

Freshly Sliced Sashimi Donburi

Set Soup

Seared Beef Donburi

炙燒牛肉丼

Thinly sliced beef is seared and placed over white rice, with a smoky aroma. The beef is tender and juicy, to be eaten with sauce and rice.

TWD280 ≈ $9.00

Tsukimi Chirashizushi

月見散壽司

Diced assorted sashimi is placed over vinegared rice, with a raw egg yolk in the center (Tsukimi). Mix the yolk with the fish and rice for a richer, smoother texture.

TWD320~ ≈ $10.00

Seared Salmon Donburi (Diced)

炙燒鮭魚丼 (丁狀)

Diced salmon is seared, with options for medium-rare or well-done. The seared salmon releases a rich aroma of fat, suitable for those who prefer cooked or medium-rare.

TWD270~ ≈ $9.00

Five Fishery Seafood Donburi

五漁海鮮丼

A donburi featuring a variety of fresh seafood, allowing you to taste the freshness of different fish. Served with vinegared rice, it's a classic Japanese seafood donburi.

TWD320~ ≈ $10.00

Salmon Roe Donburi

鮭魚親子丼

A donburi topped with fresh salmon sashimi and salmon roe. The tenderness of the salmon and the bursting texture of the roe combine in your mouth for unparalleled freshness.

TWD350~ ≈ $11.00

Salmon (Belly) Roe Donburi

鮭魚(肚)親子丼

Limited

Uses the fattiest salmon belly part paired with salmon roe. Compared to regular salmon roe donburi, the texture is richer and smoother.

TWD420~ ≈ $13.00

Halibut & Conger Eel Donburi

比目魚星鰻丼

A donburi combining halibut fin meat and conger eel. Halibut is rich in fat, and conger eel is tender, usually seared.

TWD370 ≈ $12.00

Seared Conger Eel Donburi

炙燒星鰻丼

The entire bowl is covered with seared conger eel, drizzled with a special sweet sauce. The fish is tender, and the sauce is rich and flavorful, making it very appetizing.

TWD370 ≈ $12.00

Halibut Fin Donburi

比目魚鰭邊丼

Primarily uses halibut fin meat, extremely rich in fat, melts in your mouth after searing. Full of rich fish oil aroma.

TWD370 ≈ $12.00

Premium Seafood Donburi

特上海鮮丼

A donburi made with higher-grade or more diverse seafood ingredients. Offers a richer taste experience than a regular seafood donburi.

TWD450~ ≈ $14.00

Premium Seafood Donburi

特選海鮮丼

Donburi bowl composed of high-quality seafood ingredients personally selected by the chef for the day. The freshness and quality of the ingredients are top-notch.

TWD450 ≈ $14.00

Seared Seafood Donburi

炙燒海鮮丼

Seafood ingredients are lightly seared on the surface, giving a slight smoky aroma while keeping the inside tender. Suitable for diners who prefer not to eat completely raw food.

TWD480 ≈ $15.00

Premium Five Fishery Seafood Donburi

極上五漁海鮮丼

The restaurant's deluxe seafood donburi option, using top-grade seafood ingredients. Satisfying in both portion and quality.

TWD550~ ≈ $18.00

Salmon Roe & Sea Urchin Donburi

鮭魚卵海膽丼

A luxurious double-topping donburi, covered with sweet sea urchin and bursting salmon roe. Full of oceanic freshness and rich texture.

TWD550 ≈ $18.00

Chef's Premium Seafood Donburi

主廚嚴選海鮮丼

A premium seafood donburi made with the best ingredients personally selected by the chef for the day. Taste the most delicious seasonal catch.

TWD650~ ≈ $21.00

Deluxe Chirashizushi

豪華散壽司

Chirashizushi with a rich variety of ingredients, topped with diced high-grade sashimi over vinegared rice. Colorful, with a different seafood in every bite.

TWD530~ ≈ $17.00

Five Fishery Deluxe Seafood Donburi

五漁豪華海鮮丼

The signature deluxe seafood donburi of Five Fishery Village, featuring a variety of top-grade and abundant seafood. Suitable for diners who want to taste everything at once.

TWD670~ ≈ $21.00

Dragon's Breath Gout Donburi

升龍痛風丼

A luxurious donburi featuring high-purine seafood (such as shrimp, crab, shellfish, etc.). Richly stacked ingredients, visually and tastefully impactful.

TWD600 ≈ $19.00

Sea Urchin Donburi

海膽丼

Market Price

A luxurious donburi covered with fresh sea urchin. The sea urchin is tender, with a rich and sweet flavor, an ultimate enjoyment for seafood lovers.

Nigiri Sushi

Set Soup

Seared Nigiri Sushi 4 pcs

炙燒握壽司4貫

A set of four pieces of nigiri sushi that have been seared. The fish has a smoky flavor and a medium-rare, tender texture.

TWD270 ≈ $9.00

Assorted Nigiri Sushi 7 pcs

綜合握壽司7貫

A platter of nigiri sushi including seven different types of fish. Taste multiple flavors at once, perfect for individual enjoyment.

TWD370~ ≈ $12.00

Assorted Nigiri Sushi 9 pcs

盛合握壽司9貫

A generous nine-piece assorted nigiri sushi combination, usually including higher-grade fish. Ample portion, high satisfaction.

TWD570~ ≈ $18.00

Hot Pot / Noodle Soup

Tokachi Hot Pot (Beef/Pork)

十勝鍋 (牛/豬)

Served with white rice (Winter limited)

Japanese-style hot pot with a rich broth. Choice of beef or pork, served with vegetables and hot pot ingredients.

TWD270~ ≈ $9.00

Ishikari Hot Pot (Fish Fillet)

石狩鍋 (魚片)

Served with white rice (Winter limited)

A miso-flavored hot pot originating from Hokkaido, Japan, featuring fish fillets as the main ingredient. The broth is delicious, with the mellow aroma of miso and the sweetness of fish.

TWD350~ ≈ $11.00

Miso Udon

味噌烏龍麵

Udon noodles in a miso broth. The noodles are chewy, and the soup is mild and smooth, suitable for when you want a hot noodle dish.

TWD230~ ≈ $7.00

Sashimi

A la carte Sashimi

Red Shrimp

天使紅蝦

Tender and sweet raw-grade red shrimp. The shrimp body is reddish, with a soft, fresh, and delicious texture.

TWD60 ≈ $2.00

Botan Shrimp / Jumbo Shrimp

胭脂蝦/大頭蝦

Sweet and juicy shrimp sashimi. Size can be chosen according to preference. The shrimp meat is springy and rich in fresh flavor.

TWD150~ ≈ $5.00

Hokkaido Scallop

日本干貝

Raw-grade scallops from Japan. Tender and sweet, with distinct strands, extremely fresh and delicious.

TWD100 ≈ $3.00

Seasonal Fresh Shrimp

季節鮮蝦

Seasonal fresh shrimp sashimi. Taste the sweetest shrimp flavor of the season.

TWD40 ≈ $1.00

Simmered Abalone

磯煮鮑魚

Abalone slow-cooked in sauce, preserving its freshness and elasticity. Tender and flavorful, with a sea-like aroma.

TWD120 ≈ $4.00

Hokkaido Oyster 1 pc

北海道生蠔1顆

Large, plump, and juicy oysters from Hokkaido. Can be enjoyed raw for natural sweetness or cooked for added flavor.

TWD120~ ≈ $4.00

Seasonal Fresh Fish

季節鮮魚

Per slice

Sliced seasonal fresh fish. Fish types change with the season, allowing you to taste different seasonal delicacies each time.

TWD40 ≈ $1.00

Seasonal Fish Belly

季節鮮魚肚

Per slice

Uses the belly cut of seasonal fish, which is richer in fat. Tender texture and sweet flavor.

TWD50 ≈ $2.00

Nigiri Sushi (A la carte)

Inari Sushi 2 pcs

豆皮壽司 2貫

Tofu skin with a balanced sweet and savory flavor, wrapped around vinegared rice. Moist texture, a classic sushi loved by adults and children alike.

TWD50 ≈ $2.00

Hokkaido Scallop 1 pc

日本干貝 1貫

Nigiri sushi made with whole Hokkaido scallops. The sweetness of the scallops perfectly complements the vinegared rice.

TWD120 ≈ $4.00

Red Shrimp 1 pc

天使紅蝦 1貫

Nigiri sushi made with a large red shrimp. The shrimp meat is plump. It has a tender texture and is full of shrimp sweetness.

TWD70 ≈ $2.00

Seasonal Fresh Shrimp

季節鮮蝦

Nigiri sushi made with seasonal fresh shrimp. The shrimp meat is firm and springy, full of fresh flavor.

TWD80 ≈ $3.00

Salmon 2 pcs

鮭魚 2貫

Classic salmon nigiri sushi, two pieces per order. Balanced fat and meat ratio, smooth texture.

TWD80 ≈ $3.00

Seasonal Nigiri Sushi 2 pcs

季節握壽司 2貫

Nigiri sushi made with the day's catch. Taste the freshest seasonal fish.

TWD80 ≈ $3.00

Sea Urchin 1 pc

海膽 1貫

Market Price

Battleship or nigiri sushi topped with sea urchin. Melts in your mouth, full of rich, sweet sea urchin flavor.

Scallop & Sea Urchin

干貝海膽

A luxurious combination of sea urchin placed on scallops. A double burst of sweetness in your mouth, an ultimate delicious experience.

TWD260 ≈ $8.00

Halibut 2 pcs

比目魚 2貫

Halibut has a pale flesh, a refreshing and slightly firm texture. The taste is delicate, suitable for savoring.

TWD140 ≈ $4.00

Conger Eel 1 pc

星鰻 1貫

Cooked or seared conger eel nigiri sushi, with a tender and soft texture. Brushed with sweet sauce, it has a mild and delicious flavor.

TWD100 ≈ $3.00

Halibut & Conger Eel 1 pc

比目魚星鰻 1貫

Creative sushi combining halibut and conger eel. Enjoy the different textures and flavors of both fish at once.

TWD150 ≈ $5.00

Marlin 2 pcs

旗魚 2貫

Marlin has a chewier texture and a refreshing taste. It's a common and popular white fish sushi.

TWD80 ≈ $3.00

Salmon Belly 2 pcs

鮭魚肚 2貫

Uses the fattiest salmon belly part. Extremely rich and tender texture, with a mouth full of fish oil aroma.

TWD120 ≈ $4.00

Battleship

Tobiko 2 pcs

蝦卵 2貫

Battleship sushi topped with tobiko. The tobiko grains are distinct, with a crisp texture and a slightly salty, fresh flavor.

TWD50 ≈ $2.00

Salmon Roe 1 pc

鮭魚卵 1貫

Crystal clear salmon roe battleship sushi. The freshness bursts in your mouth when you bite into the roe, with a rich texture.

TWD100 ≈ $3.00

Sea Urchin 1 pc

海膽 1貫

Market Price

Vinegared rice wrapped in nori seaweed, topped with fresh sea urchin. The rich sweetness of the sea urchin complements the aroma of the seaweed.

Lobster Salad 2 pcs

龍蝦沙拉 2貫

Battleship sushi topped with lobster salad. Smooth and rich texture, with the aroma of spicy mayonnaise.

TWD50 ≈ $2.00

A la carte

Chawanmushi

茶碗蒸

Japanese steamed egg custard, with a smooth, pudding-like texture. Contains ingredients like chicken and fish cake, with a delicious broth flavor.

TWD30 ≈ $1.00

Mentaiko Tamagoyaki

明太子玉子燒

Japanese thick omelet drizzled with mentaiko sauce. The omelet is sweet and fluffy, with a slightly spicy and savory mentaiko sauce, offering rich layers of flavor.

TWD70 ≈ $2.00

Fresh Fish Miso Soup

鮮魚味噌湯

Miso soup cooked with fresh fish chunks. The broth is sweet and rich, warming and nutritious.

TWD50 ≈ $2.00

Clam Miso Soup

蛤蠣味噌湯

Miso soup cooked with clams. The freshness of the clams infuses the soup, making it particularly refreshing and delicious.

TWD60 ≈ $2.00

Frozen Salmon Head

冷凍鮭魚頭

200/pc, +50 per pc for chopping, requires advance reservation